Thailand Prioritizes Shrimp Quality Over Quantity for Exports to China, SE Aisa
Thailand is renowned all over the world for its shrimp. Its annual output once reached as high as 600,000 tons, but the local industry has undergone drastic changes since disease outbreaks in 2012. Nowadays industry participants attach more importance to the environment, product qualities and labor than to ways of increasing output.
Consider the case of Thai Royal Frozen Food (TRF), a significant shrimp supplier to China. Now it plans to invest more in product traceability than in raising processing efficiency ...
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