Per Capita Seafood Consumption Highest Since 2008, with Gains in Shrimp, Salmon, Cod
NFI has released their annual compilation of the top ten seafoods consumed in the US on the day that NOAA is finally releasing its Fisheries of the United States for 2017.
Overall, Americans ate 16.0 pounds of edible seafood per person in 2017, a big jump from 14.9 pounds in 2016. The percentage gain is 7.4%. NOAA uses a disappearance model, so it does not account for seafood inventory holdings that carry over from year to year.
This is the highest per capita number since 2008...
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