Fri. May 29 2020

The Winding Glass: The Changing Face of Seafood Distribution


Ocean Beauty and Icicle Seafoods Announce Merger Today, New Company Called OBI Seafoods


Alaska’s COVID-19 Cases Jump by 13 in One Day on Eve of Bristol Bay, PWS Alaska’s COVID-19 Cases Jum


NOAA Taking Emergency Action to Reduce Economic Harm to Atlantic Sea Scallop Fishery  


Fishery Council Leaders Discuss COVID-19; NMFS Touts ‘New Normal’ for US Seafood at CCC Meeting


North Carolina Fisheries Reform Group Set to Take Legal Action Against Commercial Fishing Leaders  


Study: Lobstermen and Right Whales Could Benefit from Less Fishing  


Canada’s Northern Shrimp Harvesters Participating in Pilot Project to Reduce ‘Ghost Fishing’  


NFI’s Dish on Fish Blog a Finalist for PR Daily’s 2020 Digital PR & Social Media Awards


Ocean Choice International Expanding European Sales Operations


FDA Extends Voluntary Qualified Importer Program Application


Captain D’s 28th Restaurant in South Carolina Opens


Northern Ireland Aquaculture Sector Receives £360,000 in Support  


Ethos Seafood Transitions Packaging to Recyclable Film


SeafoodNews.com Summary Friday, May 29


Thu. May 28 2020

Worker at Thai Union’s European Seafood Investment Portugal Plant Tests Positive for COVID-19


Judge Dismisses Civil Case Against Former Bumble Bee CEO


DFO Announces Additional Season-Long Grid Closure in Gulf of St. Lawrence


Sea Shepherd Files Lawsuit After NFMS Rejects Petition to Ban Seafood Imports from New Zealand


Republican Lawmakers Say Further Restrictions on H-2B Program Could Harm U.S. Businesses


Coronavirus Continues to Impact the Unemployment Rate but Initial Claims Decrease


Shrimp Landings Data from NC, Florida Show Record Landings, Confirm Industry Resilience  


Russian Crab Industry May Face with Significant Increase of Illegal Catch this Year  


Thai Union Appoints Former COSFF Executive Bryan Rosenberg as CEO of North American Business


Northern Wind, Legit Fish Partner for Traceability, Validation Solution for Scallops  


Open Blue Cobia Now Available at Retail and Certified by the American Heart Association


GAPP Partners with Urner Barry to Track International Surimi Supply  


SeafoodNews.com Summary Thursday, May 28


Wed. May 27 2020

Copper River Sockeye Landings Pick Up With 34,000 Caught Monday


Four New COVID-19 Cases in Alaska, Two are Seafood Workers


San Francisco Fishermen Launch Recovery Fund After Pier Fire Devastates Industry


Port of Coos Bay Offers Free COVID-19 Testing to Local Seafood Industry Workers


Sentencing Hearing for Former Bumble Bee CEO 'Feasible' to Proceed In Person


DFO Expands Grid Closures in Gulf of St. Lawrence Due to North Atlantic Right Whales


LATAM Airlines Files for Bankruptcy After Increasing Cargo Flights Last Month  


JAPAN: April Supermarket Seafood Sales Up More Than 10%


Canadian Citizen Arrested After Stealing Fishing Vessel, Attempting to Enter U.S.


Grieg Seafood Dissolves Ocean Quality, Looking to Establish Fully-Owned Sales Division


Survey Looks at Salmon Farms in Japan  


Georgia Oyster Harvesting Season Closing June 1  


UMaine Researchers Dig Into Alaska Ice Cores to Learn About Pacific Ocean Drivers of Arctic Warming


SeafoodNews.com Summary Wednesday, May 27


Tue. May 26 2020

Another COVID-19 First: Five Key Surveys Canceled in Alaska, Sablefish Survey Still Planned


Seafood Worker is First in Valdez to Test Positive for COVID-19, Brings Industry Total to Eight


Massive Fire Hits San Francisco Fisherman’s Wharf, City’s Seafood Industry Takes Another Blow


Russian Leading Fish Producer RRPK Accelerates Domestic and Foreign Expansion  


Gulf of Mexico Shrimpers Harvest Another 2 Million Pounds in April  


Alaska Fishermen Give Guidance on Virus Relief Funds


JAPAN: Marine Products Demand Down; Industry Organizations Demand Support


ASMI Japan Campaign: "Eat Alaskan Seafood and Boost your Immunity!"  


Patron Saint of Salmon  


SeafoodNews.com Summary Tuesday, May 26


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First Branded Pollock Products from Russian Fishery Co. Brought to Russian Retail Chains

The Russian fishery company, which announced its retail brand for 'Alaska' Pollock, Nordeco, last year, has introduced the first retail products to retail chains in Russia.

They will be sold at Caviar and Fish stores in St. Petersburg, and at Samberi stores in Primorsky Krai.

The fish sticks, fillets, and mince products are produced (partly) on RFC vessels, and the processing of the single frozen fillets is done by Espersen, the leading European secondary processor of whitefish.  During processing, the fish is not defrosted...

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