Diet Guidelines Being Updated, Seafood and Kids’ Health a Focus
New U.S. dietary guidelines for the next five years are being drafted and a high powered group of doctors and nutritionists are putting seafood front and center.
“And for the first time in the history of this effort – it’s been going on for about 40 years now, the committee has posted the questions they are going to consider.”
Dr. Tom Brenna is professor of pediatrics and nutrition at Dell Medical School at the University of Texas.
Two of the major questions being addressed are the role of seafood...
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