Thu. Jan 22 2026

GSMC 2026: India Tariff Uncertainty Keeps Shrimp Buyers Nimble as Ecuador Gains Ground


GSMC 2026: Seafood Volumes Slip in Foodservice, But Sushi, Shrimp, and Deli Items Show Promise


GSMC 2026: Retail Panel Eyes Meal-Planning Gap, Young Consumer Engagement to Drive Seafood Sales  


Operation River Raid Targets Illegal Catfish Harvest and Pay Lake Operations


Leadership Uncertainty and Market Headwinds Temper The Kingfish Company’s Q4 Results


Russia Hopes for Stable Production and Exports of Mackerel This Year


Maine Sea Grant Secures $2 Million for Lobster Research and Partnership Initiatives


Seafoodnews.com Summary Thursday, January 22


Zelensky Invites Businesses to Invest in Ukraine as 'End of War Documents' Nearly Ready


Winn-Dixie Sets the Pace for Innovation in Grocery Retail  


Wed. Jan 21 2026

GSMC 2026: Shellfish at the Forefront as Tariffs, MMPA and Trade Shifts Reorder Markets


GSMC 2026: Statecraft, Tariffs and a K‑Shaped Economy Set the Macro Stage for 2026


GSMC 2026: Seafood at Retail Defined by Subdued Consumer Sentiment, Channel Shifts and Social Buzz  


ANALYSIS: Retail Prices at Multi‑Year Highs Mark Potential Headwind for Shrimp Demand in 2026  


ANALYSIS: EU-UK Tuna Trade Report; Supply Sources, Market Share, and Price Development  


Leadership Updates Announced at Boston Sword & Tuna


Lobsterfest Makes Waves with Its Limited-Time Return to Red Lobster


Cousins Maine Lobster Returns to Charlotte, NC with Grand Opening of New Food Truck  


Seafoodnews.com Summary Wednesday, January 21


Trump Provides Global Overview and Thoughts on Greenland in Davos Address


Secretary Rollins Signs Commissions for Senate-Confirmed USDA Leadership


Tue. Jan 20 2026

Grubhub Parent Wonder Acquires Restaurant Rewards App Claim


ANALYSIS: Live Lobster Market Firms Amid Supply Shortage and Looming Canada-China Tariff Deal  


Tri-Union Seafoods Issues Urgent Recall of Select Tuna Products Due to Distribution Error  


ANALYSIS: Bangladesh Shrimp Sector Delivers Double-Digit Export Growth  


Russia Plans to Turn South Korea into One of its Major Destinations for Seafood Supplies


Maruha Nichiro Set for Umios Rebrand, Rolls Out 45 Product Launches for Spring 2026


US CBP Tightens Focus on Illegal Transshipping


Seafoodnews.com Summary Tuesday, January 20


At Davos, Von der Leyen Hails "Mother of All Deals" with India


Mon. Jan 19 2026

ANALYSIS: EU–UK Shrimp Imports Maintain Upward Trend Amid Shifting Supply Dynamics  


ANALYSIS: Russian and US Pollock Fillet Exports to Europe Surge in 2025 as China’s Share Drops  


Nissui to Expand South American Salmon Production to Over 80,000t as Pesquera Yadran Deal Closes  


US Senators Murphy, Blumenthal, Warren Introduce SHIFT Act to Address Climate-Driven Fishery Changes


Japan: November Surimi Product Output up 4.5%, January-November up 10.7%


Senator Collins Secures FY 2026 Funding for Maine's Lobster Industry


Russia Eyes Further Live Crab Export Growth to China in 2026


Seafoodnews.com Summary Monday, January 19


Fri. Jan 16 2026

Canada and China Reach Deal to Remove Tariffs on Lobster, Snow Crab by March 1, 2026


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Gulf Senators Demand Stronger NOAA Action to Stop Illegal Red Snapper Fishing  


ANALYSIS: Norwegian Atlantic Farmed Salmon Export Growth and Price Trends as 2026 Begins  


SeaPak Rolls Out Trio of New Frozen Seafood Items Featuring Shrimp, Flounder and Scallops  


Canadian Farmed Salmon Sector Signals Alarm Over BC Ban Amid Food Security Concerns  


