IFFO Releases Fact Sheet Explaining Reason Peruvian Anchovy Is Used In Fishmeal, Fish Oil
SEAFOODNEWS.COM [Seafood News] by Amanda Buckle - October 5, 2017
Peruvian anchovy is a rich source of EPA and DHA polyunsaturated fatty acids – so why is it mainly used in fish oil and fishmeal? That’s the question that the Marine Ingredients Organization (IFFO) and Peru’s National Fisheries Society (SNP) set out to answer in a newly released fact sheet.
While Peruvian anchovy can be consumed by humans, IFFO and SNP found that direct consumption is low due to ...
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