Wed. Feb 26 2020

Boston Seafood Show Organizers Recommend 'No-Contact, No-Handshake Policy'


Though Still Haunted by Oversupply Problem, China’s Aquatic Farmers are Seeing a Better Tomorrow  


Lent 2020: What 15 QSRs and Fast Casual Restaurants Are Offering on their Menus this Year  


China’s Tariff Exemption Step in the Right Direction for U.S. Lobster Industry


ANALYSIS: Salmon, Cod and Tilapia the All-Stars at Retail During Lent  


Access Markets Faster with the Newly Redesigned COMTELL!


Russian Pollock Producers Deny U.S. Media Reports of their Major Expansion  


Food Lion Teams up with Ocean Disclosure Project to Continue Commitment to Sustainable Seafood


Samuels Seafood Donating Portion of Jail Island Salmon Sales to Canada's Fundy Salmon Recovery  


Study: Genetic Resistance to Tilapia Lake Virus Found in Certain Species  


FSIS Leadership Shakeup: Kiecker Named Top Administrator


Kingfish Zeeland Re-Brands as The Kingfish Company, Reflecting Global Outlook


Tue. Feb 25 2020

The Winding Glass: Industry Must Prepare as Coronavirus Rapidly Changing Supply Chain Behavior  


Seafood Expo Global Organizers 'Monitoring' Situation After News of Coronavirus Outbreak in Italy


Fisheries of the U.S. 2018 Report: Alaska Leads Nation in Landings Once Again


Here’s the List of U.S. Seafood Items China Will Exempt From Retaliatory Tariffs  


Fisheries of the U.S. 2018 Report: West Coast, Hawaii Generally Stable with a Few Exceptions  


Right Whales Returning to Gulf of Maine, But Lobstermen and NOAA Can't Agree on Protection Efforts  


Captain D's, Del Taco and Pancheros Add Shrimp to Menu for Lent  


Iceland Seafood Completes Elba Acquisition


Offshore R&D Company Ocean Era Announces Brand Transformation


Coast Guard Intercepts Vessels Fishing in US Exclusive Economic Zone for First Time Since 2012


Oriental Ocean Gives up its Salmon Aquaculture Due to Continual Losses of this Business  


Red Lobster Introduces Red, Gold and Platinum Level Rewards System


Canada’s Ocean Supercluster Launches Project to Propel Ocean-Focused Start-Ups   


SeafoodNews.com Summary Tuesday, February 25


Mon. Feb 24 2020

Despite the Coronavirus Outbreak, Online Seafood Sales in China Increase


ANALYSIS: Alaska Snow Crab Begins to Trickle into U.S. Market  


These are the Top 10 Seafood Items Consumed in the U.S. for 2018  


Blue Harvest Launching First Line of Branded Retail Products at Boston Seafood Show


LISTEN: Breaking Down NOAA's Annual Fisheries of the U.S. Report


Veggie-loving Monkeyface Prickleback: New Aquaculture Species?


New Study Shows Warm Water Affects “Hatch Success” in Pacific Cod Eggs


Study: Marine National Monuments Caused No Economic Harm to Hawaii’s Longline Tuna Industry  


Fisheries of the United States, 2018: New Bedford by the Numbers


Costco Named First Participant in FDA’s Voluntary Qualified Importer Program


Eating Seafood Reduces Risk of Premature Births


Coast Guard Medevacs Fisherman Near Port O'Connor, Texas


SeafoodNews.com Summary Monday, February 24


Fri. Feb 21 2020

Seafood Consumption at Highest Level Since 2007, According to NOAA's 2018 Fisheries Report  


Huffman’s Listening Tour for MSA Reauthorization in Honolulu Today


Blue Apron Announces What to Expect in 2020


VIDEO: Blue Harvest Acquisition; Coronavirus Impact; Fish Sandwich War; Blue Apron Closing Facility


Russian Regulators Lobby Introduction of Auctions for Entire Domestic Fish Sector


Prudent Management, Small Increases in Biomass, Allow for 2020 Shark Fishery in Mississippi


White Castle Brings Back Shrimp Nibblers for Lent, But Crab Cake Sliders Don't Make the Cut  


Dried Kelp From Kodiak Hits National Store Shelves


France: Startup Huddle Corp. Plans Pilot Plant for Targeted Aqua Nutrition Concepts  


Noodles & Company Makes Shrimp Scampi Dish a Permanent Menu Item  


SeafoodNews.com Summary Friday, February 21


Thu. Feb 20 2020

Blue Harvest Fisheries Completes Acquisition of 12 Vessels, 27 Fishing Permits From Carlos Rafael


Cape May Fishermen, Processor Sues NOAA’s At-Sea Monitoring Rule


Whole Foods Honors Pacifico Aquaculture, Icicle Seafoods and Inverawe Smokehouse in Annual Awards  


Blue Apron Closing Arlington Facility, Laying Off 240 Employees


Gulf of Maine Longline Survey in Rocky Habitats Now in Sixth Year


Young Fishermen’s Act Advances, Awaits House Vote


SeafoodNews.com Summary Thursday, February 20


Queensland Aquaculture Report Shows Growth in Industry


Canadian Aquaculture Industry Alliance CEO Joins High Level Panel for a Sustainable Oceans Economy


Norwegian Seafood Restaurants Receive Michelin Stars


Wed. Feb 19 2020

SeafoodNews.com Summary Wednesday, February 19


Sports, Personal Use Fared Better Than Commercial Fleet at Alaska Board of Fish Meeting


Trace Register Launches New Full-Chain Traceability Platform for Processors


Bankrupt Health Food Store Earth Fare Owes Inland Seafood Over $6 Million


The BojAngler Fish Sandwich is Back at Bojangles Ahead of Lent


Faced With Slow Sales, Chinese Seafood Sellers Fighting for Survival  


Russia in Search of Alternative Markets for its Fish Due to Coronavirus Outbreak


Alaska Hatchery Program Featured at Board of Fish, Public Can Comment  


PBS Segment Highlights Hurdles Facing Tuna Industry in American Samoa  


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VIDEO: MSC Mislabeling Report; Meal Kit Popularity; Hardee's Catfish Sandwich; Saving the Vaquita

Join SeafoodNews Weekly Recap co-hosts Lorin Castiglione and Amanda Buckle as they talk about MSC's fraud labeling study; meal kit popularity; Hardee's new catfish sandwich; and the latest efforts to save the vaquita porpoise.

This video is brought to you by the Urner Barry Executive Conference, NOW the premier event for the seafood industry. The Executive Conference, taking place at the Bellagio in Las Vegas from April 28 to April 30, is expanding this year and for the first time the Seafood Import Workshop...

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