Fri. Nov 7 2025

ANALYSIS: US Shrimp Import Estimates Show Downtrend After Front‑loading  


US-China Tariff Cut Gives Short-Term Relief to Seafood Imports


High Liner Q3 Adjusted EBITDA Falls 29% as Tariffs, Foodservice Softness Squeeze Margins  


US Share of Norwegian Salmon Slips as Tariffs Push Growth Toward Asia in 2025


ASMI Delivers “Powerful” ROI, Adds $464M in Value to Alaska Seafood in 2023  


Argentine Red Shrimp Season Delayed After Prospecting Finds Low Abundance  


Steve Musser Named Senior Vice President of Seafood at What Chefs Want


Price of Hokkaido Processed Ikura Hits JPY 28,000/Kg at Toyosu Market in Tokyo


Seafoodnews.com Summary Friday, November 7


Thu. Nov 6 2025

Bakkafrost: Q3 2025 Biology at Record Levels, But Financials Lag as Market Prices Weigh on Earnings


US Foods Serves Up Strong Financial Results; Sales Soar, Profits Rise


Russia’s Tough Economy Cuts Canned Fish Output as Consumers Pull Back


Gulf Menhaden Industry Replies: Backwoods University Hosts Ben Landry of Ocean Harvesters  


Seafoodnews.com Summary Thursday, November 6


Mowi Makes Waves with Record-Breaking Quarter  


Wed. Nov 5 2025

The Retail Rundown: Turkey Promotions Climb as Seasonal Demand Takes Hold  


US Bankruptcy Court Clears Sale of Cozy Harbor, Casco Bay and Art’s Lobster to Aquashell for $6.5M


Japan: September Exports Surged 82% to 60,243 MT; Scallops Fall by 23%  


GAPP Launches New Korean-Language Website to Boost Business in Key Export Market


Protix Welcomes Maiko van der Meer as New CEO


Fossil Evidence Reveals Ancient Origins of Modern Oyster Parasite


New Hoque & Sons Inc Issues Alert on Uneviscerated “Dry Ghoinnya Fish”


UMassD-SMAST Partners with New Bedford Port Authority to Study Effects of Wind Energy on Fishing


Ajinomoto Foods North America Debuts Tai Pei Shrimp and Vegetable Chow Mein


Seafoodnews.com Summary Wednesday, November 5


Tue. Nov 4 2025

Peru’s Second Season Anchovy Quota Slashed From 2024’s 2.5Mmt to 500,000mt


Thai Union Q3 Sales Slip 1% as FX Headwinds, Softer US Private-Label Demand Bite


New LABEL Act Seeks Bigger, Clearer Country‑of‑Origin and Production Labels for Seafood


Nova Scotia Fisher Fined CAD 76,000, Gets One-Year Ban for Illegal Atlantic Halibut Catch


Rosrybolovstvo Forecasts 5% Decline in Catch; Exports Still Eye US$6 Billion in 2025


Seafoodnews.com Summary Tuesday, November 4


Mon. Nov 3 2025

Court Orders NMFS Reconsideration of Crab Import Ban, Giving Importers Temporary Reprieve  


ANALYSIS: India’s Shrimp Exports Show Strong Yearly Growth Despite August Decline  


ANALYSIS: Seasonal Patterns Persist within Pacific Halibut Market as Fishing Window Narrows  


PODCAST: Agri-Food for Thought Ep. 35 - Discussing Evolution of Procurement, Feat. Janet Standing  


Increasing US Shipbuilding Capacity Gains Traction in the US Senate


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Monday, November 3


Fri. Oct 31 2025

Seafoodnews.com Summary Friday, October 31


Hofseth has Successfully Issued a EUR 300 Million Senior Secured Green Bond


Rapid Biomass Drop Triggers Interim TAC Cut for Georges Bank Scallops


State Pushes Ahead With North Yuba Salmon Reintroduction in Second Year of Effort  


Japan: September Imports up 15% to JPY 169.5 Billion; Frozen Coho Surged 51%, Sockeye Dropped by 46%


Russia, Japan Log Progress on Fisheries Cooperation Amid Ongoing Tensions


Stolt Sea Farm Plans New 21,500‑sqm Facility in Spain to Expand Processing, R&D


ANALYSIS: MMPA and Its Implications for US Crab Meat Supply and Pricing  


Canada Presents Scientific Insights On North Atlantic Right Whales and Their Potential for Recovery


ASMFC Lobster Stock Assessment: Gulf of Maine, Georges Bank Not Depleted but Overfishing Rising


FFAW‑Unifor Urges Federal Aid for Sea Cucumber Harvesters Hit by China’s 25% Tariff  


FISH Act Passes in Senate, Will Strengthen US Policy Against Illegal Foreign Seafood Harvests  


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ANALYSIS: King Crab Market Continues to Rise; Multiple Items Reach All-Time Highs

The king crab market continues to see what feels like constant upward pricing pressure. Most sizes are either sitting at all-time highs or at 52-week highs.

Both Russian red and golden king crab are seeing upward pricing pressure on all sizes, in particular on reds on the larger count sizes. This upward pricing pressure is happening alongside higher imports out of Russia, specifically on red and blue king crab, blue king crab (which is typically sold in the U.S. as a red king crab equivalent)...

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