Thu. Aug 21 2025

New US-EU Trade Agreement Lifts Tariffs on US Seafood, Lobster


ANALYSIS: Norwegian Salmon Production Climbs as Disease Control Improves, Market Prices Lag  


FDA's Uptick in Indonesian Shrimp Rejections Foreshadowed Recent Radioactive Contamination Alert


Bumble Bee Seafoods Launches Snackers Single Serve Tuna Line Targeting Millennials  


Russia Bets on Consistent Bering Sea Fish Catches


Cousins Maine Lobster Adds San Antonio to Growing Texas Franchise Portfolio


GAPP Annual Meeting to Feature Insights on Alaska Pollock Growth in Brazil, Colombia and India


Mystic Fish Camp Set to Open in August


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Trump Says Immigration Plan Will Balance Farm Labor Needs and Border Security


Seafoodnews.com Summary Thursday, August 21


Wed. Aug 20 2025

ANALYSIS: Robust EU-UK Shrimp Imports in H1 2025 Signal Market Shifts  


The Retail Rundown: Retailers See Early Back-to-School Spending Amid Price Concerns  


Lerøy Seafood Group Maintains Harvest Guidance After ‘Solid’ Q2 Performance  


California Wildlife Officers Cite Four for Poaching 236 Spiny Lobsters  


Hokkaido Scallop Landings in Okhotsk Down 10%, Pushing Prices to Unusual Highs


Seasonally Record-High Volumes and Revenues for Mowi in Q2


Louisiana Agents Seize Drugs, Weapons And 1,813 Pounds of Shrimp During Vessel Inspection


Southern Shrimp Alliance Names Blake Price as Deputy Director to Boost Industry Advocacy


St. James Smokehouse Unveils SAINT Fruit Wood Limoncello Smoked Salmon  


Seafoodnews.com Summary Wednesday, August 20


Tue. Aug 19 2025

FDA Issues Advisory on Indonesian Shrimp Sold at Walmart Over Cs-137 Detection  


ANALYSIS: Live Lobster Market Outlook, Navigating Supply Constraints and Demand Uncertainty  


Change of CEOs at Nutreco and Skretting


Joel Kawahara, West Coast Fisherman and Salmon Advocate, Lost at Sea


UNFI Warehouse Workers Win Big with New Teamsters Contract


Corbion, KAS Collaborate to Scale Non-GMO Algal Astaxanthin


Seafoodnews.com Summary Tuesday, August 19


Mon. Aug 18 2025

ANALYSIS: Octopus Market Under Pressure from Decreased Supply and Tariff Headwinds  


ANALYSIS: Supply Constraints and Price Pressures Define 2025 Red King Crab Market  


Salfjord Wins Approval For 43,000MT Land-Based Salmon Farm in Norway  


Seafoodnews.com Summary Monday, August 18


Bicameral Effort Urges Interior Secretary to Restore $1.28M For Salmon Habitat in Washington


Fri. Aug 15 2025

Seafoodnews.com Summary Friday, August 15


Major Indonesian Shrimp Exporter PT. Bahari Makmur Sejati Placed on FDA Red List


Scottish Salmon Exports on Track to Hit Record £1 Billion on Strong US, Asian Growth


Russia Eyes Boost in Kamchatka Crab Exports to China as Logistics Improve


On Eve Of US-Russia Summit, Five Chinese Research Ships at Work in US Arctic Waters  


Thu. Aug 14 2025

Tariff Talks 2025: Expana's Weekly Rundown #22  


Seafoodnews.com Summary Thursday, August 14


Icelandic Salmon Farmer Kaldvik AS Shuffles Leadership as CEO Departs


New Bill Would Allow US Sturgeon Farmers to Operate Freely While Meeting ESA Standards  


Russian Pollock Surimi Imports by Japan, China and South Korea Up 33%, Imports from US Down 11%


Ecuador’s Shrimp Sector Still Facing $20 Million Monthly Tariff Burden Even with Rate Advantage


Champlain Seafood Expands with Purchase of BA Richard, a Long-time New Brunswick Lobster Processor  


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Wendy’s Brings Back North Pacific Cod Sandwich for Lent Despite Pollock Price Difference 

The North Pacific Cod Sandwich is back at Wendy’s – and just in time for Lent.

The North Pacific Cod Sandwich is a limited time menu option added just once a year. The Lenten season staple starts with a wild-caught North Pacific cod fillet, which is hand-cut and lightly breaded with crispy panko crumbs. The fillet is topped with a creamy dill tartar sauce, dill pickles and crisp lettuce and served to fish lovers on a toasted bun.

While fast food chains like...

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