Thu. Oct 1 2026

ANALYSIS: Container Rates and Crude Oil Signal Freight Costs Have Not Yet Reached the Shelf  


US Senator Introduces Bill to Phase In 40% Tariff on Ecuadorian Shrimp


Nueva Pescanova Sells French Chilled Seafood Business to Ecuador's Omarsa


Norwegian Salmon's Haaland World Cup Push Delivers Strongest US Campaign Results in Five Years


BSF Extends Partnership with Lineage Agreement through 2028


Japan’s August Marine Products Exports Plummeted by 22% in Volume; Value Increased 18%  


Mega Sardines Enters US Retail Market Through Kroger  


Commercial Food Preparers Seek Distribution of $10.4M Tuna Settlement  


EU Lawmakers, Fishers and Rights Groups Confront 'Social Dimension' of Tuna Fishing


California Cold Chain Laws Set to Add Costs for Industry


The Kingfish Company Posts First-Ever Positive EBITDA Half-Year, Confirms Debt Restructuring


Andfjord Salmon Reports Strong Growth Momentum In All Pools


FDA Warns NY Seafood Importer Over HACCP Gaps, Cat Roaming Warehouse Pallets


Rep. Gluesenkamp Perez Tours Pacific Seafood's Woodland, Washington Processing Hub


Korea’s Ministry of Oceans and Fisheries Launches Global K-Seafood Campaign with ZEROBASEONE  


Russia, India Discuss Special Processing Zones for Russian Fish Exports


Pappadeaux Seafood Celebrates 40 Years of Good Times, Great Food and the Spirit of New Orleans


Seafoodnews.com Summary Thursday, October 1


Wed. Sep 30 2026

Kitty Simonds Receives Outstanding Contribution to Pacific Coast Fisheries Award


ANALYSIS: Chilean Salmon Squeezed as Tariffs, Fuel Costs and El Niño Risk Converge  


ICES Advises 102% Increase in Northeast Atlantic Mackerel Catch for 2027


USDA Splits $2 Million Atlantic Pollock Buy Between Two New England Processors


Lawmakers Introduce Bill Requiring More Prominent Seafood Origin, Production Labels  


M&S Taps Ireland's Seafood Processor for Exclusive Organic Oak-Smoked Salmon Line  


NOAA Fisheries Releases Public Comment Summary on Alaska Aquaculture Opportunity Areas  


Common Cents Act Clears Congress, Giving Restaurants a Federal Cash-Rounding Framework


South Korea Overtakes US in Crab Imports  


Value, Convenience Drive Restaurant Choice as Consumers Pull Back on Spending


Japan's Processed Seafood Production Fell 3% in 2025; Surimi Products Dropped by Half in 30 Years  


Yumbah Aquaculture Appoints Naomi Matthews as Chief Marketing and Sales Officer


Mitsubishi Exits Japanese Food Wholesaler Maruichi Sansho in Final Share Buyback


Atlantic Economic Panel Calls for Seafood Sector to Anchor $100 Billion Natural Resource Push by '35


Expana Exclusive: Supplying 46,000+ Restaurants in Complex Context - McDonald's Supply Chain Leader


Seafoodnews.com Summary Wednesday, September 30


Tue. Sep 29 2026

ANALYSIS: Rising Freight and Fuel Costs Support Firmer US Frozen Tuna Market  


Class Action Accuses Mama Bear Salmon Owner of Greenwashing Amid Chilean Environmental Violations


NCLA Asks for Summary Judgment in Case Over WDFW Electronic Monitoring Program for Crab Fleet  


North American Bluefin Tuna Increased Sharply in August at Toyosu Market  


US Scallop Imports, Chilean Mussel Exports Fell Sharply in Q1


Chile Suspends Sanctions Against Six Salmon Farms After $1.82M Compliance Pledge


ASC Launches Responsible Shrimp Slaughter Project to Support Humane Harvesting


Seafoodnews.com Summary Tuesday, September 29


Mon. Sep 28 2026

Salmon, Tuna, Lobster Among Seafood on New US-China Tariff Reduction List


Commerce Rescinds Shrimp Antidumping Review for 285 Indian Exporters


Markey Blocks Sullivan's Bid to Fast-Track Bycatch Reduction Act  


Federal Court Shuts Down Gold Star Distribution After Seafood-Inclusive Recall


Canadian Food Manufacturers Face Rising Trade and Demand Pressures  


NAIA Elects New Board Leadership for 2026–2027


Russia Sees Sharp Pollock Price Growth This Year Amid Cod Shortage, Export Demand


