NFI President John Connelly Responds to WSJ Opinion Piece on Plant-Based Labeling
Earlier this month the Wall Street Journal published an opinion piece titled "Is That Bacon Merely Fakin'?' The story highlighted plant-based alternatives and the recent Louisiana statute that prohibits "selling a food product under the name of an agricultural product."
National Fisheries Institute President John Connelly issued a response to the Wall Street Journal that was recently featured in a Letter to the Editor. You can read Connelly's response below:
"Bacon cannot be 'veggie' and shrimp cannot be...
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