Hillborn and Team Launch New Website “The Science of Sustainable Fisheries -- Explained”
SEAFOODNEWS.COM [SeafoodNews] by Peggy Parker - May 1, 2018
Ray Hilborn has done it again. When the professor from the School of Aquatic and Fisheries Sciences University of Washington debuted his C-FoodUW a few years ago, it offered balance and context to contentious issues of ocean and marine resource being discussed by industry, environmental NGOs, and scientists every day.
Now Hillborn has teamed with editor Max Mossler -- along with the collaborative team of scientists from around the world who weigh in on subjects in their field -- to launch SustainableFisheries-UW.org, to provide information to anyone interested in commercial fisheries and ocean health.
The new webiste is built around Sustainable Seafood 101, a series of posts meant to explain every aspect of fisheries and seafood. It puts seafood in a global food systems and sustainability context. It explains both systems and policies that regulate fisheries...
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