Tue. May 21 2019

Newfoundland Crab Price Panel Lowers Price to $4.90 After Processors Appeal for Reconsideration  

Adak Groups, NOAA, and Secretary of Commerce Ross Appeal Decision to Rescind Amendment 113

Mary B II Hearing on Capsizing Incident Wraps Up in Newport, Oregon  

AAP Report Gives Pediatricians Data on Benefits of Increased Fish Consumption for Children

Oregon Shrimpers May Look to State for Oversight as Partial Strike Continues  

How AquaMaof is Setting Up Aquaculture Companies for Success

Shrimp Featured in Meal Kit Company Blue Apron's First Grilling Box  

Captain D's Opens 26th Restaurant in North Carolina

SeafoodNews.com Summary Tuesday, May 21

Mon. May 20 2019

The Winding Glass: Is the Seafood Industry Awash in Corruption?   

LISTEN: Red Lobster Cheddar Bay Biscuit Obsessed; Dolphin-Safe Tuna Suit; and More!  

Copper River Opener Sees Encouraging Start to 2019 Run

Russian Fish Harvests Level Off, Decrease After Years of Consecutive Growth  

Anchorage Judge Dismisses Lawsuit Against BBRSDA’s Anti-Pebble Activities

Rising Demand, Unstable Supply Force China to Start Processing More Basa  

First Wild Copper River Salmon Delivered to Seattle by Alaska Air Cargo  

Shenzhen Customs Seizes 732 kg of Smuggled Geoducks from the U.S.  

VIDEO: Urner Barry Staff Taste Test Vinalhaven Smoked Lobster  

SeafoodNews.com Summary Monday, May 20

Fri. May 17 2019

Vietnam Takes Advantage of U.S.-China Trade War  

Alaskans Enjoy the Journey of the First Copper River Salmon of the Year  

VIDEO: Cheddar Bay Biscuits; DFO Closes Fishing Areas; Consumers Sue Canned Tuna Companies  

Frankenfish Name Embraced by Makers, Updates

Trident Seafoods' Dan Murphy Joins Seafood Nutrition Partnership's Board of Directors

New Season of "Chef's A' Field: Good Catch" to Feature Sustainable Seafood   

Fisheries Debate Over Marine Parks Heats Up On Eve of Australia’s General Election

Captain D's Reopens Corporate-Owned Tennessee Location A Little Over Year After Fire

SeafoodNews.com Summary Friday, May 17

Thu. May 16 2019

U.S. Department of Transportation Suspends Air Service to and from Venezuela  

DFO Temporarily Closes Fishing Areas Due to Presence of North Atlantic Right Whales  

Alaska’s Bear-Viewing Industry Threatened by Pebble Mine

Economic Reports Show Seafood, Transportation Industries Contribute Billions to Northwest Economy

Bipartisan Group in Senate Introduce Bill to Restore Funding to Fishing Safety Training Grants

Crab House Trading Corp. Recalls Over 36,000 Pounds of Frozen Siluriformes Products  

Legal Seafoods, Lobster Gram Named 'Best of 2019' By TopConsumerReviews.com

Seven Seas International USA Recalls Biltmore Smoked Salmon Due to Possible Health Risk  

Florida Stone Crabbers Experienced Crustacean Frustration This Season. They Say Red Tide is to Blame  

Benchmark's New Land-Based Salmon Egg Production Facility to Open Next Week  

SeafoodNews.com Summary Thursday, May 16

Wed. May 15 2019

Consumers Sue Bumble Bee, Chicken of the Sea and StarKist Over 'Dolphin-Safe' Claims  

New Rules to Protect Chinook Salmon in Fraser and Avoid "Path to Extinction"

ANALYSIS: Tariffs High, Inventory Holdings Low  

Sea Delight Joins NFI's Crab Council, Red Crab Council

SeafoodNews.com Summary Wednesday, May 15

Op-Ed: Murkowski's Lack of Oversight on Pebble

Italian National Pleads Guilty After Attempting to Traffic Cocaine on Fishing Vessels

Florida Stone Crab Season to Close on Thursday  

Pebble Mine vs. Salmon Fishermen Gets Heard in Court, No Judgment Yet  

Red Lobster Launches Cheddar Bay Biscuits Sweepstakes in Honor of National Biscuit Day

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FDA Makes Menu Labeling Resources Available to Consumers During National Nutrition Month

The FDA is making it easier for consumers to eat healthy when dining out. In honor of National Nutrition Month, the government organization has launched their Calories on the Menu website to provide information to consumers about their calorie needs, how to look for calorie and nutrition information on menus, and how to make the best choice for their health.

“In today’s busy world, Americans eat and drink about one-third of their calories from foods prepared away from home,” the FDA site reads...

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