SFP Praises Improvement in Global Squid Sustainability
There has been a significant jump in the volume of squid produced globally—nearly one-fifth—that can now be classified as sustainable or improving toward sustainability, and the Sustainable Fisheries Partnership is crediting work done in its Global Squid Supply Chain Roundtable as playing a part, according to the partnership.
SFP is monitoring the state of global squid production as part of its ongoing Target 75 initiative, which has set the goal to see 75 percent or more of global seafood volume produced in a manner that is either sustainable or...
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