China’s Suspension of Fish Meal Tariffs First Glimmer of Hope for Seafood Industry

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Chinese Market Welcomes Large Shrimp, but Small Shrimp Also Expected to Sell During Holidays  

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Russia Eyes Increasing Harvests of Antarctic Krill, Toothfish, Other Species  

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Pew Report Finds Transshipments in Western and Central Pacific Likely Underreported

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Friday the 13th: Superstitions at Sea

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NIOSH, USCG Award $5.25 Million for Fishing Industry Research and Training

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Gold Seal Celebrating 100 Year Anniversary

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Coast Guard Seeks Tips for Threatening Radio Broadcast

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Walmart to Roll Out Grocery Delivery Membership to Over 1400 Stores

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SeafoodNews.com Summary Friday, September 13

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StarKist Ordered to Pay $100 Million Fine for Price-Fixing Scandal  

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Alaska Sockeye Harvest Largest Since 1995, Fishing Winding Down Except for Late Runs

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ANALYSIS: Atlantic Whole Farmed Salmon at 52-Week Lows; Weakness in Market  

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Clipper Seafoods and Blue North Merger Approved by DOJ, New Company has 37% of Longline Pacific Cod

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VIDEO: Ocean Acidification Research; Russian Seafood Exports; SALT Traceability and Lobster Analysis  

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Argentine Red Shrimp Encounter Challenges in Chinese Market

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NOAA Disappointed in Maine Lobstermen’s Association Decision to Withdrawal from TRT Agreement

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UK Retail Giant ASDA to Feature Seafood from Norway  

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Fishmeal: Triple Nine Reportedly Cutting Danish Staff Amid Lower Volumes

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StarKist to Match First $25,000 Donated to Feed the Children to Help Those Impacted by Hurricane

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Wild American Shrimp Calls for 2019 Chef of the Year Nominations  

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SeafoodNews.com Summary Thursday, September 12

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Seafood Nutrition Partnership to Honor Five For Going “Above and Beyond”

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Russia Ready to Double Seafood Exports in Next 4-5 Years

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Another ASC Milestone in Japan as Restaurant Chain Offers Certified Seafood

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Alaska Young Fishermen’s Almanac Final Call for Fishing Submissions

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Vessel Speed Restrictions Southeast of Nantucket Extended Due to Right Whale Sightings

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SeafoodNews.com Summary Wednesday, September 11

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Co-founder of The Kampachi Company Returns to “Next Generation” Offshore R&D

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Former American Seafoods and Pollock Industry Executive Ed Luttrell Dies at 67   

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ANALYSIS: Blue Swimming Crab Imports Increase Slightly in July; Still Trail 2018 Pace  

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Lobster Analysis: Too Little product = High Prices  

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High Tech Northern Cod Acoustic Tracking Project Announced in St. John’s, Newfoundland

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Whole Foods Survey: Millennials Driven to Choose Properly Sourced Seafood

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Global Alliance Launches Online Seafood Traceability Hub

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Vietnam’s Basa Market Starts to Rebound but Still Faces Potential Risks

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Coastal Acadiana Seafood Supply Chain Study Reveals Obstacles and Opportunities

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PERSPECTIVES: Absent from Aquaculture's Shift to Vegetable Diets is Concern for Mycotoxin Control

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PCFFA And West Coast Salmon Fishermen Get Court Win in Water Dispute

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Diet Guidelines Being Updated, Seafood and Kids’ Health a Focus

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Captain D’s Reopens Frankfort, Kentucky Restaurant

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SeafoodNews.com Summary Tuesday, September 10

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Global Ocean Acidification Research Starts at Local Level All Around the World

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ANALYSIS: Canada is Largest Scallop Supplier to the U.S. over China  

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Russia Sets Record Price for First Crab Auctions This Year

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LISTEN: Interview with Chef Matt Ginn; Massive Marine Heatwave Appears; and More

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Urner Barry’s Reporter Fall 2019 Issue Released

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Canada Boosts Wild Pacific Salmon Support by $15 Million Annually  

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U.S. Coast Guard Cutter Mellon Returns from 80-day IUU Pacific Patrol

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FDA Advises Consumers Not to Eat Yellowfin Tuna Steaks From Kroger Stores in Multiple States  

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SeafoodNews.com Summary Monday, September 9

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