Shadow Crab Market Persists in Russia Despite Crackdown and Legal Reforms


SNP Names Gormley, Bedi to Head Seafood Task Force Marketing Committee for National Campaign


NWAA Expands Board Leadership Now, Honored Wally Pereyra With Lifetime Award Last Month


Seafoodnews.com Summary Friday, January 16


Golden Secures Funding for Maine Lobster Industry, Law Enforcement in House Appropriations Package


Atlantic Sapphire Reports Lower Q4 Harvest, Average Weight and Price Slip


New Guidelines Spark a Protein-Driven Food Revolution in Foodservice  


Popeyes Announces New Head Chef and Chief Marketing Officer Appointment


IFFO Comments on New Research on the Critical Role of Seafood in Global Food Security, Biodiversity


Governor Glenn Youngkin Announces Planning Grant for the Eastern Shore Hub Opportunity Assessment  


Thu. Jan 15 2026

Seafoodnews.com Summary Thursday, January 15


Zaxby's Brings Back Fan Favorites for the New Year


ANALYSIS: Revised US Shrimp Import Estimates for Late 2025 Signal Stronger Year-End Supply  


Leadership Shifts Set the Stage in Foodservice for 2026  


US Court of International Trade Ruling Preserves Countervailing Duties on Vietnamese Shrimp


Jessica Simpson Reunites With Chicken of the Sea in a Playful Throwback Campaign  


Kroger Announces Executive Leadership Changes, Outlines Vision for 2026  


Caleta Bay Launches “Authentically Raw, for Real Life Cooks” Campaign; Eyes US/Canada Expansion  


Baja Aqua Farms Joins NFI Sushi Council, Bringing Pacific Bluefin Expertise


One Year After Genetic Testing Revealed Fraud, More Local Shrimp Are Offered on Menus in Texas


Chilean Salmon Industry Sees 3% Growth YOY in 2025  


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Lobster Dealer Charged With Defrauding Four Nova Scotia Seafood Companies Out of $2.5 Million

Federal authorities in Canada charged a lobster dealer from Nova Scotia Terry Banks with four counts of fraud over $5,000 and three counts of theft over $5,000 involving allegations that he was part of a scheme that stole about $2.5 million from four different seafood companies. Banks older brother also faces six fraud and theft charges. A third man is charged with one count of theft and one count of fraud. All three men return to court Aug. 24. "These individuals were running a complex and sophisticated operation that required extensive police resources and expertise to investigate," RCMP Supt. Martin Marin said in a statement. "The outcome of this investigation is significant, as those charged had substantial reach and influence on the local, national and international seafood market."

The commercial halibut season in Bristol Bay is underway. The quota for longliners is 58,800 pounds, a small increase from last season. If that quota is met, the fishermen could get an additional 20,000 pounds to go after, said BBEDC regional fisheries director Gary Cline. “If we come to the point as we did last year, where our local fleet caught our 4-E quota, we have the ability to roll over the quota we have in area 4-D, which is further off-shore in the Bering Sea—which is what we did last year, and we ended up catching roughly 77 thousand pounds,” said Cline.

Earlier this month representatives of the American Shrimp Processors Association (ASPA) and the National Fisheries Institute (NFI) testified before a Congressional Trade Committee regarding the formation of the “Omnibus Report on Significant Trade Deficits.” We publish some of the testimony that was offered to the Committee. The ASPA focused on the large trade deficits the U.S. carries with its seafood trading partners. Meanwhile, the NFI explained the immense economic benefits the commercial imported and domestic seafood industry produces for the U.S.

Norway moved closer to resuming its exports of farmed salmon to China on Tuesday after the two countries signed an agreement on the topic, Norway's Fisheries Ministry said on Tuesday. "I have hopes that this agreement will allow the resumption of salmon exports to China," Norwegian Fisheries Minister Per Sandberg said.

Finally, the Bering Sea king and snow crab fisheries are up for reassessment against the FAO-based standards under the Alaska Responsible Fisheries Management (RFM) Certification Program. Stakeholders who want to review the draft re-assessment reports should register their interest with name, organization and e-mail contact details to Global Trust Certification. he assessments will be using the latest version of the standard. The new version was adopted by the ASMI board of directors in November 2015 for use in all new fisheries that wish to be certified and for fisheries seeking re-certification to the Alaska RFM program from January 1, 2016.

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