Global Warming Impacts Alaska’s Salmon, Crab, and Cod; CAP Recommends Policy Changes
SEAFOODNEWS.COM [SeafoodNews] by Peggy Parker - September 18, 2018
“In a comprehensive survey published in the summer of 2018, scientists writing for the United Nations’ Food and Agriculture Organization (FAO) succinctly summarized the effects of climate change on fisheries:
"Driven by greenhouse gas emission from human activities, the ocean is getting warmer, more acidic, and its oxygen content is declining; these changes cause large-scale changes in marine biodiversity. The changes in ocean conditions are expected to continue to alter patterns of global marine primary productivity and biodiversity ...
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