ANALYSIS: US Shrimp Imports Decline Again; Peeled Volumes Reach Record Highs
ANALYSIS: What a Record-Low Spread in North American Lobster Tail Prices Says About Market Behavior
Seafood Connection to Rebrand as Umios Europe in 2026 Following Maruha Nichiro Acquisition
Retail Sales Veteran Susan Minck Joins Heartland Catfish to Expand Category Growth
BBRSDA Announces Election Result Winners Morgan, Guffey, and Coupchiak
Spain Allocates an Additional 9 Tons of Red Shrimp to the Mediterranean Trawling Fleet
Seafoodnews.com Summary Friday, December 12
ANALYSIS: Downward Pressure Persists Across US Shrimp as VA–HLSO Spread Nears Resistance
Acosta Group Unveils 2026 Top Consumer Predictions
Panel Picks Diana Evans as New Executive Director at the North Pacific Fishery Management Council
USTR Sets Phased Tariffs on Non-Compliant Imports from Nicaragua; Beef Affected?
Hokkaido Fall Chum Catch Unprecedentedly Low at Under 15,000 Tons, Ikura Prices Double
Oxzo Secures $25 Million Investment from S2G Driving Global Expansion
MEATZY Launches Subscription Service for Premium Meat and Seafood Delivery
Seafoodnews.com Summary Thursday, December 11
Snow Crab Collapse Linked to Energetic Limits Amid Marine Heatwave, NOAA Study Finds
The Retail Rundown: A Preview of Christmas Favorites
Senate Passes Save Our Seas 2.0 Act to Combat Marine Debris and Boost Water Infrastructure
Russia Eyes 3–4% Pollock Catch Increase in Major 2026 Sea of Okhotsk Season
Secretary Rollins Signs Six New State Waivers to Make America Healthy Again
USDA to Invest $700 Million in US Farmer Regenerative Agriculture Pilot Program
Seafoodnews.com Summary Wednesday, December 10
Record Prices, Record Imports, Record Shifts — 2025 Crab Trade Turns Upside Down
US Seafood Industry Calls to Protect USMCA Duty-Free Trade Framework
Trump Admin Roundtable Discussion: Bridge Payments to Farmers, Soybean Purchases, Fair Trade, EUDR
Russia, India Set Ambitious Fisheries Cooperation Agenda Post-Putin Visit
Japan Kamaboko Association Seeks Support Amid Surimi Price Challenges
United Kingdom: New Seafood Export Requirements Will Apply From January 2026
Instacart App Launches in OpenAI ChatGPT
Seafoodnews.com Summary Tuesday, December 9
2026 Pollock TAC Steady for Bering Sea, Aleutians, Bogoslof with Revised Regional Allocations
Oregon Opens Dungeness Crab Season Dec. 16, North Coast Still Delayed
FDA’s 30-Month Traceability Rule Extension Draws Spotlight as January Deadline Nears
US Trade Representative Pressed to Address Gray Zone Rules Amid USMCA Discussions
Seafoodnews.com Summary Monday, December 8
Seafoodnews.com Summary Friday, December 5
GlobeScan Survey Shows Two-Thirds of Consumers Trust the BAP Label, Prompting 2026 Consumer Campaign
National Fisheries Institute Announces New Additions to its Board of Directors
Global Fishing Watch and Benioff Ocean Science Laboratory launch Deep-Sea Mining Watch
Seafood Task Force Debuts Tuna Crew Grievance Pilot
ANALYSIS: Farmed Salmon Market Hits Four-Year Low Amid Strong Retail Promotion
Pacific Halibut Stock Assessment at End of 2025 Shows Continued Trend of Low Productivity
ANALYSIS: Stone Crab Prices Hit Lowest Levels Since COVID as Supply Surges
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Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they discuss the new lobster bait alternative to herring; Sea Shepherd's rejected petition; what Canada is doing to protect the North Atlantic Right Whale; Fortune International's recent acquisition; and much more!
This week's episode is brought to you by Maine Lobster. Summer means that it's officially lobster season in Maine. Between June and July lobsters in the cold waters of the Gulf of Maine shed their shells and the result is Maine New Shell Lobster. Perfectly sweet and tender meat, with a softer shell that's easier to crack into. Visit lobsterfrommaine.com to learn more!
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