The Battle Over Fish Farming In The Open Ocean Heats Up, As EPA Permit Looms
Americans eat an average of 16 pounds of fish each year, and that number is growing. But how to meet our demand for fish is a controversial question, one that is entering a new chapter as the Environmental Protection Agency seeks to approve the nation's only aquaculture pen in federal waters.
Fish farming has been positioned by its boosters as a sustainable alternative to wild-caught seafood and an economic driver that would put our oceans to work...
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