Wed. Jun 3 2020

Uncertainty Surrounds the Reopening of Businesses

Tue. Jun 2 2020

IPHC Revises Area 2A Directed Fishery Vessel Quotas for 2020  

Lineage Logistics Announces Acquisition of Henningsen Cold Storage, Assets from Maines Paper & Food

Cooke Seafood Brand Pivots to Bring Seafood to Directly to the Doorstep

Barton Seaver Partners with ASMI to Launch To-Go and Takeout Seafood Menu Tips

Alaska Salmon Updates Each Week, By Region  

Thai Union Releases 7th Annual Sustainability Report

Russia May Consider Increase of Crab Catch in Domestic Northern Basin  

JAPAN: Marine Products Demand Down 70%, And Industry Organizations Demanded Support

Blue Apron Pushes Shrimp and Salmon With Chef Tim Hollingsworth and HBO Max Partnership  

UK Environment Agency Seizes Illegal 40-Meter Fishing Net Summary Tuesday, June 2

Mon. Jun 1 2020

American Seafoods: After 15 Days at Sea, 86 Processing Crew Test Positive for COVID-19

Alaska COVID-19 Cases Spike by 27 in One Day, Exceeding Highest Daily Count So Far

ANALYSIS: Buying Opportunities Increase for Snow Crab at Retail  

Area 2A Halibut Fishermen to Receive Much Lower Idividual Quota for June Directed Season  

JAPAN: April Seafood Imports Decreased Further by 20%  

Fishery Management Council Representatives Consider COVID-19 Impacts on Fisheries, Federal Surveys

Zhangzidao Tries to Explain its Scandals but May Have Failed to be Convincing  

Worldwide Trader Sumitomo Invests in Cell-Based Seafood Company BlueNalu

President Trump Highlights Administration’s Work on Marine Economy Ahead of National Ocean Month

Greater Atlantic Region Observer Coverage to Resume on July 1

Georgia Shrimp Season Opening June 10 Summary Monday, June 1

Fri. May 29 2020

The Winding Glass: The Changing Face of Seafood Distribution

Ocean Beauty and Icicle Seafoods Announce Merger Today, New Company Called OBI Seafoods

Alaska’s COVID-19 Cases Jump by 13 in One Day on Eve of Bristol Bay, PWS Alaska’s COVID-19 Cases Jum

NOAA Taking Emergency Action to Reduce Economic Harm to Atlantic Sea Scallop Fishery  

Fishery Council Leaders Discuss COVID-19; NMFS Touts ‘New Normal’ for US Seafood at CCC Meeting

North Carolina Fisheries Reform Group Set to Take Legal Action Against Commercial Fishing Leaders  

Study: Lobstermen and Right Whales Could Benefit from Less Fishing  

Canada’s Northern Shrimp Harvesters Participating in Pilot Project to Reduce ‘Ghost Fishing’  

NFI’s Dish on Fish Blog a Finalist for PR Daily’s 2020 Digital PR & Social Media Awards

Ocean Choice International Expanding European Sales Operations

FDA Extends Voluntary Qualified Importer Program Application

Captain D’s 28th Restaurant in South Carolina Opens

Northern Ireland Aquaculture Sector Receives £360,000 in Support  

Ethos Seafood Transitions Packaging to Recyclable Film Summary Friday, May 29

Thu. May 28 2020

Worker at Thai Union’s European Seafood Investment Portugal Plant Tests Positive for COVID-19

Judge Dismisses Civil Case Against Former Bumble Bee CEO

DFO Announces Additional Season-Long Grid Closure in Gulf of St. Lawrence

Sea Shepherd Files Lawsuit After NFMS Rejects Petition to Ban Seafood Imports from New Zealand

Republican Lawmakers Say Further Restrictions on H-2B Program Could Harm U.S. Businesses

Coronavirus Continues to Impact the Unemployment Rate but Initial Claims Decrease

Shrimp Landings Data from NC, Florida Show Record Landings, Confirm Industry Resilience  

Russian Crab Industry May Face with Significant Increase of Illegal Catch this Year  

Thai Union Appoints Former COSFF Executive Bryan Rosenberg as CEO of North American Business

Northern Wind, Legit Fish Partner for Traceability, Validation Solution for Scallops  

Open Blue Cobia Now Available at Retail and Certified by the American Heart Association

GAPP Partners with Urner Barry to Track International Surimi Supply Summary Thursday, May 28

Wed. May 27 2020

Copper River Sockeye Landings Pick Up With 34,000 Caught Monday

Four New COVID-19 Cases in Alaska, Two are Seafood Workers

San Francisco Fishermen Launch Recovery Fund After Pier Fire Devastates Industry

Port of Coos Bay Offers Free COVID-19 Testing to Local Seafood Industry Workers

Sentencing Hearing for Former Bumble Bee CEO 'Feasible' to Proceed In Person

DFO Expands Grid Closures in Gulf of St. Lawrence Due to North Atlantic Right Whales

LATAM Airlines Files for Bankruptcy After Increasing Cargo Flights Last Month  

JAPAN: April Supermarket Seafood Sales Up More Than 10%

Canadian Citizen Arrested After Stealing Fishing Vessel, Attempting to Enter U.S.

Grieg Seafood Dissolves Ocean Quality, Looking to Establish Fully-Owned Sales Division

Survey Looks at Salmon Farms in Japan Summary Wednesday, May 27

Georgia Oyster Harvesting Season Closing June 1  

UMaine Researchers Dig Into Alaska Ice Cores to Learn About Pacific Ocean Drivers of Arctic Warming

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Chicken of the Sea Celebrates ‘Best New Foodservice Product Award’ Win for Yellowfin Tuna Slices

SEAFOODNEWS.COM [Seafood News] - March 16, 2018

Chicken of the Sea is celebrating their big win at Seafood Expo North America. Earlier this week the Thai Union owned company took home the award for “Best New Foodservice Product” for their Yellowfin Tuna Slices.

“We launched Chicken of the Sea Yellowfin Tuna Slices to compete with sliced turkey, ham and roast beef in America’s restaurants and delicatessens,” Scott Solar, group director of global food service and culinary development ...

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