Fresh or Frozen Fish? The Answer May Surprise You
Seafood educator and chef Barton Seaver says the least sustainable fish in any kitchen is the fish that gets tossed because it went bad before it was eaten. Buying frozen seafood, then, can help prevent waste, among the ways it is a sound, sustainable choice.
But is it as good as the great fresh seafood we have access to here in Maine? A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry's way to prevent aging fish from going bad ...
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