Thu. Mar 26 2026

ANALYSIS: China’s North American Lobster Imports Show Early-Year Decline  


NOAA Fisheries Hits Two Importers with $223K in Penalties Over Mislabeled 'Dolphin Safe' Tuna  


Clearwater Dismisses MP's Allegations of Illegal Lobster Trans-Shipping in Area 41


Global Groundfish Supply Tightens as Cod Prices Surge


Umios, Fujitsu Launch Consumer-Facing Seafood Traceability System to Combat IUU Fishing


Ducktrap Launches Hot Honey Smoked Atlantic Salmon  


Wed. Mar 25 2026

Marine Ingredients Market Trends (January - February 2026)


US Senate Unanimously Passes FISH Act Targeting IUU Fishing Operations


Newfoundland Processors Challenge Outside Buyers' Licence Program Over FFAW Crab Export Plans  


Venezuelan Blue Crab Industry Faces Prolonged Export Shutdown Over Marine Mammal Protections  


The Retail Rundown: Retailers Pivot to Seasonal Promotions as Seafood, Pork Lead Features  


Norwegian NGO Funding of Chilean Indigenous Groups Sparks 'Unfair Competition' Claims


Global Bivalve Sector Expands Amid Ongoing Challenges


Join Us This April as the Executive Conference Marks 50 Years


Salmon Sector Rebounds Despite Trade and Policy Pressures  


Day 26 of Iran War: Oil Eases on Ceasefire Hopes as Diplomatic Signals Remain Mixed


Echo Falls Seafoods Names Kyle White Sales Manager for West Coast Retail Accounts


Far East Waters Drive Russia's Octopus Industry Revival Plans


Charter Vessel Operator Fined $5,000 for Illegal Crab Fishing Activity


Cousins Maine Lobster Opens Second South Carolina Location in Greenville


Launch of Energy Transition for EU Fisheries and Aquaculture Champions


Seafoodnews.com Summary Wednesday, March 25


Tue. Mar 24 2026

ANALYSIS: China Shrimp Imports Remain Steady Before Lunar New Year  


Alaska Board of Fish Is Silent on Mid-Water Bottom Contact But Proposes Joint Protocol With NPFMC  


Maine Lobsterman Petitions Supreme Court Over GPS Tracking Rule


Harmful Algal Bloom Triggers Extensive Fish Mortality in Norway  


Western Pacific Fishery Council to Address Monument Expansion and Fishing Access at 206th Meeting


Atlantic Sapphire Raises Financing Target to $30 Million, Faces March 31 Default Deadline


Japan, Russia Agree on 2,050-Ton Salmon Quota for 2026  


UK Seafood Dining Declines Despite Rising Sales in 2025


Seafoodnews.com Summary Tuesday, March 24


Day 25 of Iran War: Trump Claims Iran Talks; Tehran Denies as Attacks Escalate  


Mon. Mar 23 2026

Target's Good & Gather Tuna Hit with Lawsuit Over 'Sustainably Caught' Marketing Claims  


ANALYSIS: Philippine Octopus Pricing Eases for First Time Since February 2024  


FFAW Delays Snow Crab Price Negotiations Pending Federal Quota Decision  


Circana Reports Global Foodservice Traffic Climbs 0.2% in 2025 Led by China and Canada


Day 24 of Iran War: Trump Delays Iran Power Plant Strikes for Five Days; Oil Plummets


NOAA Study Reveals How Pacific Cod Size Affects Snow Crab, Tanner Crab Predation Patterns  


SSC Recommends Reopening Pacific Islands Heritage Marine Monument to Commercial Fishing


AK, WA Governors Tap Two for NPFMC While NOAA Head Urges More Industry Members on Councils  


Russia Increases Planned Catch of Kamchatka Crab in Barents Sea for 2026


Global Fishing Watch 2025 Annual Report Maps Entire Industrial Fishing Fleet


Seafoodnews.com Summary Monday, March 23


Cape Breton Woman Fined for Possessing Undersized Lobster; In Brief


Fri. Mar 20 2026

ANALYSIS: Fuel Surcharges Impact Fresh Salmon Supply Chain  


Cooke Signs MOU to Acquire Sea Bass, Seabream Producer Avramar Greece


Alaska Pollock Fishery Recertified as Sustainable by Marine Stewardship Council For Next Five Years  


