Thu. Apr 22 2021

FFAW Submits Price Reconsideration Request For Snow Crab  


Additional 22,000 H-2B Visas Made Available by Department of Homeland Security


COMTELL Insights Spotlight: Future-Proofing the Supply Chain FaQ


Radioactive Water From Fukushima May Pose Threat to Russia Fish Sector, Other Major Fish Producers


JAPAN: February Air Cargo Import Value Kept Decreasing, Live Eels and Salmon Fillets Up  


New York Fisherman, Dealer Hit with Conspiracy, Fraud and Obstruction Charges


Earth Day Update on What’s Trashing Our Oceans


Russian Crab Company Harvest Up 19% to Begin 2021  


FCC Releases Paper Assessing Fishing Industry Sustainability as Canada Eyes 30% Conservation Target


Yanmar Creates Automated Fish Counting System Designed for Tuna Farming  


Washington Governor Signs Bill Aiming to Improve Commercial Fishing Licensing


Sernapesca Seizes More Than 7 Tons of Illegal Common Hake in Maule Region


SeafoodNews.com Summary Thursday, April 22


Wed. Apr 21 2021

Crabbers Pull Up Record Catches in the Gulf of Alaska  


Camanchaca Reports Financial Loss of $7.5 Million Due to Harmful Algae Bloom in Los Lagos Region  


ANALYSIS: Strong Demand, Constrained Supply for Frozen Tuna  


NPFMC Moves Abundance-based Management of Halibut Bycatch Forward


WDFW Eases Dungeness Crab Rules as Domoic Acid Levels Drop in Washington  


Restaurants See Some Relief in March as Sales Increase 36% From Last Year


Innovasea Breaks Down Latest Monitoring Software; Acting as Early Algal Bloom Warning System  


Thai Union Highlights UN’s World Creativity and Innovation Day


Norway-based Smart Salmon Takes Another Step Towards Construction of Smolt Production Facility  


Coast Guard Medevacs Injured Fisherman 132 Miles East of Cape Cod


Spain’s CEPESCA Elects New President, VPs


Quiznos Brings Back LTO Lobster Subs to Canada Locations  


Aloha Poke Plots Big Growth in Texas


BlueNalu Dishes Out Scholarships to Young Chefs in Eat Blue Essay Contest


SeafoodNews.com Summary Wednesday, April 21


Tue. Apr 20 2021

Alaska Seafood Hits the Big Time with Four Minutes on the Today Show


ANALYSIS: Blue Swimming Crab Meat Prices Soar; Up 34 Percent from Beginning of the Year  


Dillingham Prepares for Another Big Sockeye Season With New COVID Protocols  


The Global Aquaculture Alliance is Now Officially The Global Seafood Alliance


JAPAN: Hokkaido Surimi Production Keeps Decreasing, but Brisk Sales in February  


Gulf Council Increases Red Snapper Limits, Takes Other Actions at April Meeting  


Norwegian Seafood Council Responds to “Seaspiracy” Netflix Documentary


MLMC Partners With The Boathouse Waterfront Hotel To Create the Ultimate Maine Lobster Experience  


Kroger Introduces First-of-its-kind, Delivery-focused Customer Fulfillment Center


Alliance Rubber Company Launches Lobster and Oyster Banding Machine  


More Studies Prove Red Seaweed in Livestock Feed Cuts Methane, Startups Underway    


MSC Announces £650,000 in Grants for Fishery Observer Safety and Bycatch Improvement Projects


NaturalShrimp Announces Success in Critical Transfer of Shrimp from Nursery to Grow-out Tanks


SeafoodNews.com Summary Tuesday, April 20


Special Spotlight to Take Place on Future-Proofing the Supply Chain, April 26-30th


Mon. Apr 19 2021

Multiple Chicken of the Sea Settlement Proposals on the Table in Tuna Price-fixing Lawsuit  


ANALYSIS: Strength in Shrimp Market Accelerating, Demand Robust and Supply Constrained  


PODCAST: Frozen Lobster, Tilapia, Argentine Red Shrimp Market Updates and More  


Pacific Council Works Late into the Evening to Finish Setting Salmon Seasons  


House Bill Introduced as Companion to Senate's Cormorant Relief Act to Help Catfish Farmers


ANALYSIS: Commodity Prices Surging Higher; Is This the Next Supercycle?  


Chile Algae Bloom Update: Mortality Removal Continues in Los Lagos Region  


JAPAN: March Imported Fresh Tuna Sales Nose-Dive  


BBRSDA to Conduct A Second Year of Quality Monitoring in Bristol Bay


Peter Pan Seafood Company Hires New Human Resources Director


Electric Boats Get a Boost in Alaska


SeafoodNews.com Summary Monday, April 19


Fri. Apr 16 2021

VIDEO: Frozen Lobster Products; Chile’s Algae Bloom; H-2B Visas; Red Lobster's New Sandwiches  


U.S. Seafoods Apologizes to Unalaska for Fired Crewmen’s Behavior in Dutch Harbor Bar


Sernapesca Reports On Progress of FAN Audits After Camanchaca’s Accused of Dumping Waste  


ANALYSIS: Supply Speculation Continues to Influence the Argentine Red Shrimp Market  


ANALYSIS: Tilapia Pricing at Record Highs  


NOAA Fact Checks Orca Bycatch Claim After Photo Goes Viral Following “Seaspiracy” Release


White Shrimp Facing Different Fates in China’s Regions  


Chilean Salmon Council Q1 Export Report Shows Recovery to Start 2021  


EDA Awards Over $500,000 in Assistance for Prince William Sound Aquaculture Development


Herring Wraps up at Sitka, Going Strong at Kodiak  


Russia Expects Slight Decline of Pollock Stocks in Okhotsk and Bering Seas in Years to Come  


SeafoodNews.com Summary Friday, April 16


Thai Union Director of Fish Procurement Kevin Bixler Named Chair of ISSF Board of Directors


Thu. Apr 15 2021

SeafoodNews.com Summary Thursday, April 15


Atlantic Sapphire Responds After 3 Workers Hospitalized


Water in the News: Donlin Mine, Salmon Streams, Fukushima  


Atlantic Sapphire Describes Q1 as ‘Lost Quarter’ for US Biomass Growth in Operational Update  


Saint Paul Island’s Fuel Shortage — in its 5th Month — is Finally Over


Soline Trading Recalls Elephant Brand Black Tiger Shrimp Due to Undeclared Sulphites  


ANALYSIS: Frozen Lobster Products Ascend into Record-High Territory  


The Winding Glass: Why is the Seafood Industry Vulnerable to 'Seaspiracy' Lies and Falsehoods?   


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Oregon Delays Dungeness Crab Season Due to Low Meat Recovery

SEAFOODNEWS.COM [Seafood News] by Susan Chambers - November 17, 2017

As Dungeness crab from Central California trickles to West Coast markets, Oregon plans to delay the commercial season until Dec. 16 or later. California and Washington may follow suit, as testing has shown crab are low in meat yield.

The delayed opening will allow for crabs to fill with more meat, the Oregon Department of Fish and Wildlife said in a press release. Crab quality testing in early November showed that none of the test areas met the criteria ...

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