Roughly One-Third of Russia’s Fish Harvest Continues to be Lost or Destroyed
Up to 30% of Russian-caught fish and seafood is destroyed, despite the recent efforts of the state to reduce these figures over several years, according to recent statements of some leading Russian fishermen and experts of the Russian Federal Agency of Fisheries (Rosrybolovstvo).
According to latest assessments of scientists of the All-Russian Research Institute of Fisheries and Oceanography, one of Russia’s leading research institutions in the field of fishing, of the 5 million tonnes of fish annually produced in Russia, about 1.7 million tonnes are not used.
In general, most of the ...
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