Kodiak Man Dives Into Scallop Fishery
With regards to scallops, Tom Minio could accurately be described as erudite.
On Thursday afternoon, Minio sat in the galley of his vessel, the Provider, explaining what makes the best product, while the metallic screeches of boat work drifted in from other parts of the vessel.
"The market really loves the big stuff, which I don't understand. I don't like eating big scallops," he said. "It's just like old halibut, you know: the bigger they are, the older they are and the tougher they are...
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