Why the China Tariffs Matter to the Seafood Industry
SEAFOODNEWS.COM [SeafoodNews] by John Sackton (Editorial) – July 13, 2018
The proposed 10% tariff on all Chinese seafood exports to the US, combined with the 25% tariff on US seafood products exported to China already in effect in response to the first round of US tariffs is a major blow to the future of the US seafood industry.
The second round of tariffs is proposed by the US trade representative will not come into effect until sometime after August 30th. Before then, there will be a public hearing, and various US industries will have the opportunity to comment. However, most experts ...
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