Fri. Jun 11 2021

ANALYSIS: Crab Meat Market Still Climbing; Imports Down 8.5 Percent Through April  

Administration Pushes Offshore Wind Lease Sale in New York Bight

VIDEO: Crab Meat Market Climbing; GE Salmon Labeling Act; 2019 Marine Economy; Plant Based Trends  

ASPANS Voluntarily Withdraws MSC Snow Crab Certification in Gulf of St. Lawrence

Salmon Catches in N. Pacific at Lowest Levels in 40 years  

Businesses, Investors, and Foundations Join the Call for Permanent Protection of Bristol Bay

Eastern Oregon Couple on the Hook for $1,400 After Selling Dungeness Crab on Social Media

JAPAN: April Imports By Air Improve Notably, Volume Recovered The Level Two Years Ago  

Seafood Scotland Shares Success Story as Foodservice Eyes Salmon After U.S. Beef Supply Disruptions  

OmniFoods Launches Plant-based Seafood Line After Alternative Pork Success

Gathered Foods Joins Mission Blue Nonprofit Aimed at Ocean Conservation

DFO Announces Second Call for Proposals Under Ghost Gear Fund

Harry & David Launches Fine Meats Line Just in Time for Grilling Season

GSA Submits Application to SSCI for Responsible Fishing Vessel Standard

SeafoodNews.com Summary Friday, June 11

Thu. Jun 10 2021

ANALYSIS: Twice Frozen Haddock Demands Premium Over Single Frozen  

ANALYSIS: Ecuador Shrimp Producers Appear Committed to Value Adding  

American Seafoods Hires Chris Oliver as Regulatory Special Advisor

ANALYSIS: Indian Shrimp Share Values on the Up Despite Supply Concerns  

NOAA Selects OSU for Key Marine Research Institute

Norway Royal Salmon Confirms ISA Cases at Farming Site

Captain D’s Partners With CMX to Boost Quality, Safety Along Supply Chain

Russia’s Largest Producer of Deep-Sea Crabs Call on State Support  

Thai Union Invests in Aquaculture Health Platform Through Venture Fund

FDA Issues Closeout Letter to Neptunus Seafood Following 2020 Warning

Shark Fin Sales Elimination Act Passed By U.S. Senate

Milarex Taps Centric Software's PLM to Help Boost Efficiency as Company Grows

Poseidon Ocean Systems Opening Office in Chile

SeafoodNews.com Summary Thursday, June 10

Wed. Jun 9 2021

24 Million Pounds of Snow Crab Arrives in April and Disappears!  

REPORT: Marubeni Withdraws From North American Business, Sold Five Alaska Sites To Canfisco  

ANALYSIS: April Shrimp Imports Surge Led By Ecuador Growth  

Senator Murkowski Once Again Reintroduces Genetically Engineered Salmon Labeling Act  

Seafood Harvesters Pleased with ‘30x30’ Removal in Reintroduced Ocean-Based Climate Solutions Act

NOAA: Blue Economy Grew Faster Than National Economy in 2019

Smilin’ Bob’s Recalls Smoked Fish Dip Due to Listeria Monocytogenes

Cultured Seafood Manufacturer Finless Foods Launches Plant-based Seafood Option

SeafoodNews.com Summary Wednesday, June 9

Tue. Jun 8 2021

Alaska Fishing Updates For June 2021  

June 8, World Oceans Day: Getting to Know the Blue of Our Blue Planet

Fish Alternatives Make Whole Foods Market’s First Ever Plant-Based Trend Predictions List

Seafood Industry Veteran Alfonso Paz-Andrade Passes Away At Age 80

Bumble Bee Releases Seafood Future Report; Displaying Sustainability Efforts on World Ocean Day

Friendly’s Gets Ready for Summer Time With Seafood Splash Menu

CFIA: Pair of Companies Recall Black Tiger Shrimp Due to Undeclared Sulphites  

DFO to Collaborate on Atlantic Salmon Migration Research  

Kvarøy Arctic Underwriting 2 Grants For World Central Kitchen’s Food Producer Network  

SeafoodNews.com Summary Tuesday, June 8

Mon. Jun 7 2021

PODCAST: CBP Issues Import Ban; History Made at Peter Pan Seafoods and More

Surveys Back on Track in Alaska, Climate Data Already Coming In

ANALYSIS: Frozen Tuna Hit With Logistical Challenges, Constrained Supply and Firm Prices  

Salmon Harvest Set to be a Big One with Eager Markets, Pinks Surge at Norton Sound  

Public Comment Period Open on Proposal to Close Commercial Salmon Fishing in the Cook Inlet EEZ

Bristol Seafood Releases Seafood Singles Range; Adding More Retail Options  

SeafoodNews.com Summary Monday, June 7

Commercial Red Snapper Season Opening Announced in South Atlantic Federal Waters  

DFO Highlights International Day for the Fight Against Illegal, Unreported, and Unregulated Fishing

Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

 Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Bill Lynskey
1-732-240-5330 ext. 205
blynskey@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com

Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com

John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Support and Questions
1-800-443-5330
support@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

BioMar Announces New VP of Salmon Division, New Managing Director in Norway

BioMar announced on Monday that they have hired Patrick Campbell as the new VP of the Salmon Division, and Håvard Jørgensen as the new Managing Director in Norway. Both Campbell and Jørgensen were promoted from within the group.

“I feel very fortunate that we have been able to allocate two very strong executive profiles to support our focus on the Salmon Division,” BioMar Group CEO Carlos Diaz said in a statement. “The Salmon Division comprises a very important part of our business and we consider the division a...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.


Copyright © 2021 SeafoodNews.com, Urner Barry. All rights reserved.