What Are We Supposed to Think About Shrimp?
Americans eat more shrimp than ever before. But a cloud hangs over much of the global industry that produces it, with questions about labor practices and sustainability.
We Americans may enjoy our tuna and savor our salmon, but nothing makes us weak in the knees like an overloaded buffet of all-you-can-eat shrimp.
Whether it’s battered and fried, steamed and cocktail-sauced, or boiled until tender in spicy brine, shrimp is a national obsession. Our consumption has been escalating, up to about 4.4 pounds per person per year...
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