Another Major Study Confirms Omega-3s Reduce Risk of Cardiac Death
SEAFOODNEWS.COM [Seafood News] by Amanda Buckle August 24, 2017
If you’re looking to reduce your risk of cardiac death, you may want to add seafood to your dinner menu or omega-3 supplements to your shopping list.
According to the Journal of Clinical Lipidology, cardiac death accounts for about 2/3 of all cardiovascular deaths in the United States every year. However, a recent study published in the journal confirms that consumption of EPA and DHA omega-3s could reduce the risk of cardiac death by ...
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