Canadian Food Inspection Agency Introduces Safe Food For Canadians Regulations, Effective January
SEAFOODNEWS.COM [SeafoodNews] - June 14, 2018
The Canadian Food Inspection Agency (CFIA) is working to maintain Canada’s reputation as the world leader in food safety, and in doing so, has introduced the Safe Food for Canadians Regulations (SFCR).
The goal of SFCR is to “simplify and strengthen” rules for food in Canada. In order to simplify these rules, SFCR, which will go into enforcement on January 15, 2019, replaces a long list of regulations, including Fish inspection Regulations, Consumer Packaging and Labelling Regulations ...
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