Investigation Finds 'Sustainable Seafood' Dealer Sea to Table Duped Chefs Across U.S.
SEAFOODNEWS.COM [Chicago Sun-Times] by Robin McDowell, Margie Mason and Martha Mendoza - June 14, 2018
Even after winter storms left East Coast harbors thick with ice, some of the country's top chefs and trendy restaurants were offering sushi-grade tuna supposedly pulled in fresh off the coast of New York.
But that was just a fish tale. No tuna was landing there. The fish had long since migrated to warmer waters.
In a global industry plagued by fraud and deceit, conscientious consumers are ...
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