Plant-based Fish Could be the Next Impossible Foods Win, and Save the Oceans
The arms race for plant-based protein is heating up, and this time the oceans are under attack.
Impossible Foods, which is headed into grocery stores with its meat patty after getting FDA approval for the key ingredient heme earlier this week, recently announced it is working on a plant-based fish recipe as part of the company’s mission to create replacements for all animal-based foods by 2035. The fish product will also use heme, the molecule responsible for making Impossible Burgers...
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