Europêche Flags Gaps in EU Tuna Trade Assessments


Fresh Thyme Market Spotlights Seafood in 2027 Trend Forecast  


Ai2, Global Fishing Watch Expand AI Partnership for Fisheries Monitoring


Expana's Weekly Top 10


Seafoodnews.com Summary Monday, September 28


Fri. Sep 25 2026

Illegal Red Snapper and Tuna Enforcement Act Clears Senate, Heads to President's Desk  


ICE Operation in New Bedford Targets Fish House Workers, at Least Eight Arrested


Handy Seafood Bets on "Crab Wings" Trend With New Panko-Breaded Soft Crab Portions


FDA Classifies Trinity Seafood Tuna Recall as Class II Over Scombrotoxin Contamination


Nofima Aquafeed Center Wins Funding for Major Expansion


Southern Shrimp Alliance Urges NMFS to Reject Weaker Marine Mammal Import Rules for Foreign Fleets


Foodservice Heads Into Fall With Expansion, Stronger Earnings and Seasonal Promotions


Atlantic Sapphire Raises Fifth Bridge Loan Tranche as Refinancing Drags On


Seafoodnews.com Summary Friday, September 25


Restaurant Employees See Industry as a Long-Term Career, National Restaurant Association Finds


I’m Shrimp Farm 5 Achieves Certification to New ASC Farm Standard in Thailand


Norway Launches Seafood Network to Reverse Domestic Consumption Decline


Middle East Market Intelligence Brief: Week Ending September 25, 2026


Darden Posts First-Quarter Sales Growth, Reaffirms Fiscal 2027 Outlook


Luke's Lobster Offers $20 Lobster Roll Combo for National Lobster Day


Bendito Mar Becomes First Mexican Farm to Join ASC Improver Program  


Five Fined $19,000 for Illegal Shellfish Harvest in Campbell River, B.C.  


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Atlantic Scallop Prices Continue to Crash in May with Landings Up 23% from Last Year

Wholesale scallop prices are still crashing in May as new season production continues to flood the market. Prices are down about 18 percent since the start of the month and 13 percent from the five-year-average according to Urner Barry data. New season production has eroded market prices. Traders say a strong biomass in the open areas is supporting high landings per day. Reports say fishermen are landings are north of 3,000 pounds per trip in May.

The Miscou Fish Product plant burned down yesterday in New Brunswick. The plant processes herring, snow crab and lobster. The plant was processing snow crab and lost about 23,000 pounds of live crab because the crab they were exposed to toxic smoke from the fire. The plant employed about 100 workers. Nobody was injured from the blaze.

In other news, Vietnam's pangasius sales to the market continue to struggle in 2017. Exports are down 21.5 percent in the first quarter of the year. Consumer demand for pangasius in the EU was shattered from a smear campaign that started in Spain and gained traction as a number of NGOs latched on and expounded on the false claims.

Meanwhile, Oregon Gov. Kate Brown and California Gov. Jerry Brown released their joint letter to U.S. Secretary of Commerce Wilbur Ross Thursday, in which they requested he declare the salmon fisheries in 2016 and 2017 federal fishery disasters. "We are glad that Oregon's Governor has moved forward in asking for a salmon season disaster declaration," Oregon Salmon Commission Director Nancy Fitzpatrick said. "Our Oregon fishermen, especially on the South Coast, are hurting. It is hard to make ends meet for your family when you have no income due to a complete closure."

Finally, the financial toll of a proposed lobster fishing ban near deep-sea coral gardens in the Gulf of Maine could top $8 million a year, almost double what was originally projected by the regional regulatory group that is considering the ban, a Maine fishing representative said Thursday. This figure was announced during a public meeting to discuss the proposal. Lobstermen in attendance all supported an exemption to the fishing ban.

Urner Barry and Seafood News will be closed on Monday, May 29 in observation of the Memorial Day holiday in the US. We will return to our normal publishing schedule on Tuesday, May 30. Until then, we wish all of our readers and their families a safe and happy holiday weekend.

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