Worker at Thai Union’s European Seafood Investment Portugal Plant Tests Positive for COVID-19

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Judge Dismisses Civil Case Against Former Bumble Bee CEO

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DFO Announces Additional Season-Long Grid Closure in Gulf of St. Lawrence

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Sea Shepherd Files Lawsuit After NFMS Rejects Petition to Ban Seafood Imports from New Zealand

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Republican Lawmakers Say Further Restrictions on H-2B Program Could Harm U.S. Businesses

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Coronavirus Continues to Impact the Unemployment Rate but Initial Claims Decrease

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Shrimp Landings Data from NC, Florida Show Record Landings, Confirm Industry Resilience  

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Russian Crab Industry May Face with Significant Increase of Illegal Catch this Year  

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Thai Union Appoints Former COSFF Executive Bryan Rosenberg as CEO of North American Business

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Northern Wind, Legit Fish Partner for Traceability, Validation Solution for Scallops  

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Open Blue Cobia Now Available at Retail and Certified by the American Heart Association

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GAPP Partners with Urner Barry to Track International Surimi Supply  

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SeafoodNews.com Summary Thursday, May 28

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Copper River Sockeye Landings Pick Up With 34,000 Caught Monday

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Four New COVID-19 Cases in Alaska, Two are Seafood Workers

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San Francisco Fishermen Launch Recovery Fund After Pier Fire Devastates Industry

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Port of Coos Bay Offers Free COVID-19 Testing to Local Seafood Industry Workers

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Sentencing Hearing for Former Bumble Bee CEO 'Feasible' to Proceed In Person

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DFO Expands Grid Closures in Gulf of St. Lawrence Due to North Atlantic Right Whales

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LATAM Airlines Files for Bankruptcy After Increasing Cargo Flights Last Month  

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JAPAN: April Supermarket Seafood Sales Up More Than 10%

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Canadian Citizen Arrested After Stealing Fishing Vessel, Attempting to Enter U.S.

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Grieg Seafood Dissolves Ocean Quality, Looking to Establish Fully-Owned Sales Division

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Survey Looks at Salmon Farms in Japan  

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Georgia Oyster Harvesting Season Closing June 1  

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UMaine Researchers Dig Into Alaska Ice Cores to Learn About Pacific Ocean Drivers of Arctic Warming

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SeafoodNews.com Summary Wednesday, May 27

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Another COVID-19 First: Five Key Surveys Canceled in Alaska, Sablefish Survey Still Planned

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Seafood Worker is First in Valdez to Test Positive for COVID-19, Brings Industry Total to Eight

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Massive Fire Hits San Francisco Fisherman’s Wharf, City’s Seafood Industry Takes Another Blow

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Russian Leading Fish Producer RRPK Accelerates Domestic and Foreign Expansion  

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Gulf of Mexico Shrimpers Harvest Another 2 Million Pounds in April  

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Alaska Fishermen Give Guidance on Virus Relief Funds

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JAPAN: Marine Products Demand Down; Industry Organizations Demand Support

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ASMI Japan Campaign: "Eat Alaskan Seafood and Boost your Immunity!"  

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Patron Saint of Salmon  

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SeafoodNews.com Summary Tuesday, May 26

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AK COVID-19 Cases Increase at Snail’s Pace, Seafood Communities and Industry Hyper Aware of Threat

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AK Sen. Sullivan Talks COVID-19, At-sea Observers, Russian Embargo, and China Trade War

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Two Fishery Management Council Agendas to Focus on COVID-19 Effects on Fisheries, Management

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US, China Continue to Implement Phase One Trade Agreement

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REPORT: Pacific Seafood Temporarily Lays Off About 20% of Workforce

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Texas Issues Guidelines to Boost Oyster Farming Industry  

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Plant-Based Seafood Brand Good Catch Gets Some Star Power With Celebrity Investors

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Has the Coronavirus Caused Consumers to Adopt New Eating Behaviors?

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NC Commercial Fishing Resource Fund Launches New Public Relations Campaign Called 'Always NC Fresh'

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SeafoodNews Not Publishing on Monday, May 25

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BigFish Brand Introduces Two New Fish Cakes to its Lineup in the UK  

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Kelp, Shellfish Farming Expands to More Remote AK Regions  

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SeafoodNews.com Summary Friday, May 22

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DFO Announces First Season-Long Fishing Closure in Gulf After North Atlantic Right Whale Sightings  

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April Restaurants Sales Hit Lowest Point in 35 Years

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Thai Union Reopens Plant in Ghana, Says Positive COVID-19 Cases Lower Than Initially Reported

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ANALYSIS: Opportunity for Chinese Catfish with Tight Domestic Supply  

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Florida Seafood Business Owners Break Down Reopening Process, Impacts of COVID-19

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Conservation Group, Ocean Gold Get S-K Funding for Nearshore Pelagics Study  

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China’s Seafood Imports are Recovering Better in the Fishing Off-Season  

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Greenpeace Sounds Alarm as COVID-19 Guidelines Push for Restaurants to Use Disposables

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Bristol Bay Sockeye Salmon Launches New Marketing Program Website

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Initial Unemployment Claims Decrease from Previous Week's Level

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Make Your Favorite Restaurant Dish at Home; Restaurants Turn to Meal Kits During Pandemic  

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Norwegian Seafood Council Sees Industry Playing Key Role Post COVID-19 Shutdown

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Entangled Humpback Whale Freed in Monterey Bay

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Bakkafrost Orders New Hybrid Wellboat to Lower Carbon Footprint

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SeafoodNews.com Summary Thursday, May 21

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Aquaculture Stewardship Council Investigates Illegal Use of Sustainability Certificate

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