Another ASC Milestone in Japan as Restaurant Chain Offers Certified Seafood
For the first time Japanese diners can enjoy responsibly produced ASC certified seafood in a traditional Japanese restaurant, at six locations operated by Kijima Group Co.
Kijima operates six traditional Japanese restaurants, mostly around Yokohama. In recent years they have increasingly focused on social responsibility, and environmental issues related to the ingredients and materials they use at the restaurants. As part of this, the group decided to provide its customers with responsible options in the form of ASC and MSC certified seafood...
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