Wed. Dec 3 2025

The Winding Glass: Crab to Put a Damper on Holiday Retail Sales  


Alaska Pollock Biomass Drops 30%, But Federal Shutdown Delays Stock Assessment Process  


140 Signatories Call on Lawmakers to Advance US Offshore Aquaculture Bill  


The Retail Rundown: Foodservice and Grocery Demand Climb on Holiday Spending  


Japan's Seafood Exports Surged by 65% in Volume to 52,174 MT in October


J-HOTATE Association Survey Finds Strong Interest in Japanese Scallops Among International Visitors


Seafood Nutrition Partnership Taps High Liner’s Sustainability Chief for Board Role


ANALYSIS: Farmed Salmon Market Hits Four-Year Low Amid Strong Retail Promotion  


Seafoodnews.com Summary Wednesday, December 3


Tue. Dec 2 2025

NOAA Fisheries Reopens Comment Period on Trump’s Seafood Competitiveness EO Amid Shutdown


Atlantic Sea Cucumber Ltd. Assets Up for Bids Following Court Order


UNFI Reports Solid Start to Fiscal 2026


Taprobane Seafoods Becomes Sri Lanka’s First Company Certified Under GAP


Seafoodnews.com Summary Tuesday, December 2


Anglers Catch Salmon for Science as Tracking Reveals Risks Facing Adult Fall Chinook  


Mon. Dec 1 2025

ANALYSIS: Retail Shrimp Sales and Promotions Hit Multi-Year Lows Ahead of Holiday Price Lift  


ANALYSIS: Blue Swimming Crab Imports Down 9% Year-to-Date Amid Tariff and Regulatory Pressures  


Hokkaido Ikura Price Doubled Amid Historical Poor Catch  


ANALYSIS: European Frozen Squid Imports Rise, Driven by Peru and Argentina  


Seafoodnews.com Summary Monday, December 1


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Urner Barry Rolls Out Updated Foreign Trade Data Platform

New Site to Include Red Meat Import/Export Stats for the First Time Ever

Urner Barry, the leading provider of protein market news and information in the food industry, is pleased to announce the launch of a new and improved Foreign Trade Data service, complete with newly added Customs and Census data for pork, beef, lamb and veal.

Foreign Trade Data has long provided detailed information on each and every frozen, waterborne shipment of seafood entering the United States, with records being updated regularly with the most recent data available. Now, U.S. Customs export data has also been newly added for seafood. Subscribers can now track Customs exports of crab and other species.

And for the first time ever, Foreign Trade Data subscribers will have access to the latest intelligence surrounding red meat imports and exports. Users can...

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