Mon. Jul 16 2018

Bristol Bay Landings Continue to Increase Over the Weekend with Naknek-Kvichak Surge  


Seafood News Podcast: MLMC's Matt Jacobson Previews NYC Trap to Table Event  


Fraser River Sockeye Salmon Run for 2018 Now Forecast at 14 Million


CDFW Seeks Input on 2015-16 California Crab Disaster Funding Disbursement  


Bering Sea Crabbers Getting Ready for Fall Season; Last Year's Price Settlements Complete  


Watch the Maine Lobster Marketing Collaborative’s Trap to Table Live Event  


Italy Threatens to Reject CETA Deal; Canada Confident European Trade Deal will Survive


Bering Sea Fishermen's Association Gets $391,000 Federal Grant for Ocean Cluster Program


JD Fresh Cooperates with GAA to Start Summer BAP Seafood Promotion  


Vietnam Shrimp Farmers to Benefit From Cargill Innovation Center  


Researchers Develop Method to Breed Moreton Bay Bugs Commercially in Tasmania  


EDF Appoints New Senior Vice President of Oceans Program, Executive Vice President of Core Programs


Domestic Production of Russian Mussels, Oysters Skyrockets in Last 3 Years  


SeafoodNews.com Summary Monday, July 16


Fri. Jul 13 2018

Why the China Tariffs Matter to the Seafood Industry


When Will the China Tariffs Go Into Effect? Here’s What We Know


Oregon Ports, Port Orford in Line for Army Corps of Engineers Work  


INTERVIEW: Cargill Aqua Nutrition Makes More Progress in Building a Sustainable Supply Chain  


VIDEO: China Tariff; NFI Issues Statement; Buy Cod For Prime Day; Superstitions At Sea


Six Months of Joint Patrols Derails Illegal Fishing Activities in Tanzania


Chinese Make Their First Deep Water Salmon Aquaculture Installation  


Gulf of Mexico Reef Fish Shareholders’ Alliance Issues Statement on Passage of H.R. 200


Oregon Seafood Commodity Commissions Get New Members


BAP-Certified Facilities Up 14.3% At Midway Mark


SeaShare Seeking Operations Manager to Support Organization


SeafoodNews.com Summary Friday, July 13


Thu. Jul 12 2018

Trump Threatens $275 Million Tax on US Sfd Consumers With $2.75 Billion Tariffs on Chinese Seafood   


House Passes HR 200 Allowing More Flexibility on Management Over NGO Objections


UW Take on Bristol Bay Season: Final Catch Could Fall Just Short of Their 33.5 Million Forecast


Chignik Salmon Crash Puts Aleutians East Borough and Bristol Bay Native Association in Tight Spot


Fish Prices for Alaska Show Mostly Increases in 2017


FAO Projects 20% Growth in Global Fish Production and Consumption by 2030


Louisiana Shrimpers Applaud Tariffs on Chinese Shrimp; Want Them Applied Across the Board  


Icelandic Whaler Accused of Killing Protected Blue Whale  


SeafoodNews.com Summary Thursday, July 12


Wed. Jul 11 2018

NFI Issues Statement on Announcement of Tariffs on Chinese Seafood


Controversial Magnuson-Stevens Reauthorization Bill with 11 Amendments Goes to House Vote Today


Seafood Processors Educate Cabinet, Ak Congressional Delegation on Dire Situation of H2B Visas


Alaskan Seafood Going to More Countries  


Marine Harvest Attempting to Catch Antibiotic-Treated Salmon After Escapement  


Russian Ex-senator Alexander Verkhovsky Becomes Second Largest Fishery Quota Holder  


Gulf of Mexico Shrimp Fishery Re-opens Off of Texas Sunday  


Krill Harvesters Get Behind Push for Massive Antarctic Marine Sanctuary  


Whole Foods Offering Discount on Icelandic Cod as Part of Amazon Prime Day


Australis Aquaculture Hires Mariners Pacific Seafood Veteran Mark Prater  


SeafoodNews.com Summary Wednesday, July 11


Tue. Jul 10 2018

ANALYSIS: Growing Live King Crab Demand Continues Overseas; U.S. Market Inventories Thin  


Dungeness Season in Southeast Alaska Starts with a Bang: 3rd Highest First Week on Record  


Stock Market is Optimistic About Guolian's Prospects in China


FCC Urges Panel to Consider Socio-economic Factors for Marine Protected Areas Recommendations


SeafoodNews.com Summary Tuesday, July 10


Shetland Fish Products Bought Out By Norway's Pelagia AS


Icewater Seafoods Receives Investment Support For Equipment Upgrades From Canadian Government  


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US Foods Wins Eco-Innovation Award for Serve Good Product Line

SEAFOODNEWS.COM [Seafood News] by Amanda Buckle - November 6, 2017

Foodservice distributor US Foods has been named the winner of KKR’s second annual Eco-Innovation Award.

The Eco-Innovation award was created by KKR, a leading global investment firm, in 2016. The award recognizes a “current project by one of KKR’s portfolio companies that is an innovative, environmentally beneficial solution creating business value.” US Foods won the award for their Serve Good product line, which is comprised of 260 “sustainable food and non-food products that are ...

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