Cod or Haddock? UMass Amherst Taste Test Looks at ‘Name Bias’ and Fisheries Sustainability
Could you taste the difference between cod and other whitefish, such as haddock or hake, if you didn’t know what you were eating? The answer may have implications for supporting local fisheries and food sustainability in New England, says UMass Amherst environmental conservation graduate student Amanda Davis.
A research fellow at the UMass Amherst-based Northeast Climate Adaptation Science Center, Davis is exploring the reactions of UMass Amherst students and staff born between 1980 and 2000, in a scientific sensory evaluation of five different whitefish species ...
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