Tue. Aug 21 2018

Analysis: Tilapia Gaining Traction as Pangasius Prices Hit New Highs; Tariffs Are Huge Threat  


Tom Mazzetta Not Bothered by Tariffs on AK Seafood, Says Shrimp Tariffs Forced Him to Close Plant


Consumers Want Convenience — Is the Seafood Industry Moving in the Right Direction?


Big in Japan: Scotland’s Seafood Heavyweights Look to Scale Up Exports  


Start up Plans 'Recovery Ponds' for Horseshoe Crabs After Blood Extracted for Medical Use


Governor Walker Set to Sign Bill to Grow Mariculture Industry in Alaska  


Shrimp Landings Down for Month of July in Louisiana  


SeafoodNews.com Summary Tuesday, August 21


Mon. Aug 20 2018

NOAA Trawl Survey Finds No Cold Water In Bering Sea; Conducts Emergency Survey in North    


SeafoodNews.com Summary Monday, August 20


US Trade Rep Doubles Length of Tariff Hearing on China, Seafood Industry to get 14 minutes to Speak


This Week On the Seafood News Podcast: Arctic Surf Clam Quota, Illegally Treated Fish and More  


Urner Barry's Seafood Import Workshop is Heading to Boston This October


Fri. Aug 17 2018

Bonamar Buys IMS; Morty and Marc Nussbaum to Continue Operations


Fraser Sockeye Season Gearing Up; Landings of 1.3 Million Salmon So Far


VIDEO: Surf Clam Award; Red Tide Emergency; Pacific Seafood Reopens Plant; Seafood Import Workshop


NL First Nation Says it Will Retry for Surf Clam License; Calls for Adjacency Principle


Mining Operations Threaten Fishing Operations at Russian West Kamchatka Region  


BAP Certifies 38 New Facilities, Recertifies 157 in July


NOAA Fisheries Call on Tribes to Apply for Species Recovery Grants


Mead Treadwell Talks Fish in Race for Alaska Governor


SeafoodNews.com Summary Friday, August 17


Thu. Aug 16 2018

NFI Posts 3 New Videos That Illustrate Impact of Tariffs on Seafood Community


Global Salmon Initiative Celebrates Five Years of Collaboration and Transparency


Zhangzidao Avoids Hot Weather Sea Cucumber Disaster That Affects Cucumber Pond Farms  


Ocean Acidity Impairs Sense of Smell in Fish


BioMar Gets Final Approval to Start Construction on Fish Feed Facility in Tasmania


SeafoodNews.com Summary Thursday, August 16


Wed. Aug 15 2018

Pacific Seafood Opens New, State-of-the-Art Plant in Warrenton, Oregon  


Restaurants' Gain from Lower Prices Due to Trump Tariffs May be Wiped Out by Seafood Price Increases


NOAA to Fully Fund At-Sea Monitoring Program in New England for 2018, Reimburse More Costs for 2017


Florida Gov. Rick Scott Declares State of Emergency Over Red Tide; Seafood Sales Drop


Russia Company Plans Increase in Deep Water Crab Harvests  


Whole Foods, HyVee, Aldi and Target Top Greenpeace’s 2018 Supermarket Sustainable Seafood Scorecard


SeafoodNews.com Summary Wednesday, August 15


Report: Untreated Grey Water Dumped in Canadian Arctic Waters to Double by 2035


High Liner’s New CEO Rod Hepponstall Announces Organizational Realignment With 2nd Quarter Results


Thai Union Remains on FTSE4Good Index, Receives Multiple Sustainability Awards


Eating Farmed Salmon Just As Good As Going Vegan When it Comes to Reducing Impact on Earth  


Bering Sea Region Returns Most Fish Bucks to Alaska


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New Wave Foods Co-Founder Reveals Why They Started with a Plant-Based Shrimp Alternative

SEAFOODNEWS.COM [SeafoodNews] - May 11, 2018

There’s plenty of seafood to experiment with when it comes to created plant-based alternatives, but there is a reason why New Wave Foods tackled shrimp first.

New Wave Foods, co-founded by Dominique Barnes and Michelle Wolf in 2015, uses soy protein, brown algae extract, natural flavors and other ingredients to create a shrimp-alternative that mimics the taste, texture and appearance of the real deal. They’re looking to expand into the crab and lobster market next ...

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