Wed. Oct 23 2019

Letter to the Editor: 300-400% Higher Cost is the Problem with Alaska Observer Program   


Trade War Taking a Toll on Seafood Industries in Both the U.S. and China  


NOAA Awards $2.3 Million for Bycatch Reduction Research


Board of Fisheries Begins Annual Meeting Cycle


Humpback Whale Population Rising After Flirting with Extinction, Study Says


NaturalShrimp, Inc., Performs Final Testing of Next Generation Electrocoagulation Units  


Vistgate Acquires Majority Interest in W Stevenson and Sons


SeafoodNews.com Summary Wednesday, October 23


Tue. Oct 22 2019

Protests in Chile Slowing Salmon Shipments  


Land-based Salmon Farms Set to be a Game Changer in Alaska  


Offshore Wind Developer Hires Fisheries Liaison


Japanese Delegation Markets Buri Yellowtail, Scallops in France  


Opinion: Oceana Twists the Facts on Observer Program


Thai Union Group Invests in Alternative Protein Startup, Flying Spark


SalMar Names New CEO, Ervik Shifting Focus to Ocean-Based Fish Farming Subsidiary


Fisheries Board to Get Update on Impacts of Climate Change


New Hope Liuhe Opens Aqua Feed Plant in Egypt- Xinhua


Foodservice Roundup: Pokeworks Releases New Bowl, Sushi Sake Celebrates 10-Year Anniversary


SeafoodNews.com Summary Tuesday, October 22


Mon. Oct 21 2019

ANALYSIS: Seafood Items Swimming Upstream in October  


LISTEN: NOAA's Report on Recovering Endangered Species; Seafood Makes You Smarter and More


Large Players Purchase Majority of Quota During Russian Crab Auctions  


Though Profits Look Grim on Paper, Guolian has Rosy Prospects


Coast Guard Medevacs Man from Alaska Ocean Vessel 15 miles West of Coos Bay  


Maine Announces Opening of Scallop License Lottery  


Canadian Seafood Company, Owner Pleads Guilty to Illegal Importing Fish into U.S.


SeafoodNews.com Summary Monday, October 21


Fri. Oct 18 2019

NOAA Fisheries Releases Report to Congress on Recovering Threatened and Endangered Species 2017-2018


Rioting in Ecuador Hinders Shrimp Exports, Affecting Chinese Markets  


VIDEO: Seafood Makes You Smart; Climate-Ready Fisheries Act; Aquaculture Management; Anchovies  


CA Congressman Huffman Introduces The Salmon FISH Act  


Recaps of AK Salmon Fishery by Region  


New Seasoned Shrimp Line Launched by Pacific Seafood  


Cod or Haddock? UMass Amherst Taste Test Looks at ‘Name Bias’ and Fisheries Sustainability  


Research off New England Finds Promising Habitat for Blue Mussel Farms


Mical Seafood Expands Tuna Recall Due to Possible Scombroid Poisoning  


Thai Union Creates Venture Fund for Innovation in Food Technology


Melting Permafrost Shown to Release Mercury in Arctic Areas


Gulf Menhaden Fishery Achieves MSC Certification  


New Aqua Feed Ingredient Verified For Sale In Europe


Interactive Tool Looks at Environmental and Social Performance of Global Seafood Production


SeafoodNews.com Summary Friday, October 18


Thu. Oct 17 2019

Seafood Does Make You Smart: New Study Links Consumption to Higher IQ in Children


Sen. Cantwell Urges NOAA to Better Manage Fish Farming, Citing 2017 Salmon Spill in Puget Sound


Genetic Evidence Points to Large-scale PCod Migration North in Bering Sea


Scientists: Hawai'i Swordfish Fishery Has No Discernable Impact on Sea Turtle Populations  


Fishermen Use Electronic Reporting in Real Time to Help Understand Ocean Ecosystem


Cooke Aquaculture to Pay $156k to Fund Maine Salmon Restoration Project Following Violations  


Science Means Lower Herring Harvests in the Gulf of Georgia  


Russian King Crab Seizes a Greater Market Share in China  


SeafoodNews.com Summary Thursday, October 17


AquaMaof Reveals Land-Based R&D Facility for Shrimp Production  


Seafood Industry Responds to “Fishing for Catastrophe Report”


Government Urging Fishermen to Remove Gear from non-UK Waters with Brexit Looming


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Pacific Seafood Announces New Sustainability-Related Projects for 2019

Oregon-based Pacific Seafood has published their second annual Corporate Social Responsibility Report, and the 47-page document highlights some of the company’s new sustainability-related projects for the new year.

“When Pacific Seafood was founded more than 75 years ago, it was my family’s goal to deliver the freshest seafood on the planet to our customers every day,” said Pacific Seafood CEO and President Frank Dulcich. “Today, our commitment to that goal remains unchanged and stronger than ever. Protecting the longevity of our oceans and...

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