Wed. Jan 7 2026

Expana Announces CEO Transition as Julie Harris Appointed Chief Executive Officer


Association of Seafood Producers Names Lorelei Roberts Executive Director


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The Retail Rundown: New Year's Resolutions Sustain Protein Demand  


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Seafoodnews.com Summary Wednesday, January 7


Agronomics Limited Announces Further Equity Investment in BlueNalu  


Tue. Jan 6 2026

Coast Guard Rescues Nine Crew of Crab Vessel Arctic Sea Near St. George Island, Alaska  


Salmonella Outbreak Linked to Raw Oysters Reported Across 22 States, Growers Frustrated


Norwegian Seafood Council Flags US Tariffs Impact, Highlights China and Salmon as Growth Drivers


Japan's Ministry Targets JPY5 Trillion Food Exports by 2030


A Year of Change, Value, and Growth in Foodservice


Seafoodnews.com Summary Tuesday, January 6


Mon. Jan 5 2026

Winding Glass: Trump Policies of Tariff and Weak Dollar Damaged Seafood in 2025, Likely to Continue


Russia Keeps Cod, Pollock Flowing to EU Despite Tariff Loss and Sanctions  


Whole Foods Market’s Top Food Trends to Watch in 2026


Midcoast Lobsterman was a Thoughtful and Persuasive Advocate for Industry


Seafoodnews.com Summary Monday, January 5


Fri. Jan 2 2026

ANALYSIS: US Scallop Import Disconnect as Modest Declines Reveal Deeper Market Pressures  


Seafoodnews.com Summary Friday, January 2


Wed. Dec 31 2025

2025: A Pivotal Year Reordering Global Seafood Trade and Policy


ANALYSIS: YTD Canadian Lobster Exports to EU-UK See Double‑Digit Growth  


Expana to Observe New Year Holiday on January 1, 2026


Seafoodnews.com Summary Wednesday, December 31


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Fish Oil Group Launches Improved Standard in Marine Ingredient Industry

SEAFOODNEWS.COM [SeafoodNews] July 18, 2017

Important changes to the certification standard used in feed and nutraceuticals have been made to the International Fishmeal and Fish oil Organisation's IFFO Global Standard for the Responsible Supply of Marine Ingredients – IFFO RS for short.

The launch of version 2 of our IFFO Responsible Supply of Marine Ingredients marks a major new milestone in development of the standard. The new version revises the fisheries assessment methodology to cover multispecies fisheries, a new Good Manufacturing Practice section for the factory and altered clauses covering social welfare and pollution management.

The original standard, launched in 2009, became an independent standard in 2015 and by 2016, was the standard used by over 40% of the worlds marine ingredients....

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