Maruha Nichiro and UMAMI Bioworks Launch Project to Develop Cell-Cultivated Bluefin Tuna  

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Japan: FEED ONE to Invest in New Aqua Feed Mill

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ASMI Releases 2024 Annual Report Highlighting Global Impacts and Market Challenges  

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Cousins Maine Lobster to Open Food Truck in Wisconsin  

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Tokyo Seafoods Purchases Increase by 40% in 2025 With a Focus on Spanish Set-net Tuna  

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Russia: Fish Exports Could Exceed $6 Billion in 2025  

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Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

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Seafoodnews.com Summary Friday, May 30

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ANALYSIS: Overview of Ecuadorian Skipjack Tuna Landings, Exports, and Market Sentiment  

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No Second Opener on Copper River This Week, But Prince William Sound Opens for Seiners  

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ANALYSIS: China’s April Imports of Homarus Americanus Fall by Over 45%, GACC Reports  

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SSP and CNA Host 2025 SustainED Event in Ecuador, Focused on Efficient, Sustainable Shrimp Farming  

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NEFMC’s Amendment 25 Nixed On Procedural Grounds, Cod Season Starts Using Old Rules  

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New Report Shows Upward Trajectory for European Union's Blue Economy  

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Fujisan Salmon Markets White Fujisan Salmon: White Meat Rainbow Trout Grown at the Foot of Mt. Fuji  

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Seafoodnews.com Summary Thursday, May 29

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ANALYSIS: EU-UK Q1 Shrimp Imports Rise 8.5% Y-O-Y, Rise 10% Since Q1 2023  

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ANALYSIS: Q2 Trends in Norwegian Cod Landings and Price Dynamics  

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The Retail Rundown: Father’s Day Fires Up Demand for Premium Cuts  

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Andfjord Salmon’s Q1 Results Reflect Low Production and Zero Revenue Amid Kvalnes Build-Out  

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Russia Optimistic About 2025 Salmon Catch in Kamchatka Region  

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USDA Announces Section 32 Pre-Solicitation for Atlantic Groundfish and Pacific Pink Shrimp  

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Turning the Tide Announces 2025 Marine Industry Awards

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Seafoodnews.com Summary Wednesday, May 28

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Over 27,000 Sockeye and 1,000 Chinook Salmon Netted in Copper River’s First Opener on May 22  

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FDA Issues Advisory on Frozen Half-Shell Oysters from the Republic of Korea

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Russia Remains Major Salmon Producer in North Pacific Region  

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OPINION: NOAA’s Budget Crunch Trimming Fat, or Cutting Muscle?  

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Lake Charles Has a 79% Authenticity Rate for Gulf Shrimp Labeling, Test Results Indicate

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Seafoodnews.com Summary Tuesday, May 27

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BioMar Enters Icelandic Aqua Feed Market with Fóðurblandan Partnership

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