Tue. Jul 15 2025

Trump Announces US-Indonesia Trade Agreement, Offers Few Details

Senate Appropriations-Approved Bill Would Establish Dedicated Seafood Liaison at USDA

Del Mar Seafoods Expands Operations with Advanced IQF Freezing and New Processing Facility

ANALYSIS: Scallop Market Reflects Firm Undertone as Supply Challenges and Tariff Pressures Continue  

Mowi Rolls Out Fresh Seafood Offerings at South Florida Supermarkets

Portugal and Spain Regain MSC Certification for Iberian Sardine Fishery

GAPP Opens Registration for 2025 Wild Alaska Pollock Meeting  

National Restaurant Association Applauds Trump Tax Bill for Boosting Industry Jobs and Growth

Kenyan Tilapia Farmer Victory Farms Joins ASC Improvement Program  

Sernapesca Seizes More Than 1.5 Tons of Hake, Eel, Octopus, and Sea Urchin Near La Unión  

Seafoodnews.com Summary Tuesday, July 15

Mon. Jul 14 2025

US Tariffs on Brazilian Imports Spark Cross-Commodity Concerns

Mark Foods Acquires Bristol Seafood, Expanding Scallop and Value-Added Seafood Portfolio

ANALYSIS: Wild Salmon Week in Review for Week 27, July 6-12  

Trump Announces 30% Tariffs on EU and Mexico as Trade Tensions Persist

Canadian Seafood Escapes Trump’s 35% Tariff, According to Multiple Reports on USMCA Exemptions

ANALYSIS: Early Start to Norwegian Cold-Water Shrimp Season Offsets May Export Decline  

Oregon Dems to Trump Administration: The Salmon Fishery Needs the Promised Funding  

Trump Announces August 1 Tariffs — Here's the Complete List

Russian Crab Company Group to Produce Air-Blast Frozen Crab in Barents Sea, With Focus on Japan

Cowlitz Tribe and NOAA Improved Lower Columbia River Tributary for Salmon and Steelhead  

Seafoodnews.com Summary Monday, July 14

Trump Letters Reveal August 1 Tariff Rates for Key US Trading Partners

Fri. Jul 11 2025

Trump Places 35% Tariff on Canadian Imports, Sparking Uncertainty in Seafood Trade

The Winding Glass: Seafood Trade Disruptions Reappear While Economic Headwinds Drive Prices Down

Commercial Fishermen Sue NMFS Over Red Snapper Rules, Citing Harm from Recreational Dead Discards  

Bristol Bay Landings are Now Just 3.5M Sockeye Short of Forecasted 35M Catch  

USDA Awards $34.66 Million for Pacific Pink Shrimp and Atlantic Groundfish Contracts  

Hokkaido Surimi Production Increased by 18% to 1693 Tons in May

US Coast Guard Receives $25 Billion Under President Trump's One Big Beautiful Bill Act

Mowi Scotland Unveils Revamped Processing Facility, Expects to Break Records in Coming Months

Norway Has Replaced Russia in the US Crab Market; Russia Looks to Tag Back in  

Newfoundland and Labrador Announces Changes to Harvester Loan Program

Seafoodnews.com Summary Friday, July 11

Thu. Jul 10 2025

Tariff Talks 2025: Expana's Weekly Rundown #17

Brazilian Seafood Exports to US in Jeopardy After New 50% Tariff  

ANALYSIS: Seasonal Growth in Chilean Salmon Supply Meets Depressed Global Salmon Market  

New Lawsuit Alleges Trident is Violating Clean Water Act at Washington Facility

Trident, Silver Bay Awarded $2.8 Million via USDA Contracts for Pollock

Former USDA Economist Looks at How Trade Disputes and Geopolitics Are Reshaping Agri-Food  

Trump Tariff Letters Continue to Roll Out; Philippines Faces 20% Tariff

Marcus Coleman Steps Down as CEO of UK Trade Group Seafish

Japan’s Surimi Export Value from January to May Reaches Second-Highest Ever

Independent Study Finds Gulf Menhaden Fishery Has Minimal Impact on Red Drum Stocks  

Mexico Aims to Boost Tilapia Self-Sufficiency by 2030  

Massachusetts Now Accepting Applications for Fisheries Innovation Fund

Letter to Brazil: Trump Cites "Witch Hunt" While Charging 50% Tariff

Seafoodnews.com Summary Thursday, July 10

Wed. Jul 9 2025

ANALYSIS: Live Lobster Market Navigates a Shifting Supply Landscape  

Acme Smoked Fish CEO Announces Retirement After 18 Years on Company’s Executive Team  

The Retail Rundown: Retailers Push Value to Maintain Protein Momentum  

New Study Finds Minimal Impact of BC Net Pen Salmon Farms on Wild Populations  

TCRS’s Annual Shrimp Summit Underscores Industry Promise Amid Tariff Uncertainty  

Prime Shrimp Launches New Shrimp Burgers for Retail and Foodservice  

Norway to Benefit from EFTA's New Free Trade Agreement with MERCOSUR

Seafoodnews.com Summary Wednesday, July 9

Corbion Gains Chinese Approval for Algae-Based Omega-3 DHA Products, Unveils Executive Changes

Russia Hopes for Rebound of Pollock Catch in Bering Sea

Tue. Jul 8 2025

Big, Beautiful Bill Act Gives Seafood Processors Who Feed Workers a Tax Deduction

Clean Seas Shareholders OK Yumbah Aquaculture Takeover  

Norway Exports NOK 85.2 Billion in Seafood in First Half of 2025, Increases 6% YOY  

Seafoodnews.com Summary Tuesday, July 8

Iceland Seafood International Completes Refinancing Process

Salmon Evolution Achieves Record Production in Q2 2025

Norway Sanctions Russian Fishing Giants Norebo, Murman Seafood  

Russian Pollock Surimi Imports Surge in China, Japan and South Korea; US Imports Decline

Recall Issued for Vicente Marino's Anchovy Fillets in Olive Oil Due to Histamine  

SFP 2024 Reduction Report Reveals Decline in Sustainability of Key Fisheries  

US to Impose 25% Tariff on Japanese and Korean Imports Starting August 1

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

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Tyson Ventures Announces in New Wave Foods 

Tyson Ventures, a corporate venture subsidiary of Tyson Foods announced its investment in New Wave Foods.

New Wave Foods is a San Francisco based company that produces plant-based shellfish. The company plans to release a shrimp alternative to the foodservice sector by 2020.

“We’re excited about this investment in the fast-growing segment of the plant-based protein market,” said Amy Tu, president of Tyson Ventures. “This continues our focus of identifying and investing in companies with disruptive products and breakthrough technologies related to our core business so we can continue to..."

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