Fri. Mar 24 2023

Multi X SA Reports Mass Mortality Event in Aysén Region Related to Low Oxygen  


China's Seafood Imports Increased in 2022


Frozen Shrimp Tempura Product Recalled Due to Undeclared Allergen


Maersk Debuts Flight Service Between Europe-China After Calls from Customers


GAPP to Take Home Top Honor from 2023 Innovation SABRE Awards North America  


Japan Fisheries Association Oppose Campaign by U of BC Professors Calling for High-Seas Fishing Ban


Hong Kong Customs Agents Seize Dried Fish Maws, Dried Shark Fins Worth An Estimated $300,000


Proximar Seafood Successfully Transfers First Batch of Salmon to Nursery  


Aquanor Marketing Rebrands to Aquanor Ice Fresh to Solidify Partnership With Samherji


SeafoodNews.com Summary Friday, March 24


Thu. Mar 23 2023

VIDEO: Imported Seafood Report; Snow Crab Update; Easter Spending


FFAW Still Waiting for a Response From Federal Officials on Snow Crab 3L Inshore Fleet  


Japan: Russian Crab Exports in 2023 Expected Frozen and Live 50-50  


Inflation Still Top of Mind for Restaurant Operators and Consumers


Ecuador Sees Greater Exports to China  


OSU, ODFW Unravel Whale Behavior and Ocean Conditions Leading to Entanglement Risk  


Lineage Opens New Headquarters in Madrid, Spain


Remacan Canarias Commits to Sourcing BAP, BSP-Certified Seafood


SeafoodNews.com Summary Thursday, March 23


Wed. Mar 22 2023

FDA Breaks Down New Approach to Seafood Import Safety in New Report


FFAW Releases Update on 3L Inshore Snow Crab Harvest  


The Retail Rundown: Seasonal Switch Supports Deli Counter


China Buys More King Crabs This Year  


Sernapesca Gives Update on ISA Outbreak at AquaChile’s Punta Entrada Center  


US Foods Debuts Spring 2023 Scoop Menu Solutions to Help Operators 'Stand Out from the Crowd'


Easter Spending Expected to Crush Records


Japan: January 2023 Surimi Imports Fall 17.7% to 14,665 Tons  


Target Issues Voluntary Recall of MOWI, Go Wild Products


Modern Plant Based Foods Looking to Acquire More Luxury Vegan Brands Following Vegan Caviar Buyout


SeafoodNews.com Summary Wednesday, March 22


Tue. Mar 21 2023

State of the Seafood Supply Chain Following Seafood Expo North America


Bumble Bee Foods, Conagra Brands Facing Class Action Lawsuit Over Sustainability Claims


Suit Charges State Violated Alaska Constitution in Mismanagement of AYK Salmon Fisheries


Defense of Alaska Fisheries Resolution Passes State Legislature


Abanca Receives an Offer From the American Company Red Chamber to Buy Nueva Pescanova


Claudio Cerda Joins Northwest Aquaculture Alliance Board of Directors


USDA Awards Canned Salmon, East Coast Groundfish Contracts  


Russian Government Will Prepare Reform of Domestic Salmon Market  


Japan: Bid Prices at Pollock Roe Auction in Seattle Up JPY100 Per Kilo for All Grades  


Aloha Poke Co. Opens 10th Store in Chicago Region


DoorDash Partners With PCC Community Markets to Offer On-Demand Grocery Delivery Around Seattle


SeafoodNews.com Summary Tuesday, March 21


Mon. Mar 20 2023

PODCAST: Ocean Beauty’s Ron Christianson Gives SeafoodNews the Scoop on their New Grill House Burger  


ANALYSIS: EU Market: Slight Increase of Warm Water Shrimp Imports in 2022  


ANALYSIS: Snow Crab Market Continues to Weaken in mid-March  


Ecuador Reports Damages to Shrimp Infrastructures Following 6.8 Magnitude Earthquake  


Western Pelagic Longline Fishery Interactions Pose No Risk of Extinction to ESA-listed Species


Oregon Commission Nixes Light Boats in Growing Market Squid Fishery  


January Surimi Production In Hokkaido at 866 Tons, Down 8%; National Surimi Products Output Up 4.7%  


SeafoodNews.com Summary Monday, March 20


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Bill Lynskey
1-732-240-5330 ext. 205
blynskey@urnerbarry.com

Ally Coghlan
1-732-420-5330 ext. 295
acoghlan@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com


Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
support@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Urner Barry to Steer the Ship as SeafoodNews Founder John Sackton Steps Down 

After 25 Years Reporting Seafood Industry News, Sackton Leaves a Legacy in His Wake

John Sackton, whose unrivaled contributions to the seafood industry are widely celebrated, will be ending his role as Publisher of SeafoodNews as of September 29, 2019.

This is the two-year anniversary of the acquisition of Urner Barry by AgriBriefing, the world’s leading agribusiness media, price reporting and intelligence company, which also included the purchase of SeafoodNews, founded by Sackton. Since that time, Urner Barry has transitioned to managing all editorial operations and...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.