New Wave Foods Co-Founder Reveals Why They Started with a Plant-Based Shrimp Alternative
SEAFOODNEWS.COM [SeafoodNews] - May 11, 2018
There’s plenty of seafood to experiment with when it comes to created plant-based alternatives, but there is a reason why New Wave Foods tackled shrimp first.
New Wave Foods, co-founded by Dominique Barnes and Michelle Wolf in 2015, uses soy protein, brown algae extract, natural flavors and other ingredients to create a shrimp-alternative that mimics the taste, texture and appearance of the real deal. They’re looking to expand into the crab and lobster market next ...
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