Gulf Conflict, Tariff Deals and Quota Cuts Tighten Global Seafood Markets


Premium Brands Reports Record Q4 Results; Clearwater Challenges Continue


Expana's Weekly Top 10: Middle East Market Turbulence, Trade Deals, and Seafood Expo Insights


Chile Government, Salmon Industry Back Plan to Fast-Track 200 Aquaculture Relocations  


Day 21 of Iran War: Iran Intensifies Campaign Against Gulf Arab States  


USDA Awards $2M to Invasive Catfish Processors in Maryland, Illinois  


McIlroy's Masters Champion’s Dinner Menu Highlights Premium Seafood Selections


Seafoodnews.com Summary Friday, March 20


The Fish Guy Collaborates with eGrocery and Square on Integrated Ecommerce Solution


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Thu. Mar 19 2026

Autonomous Trucking to Put $9 Billion Back in US Consumers’ Pockets Annually by 2035


Seafoodnews.com Summary Thursday, March 19


Mayor Johnson Threatens to Veto Ordinance That Would Protect Thousands of Jobs and Restaurants


Senate Hearing Examines ESA Impact on Development and Wildlife Protection


Ireland's Salmon, Spiny Lobster Regain US Export Eligibility After MMPA Review


Ministers O'Brien and Dooley Welcome Appointment of New Chief Executive Officer to Inland Fisheries


FDA Issues Warning Letter to Feng Foods Trading For HACCP Violations  


Canadian Fisheries Minister Champions $6.1B Trade Partnership with US Market


New Zealand King Salmon Confirms Katie Bennett as Permanent CFO


Day 20 of Iran War: Energy Markets Surge Following Gulf Facility Attacks  


US-Ecuador Reciprocal Trade Agreement Signed; $2.8B in Agricultural Export Benefits


Genuine Alaska Pollock Producers Name Ron Rogness as Interim Executive Director


EU Parliament’s Fisheries Committee Calls to Activate Emergency Crises Fund


Darden Delivers Strong Q3 as Sales Climb 5.9% YOY


FMI Shares Insights from 'The Power of Seafood 2026' Report


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Lobster Dealer Charged With Defrauding Four Nova Scotia Seafood Companies Out of $2.5 Million

Federal authorities in Canada charged a lobster dealer from Nova Scotia Terry Banks with four counts of fraud over $5,000 and three counts of theft over $5,000 involving allegations that he was part of a scheme that stole about $2.5 million from four different seafood companies. Banks older brother also faces six fraud and theft charges. A third man is charged with one count of theft and one count of fraud. All three men return to court Aug. 24. "These individuals were running a complex and sophisticated operation that required extensive police resources and expertise to investigate," RCMP Supt. Martin Marin said in a statement. "The outcome of this investigation is significant, as those charged had substantial reach and influence on the local, national and international seafood market."

The commercial halibut season in Bristol Bay is underway. The quota for longliners is 58,800 pounds, a small increase from last season. If that quota is met, the fishermen could get an additional 20,000 pounds to go after, said BBEDC regional fisheries director Gary Cline. “If we come to the point as we did last year, where our local fleet caught our 4-E quota, we have the ability to roll over the quota we have in area 4-D, which is further off-shore in the Bering Sea—which is what we did last year, and we ended up catching roughly 77 thousand pounds,” said Cline.

Earlier this month representatives of the American Shrimp Processors Association (ASPA) and the National Fisheries Institute (NFI) testified before a Congressional Trade Committee regarding the formation of the “Omnibus Report on Significant Trade Deficits.” We publish some of the testimony that was offered to the Committee. The ASPA focused on the large trade deficits the U.S. carries with its seafood trading partners. Meanwhile, the NFI explained the immense economic benefits the commercial imported and domestic seafood industry produces for the U.S.

Norway moved closer to resuming its exports of farmed salmon to China on Tuesday after the two countries signed an agreement on the topic, Norway's Fisheries Ministry said on Tuesday. "I have hopes that this agreement will allow the resumption of salmon exports to China," Norwegian Fisheries Minister Per Sandberg said.

Finally, the Bering Sea king and snow crab fisheries are up for reassessment against the FAO-based standards under the Alaska Responsible Fisheries Management (RFM) Certification Program. Stakeholders who want to review the draft re-assessment reports should register their interest with name, organization and e-mail contact details to Global Trust Certification. he assessments will be using the latest version of the standard. The new version was adopted by the ASMI board of directors in November 2015 for use in all new fisheries that wish to be certified and for fisheries seeking re-certification to the Alaska RFM program from January 1, 2016.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.