Thu. Oct 16 2025

Les Hodges: New Season Alaska King and Snow Crab Quotas Announced!  


Florida Processor Tampa Maid Foods Tied to Ongoing Radioactive Shrimp Recalls Across US


Momentum Grows As Offshore Aquaculture Bill is Introduced in US House of Representatives


August Hokkaido Surimi Production Increased 27% to 195 Tons


Twin Comebacks: Yelloweye Rockfish Rebound Mirrors Salmon’s Return on the Klamath


Norcod Extends Sales, Distribution Partnership with Sirena Group


Ex-Typhoon Halong Batters Coast in Alaska’s Yukon-Kuskokwim Delta; One Dead, Two Missing  


Nomad Foods Names Dominic Brisby as Executive President & CEO-Elect


Aquaticode Appoints Trond Williksen as Strategic Advisor  


Seafoodnews.com Summary Thursday, October 16


Wed. Oct 15 2025

More Than 20 Salmon Firms Sue Norway Over Traffic‑Light Sea‑Lice Rules  


Florida Fishermen File Class Action Against Wholesalers Over Stone Crab, Lobster Price Fixing  


Women in Food and Agriculture Summit 2026 to Unite Industry Leaders


Forrer Loses Final Appeal on Mismanagement of Yukon-Kuskokwim Chum and King Salmon  


The Retail Rundown: Retail Promotions Pivot Toward Baking and Comfort Foods  


Channel Seafoods International Appoints Marco Zepeda as Chief Operating Officer


Gidrostroy Opens Major Sakhalin Processing Plant, Aims to Be Top Russian Fish Processor


Alaska Seafood Launches "Alaska Pink Salmon: Wild Made Easy"  


Seafoodnews.com Summary Wednesday, October 15


Tue. Oct 14 2025

ANALYSIS: Salmon Market Sees Price Dips Amid Ample Supplies and Shifting Sourcing  


NFI-Led Seafood Coalition Seeks Injunction to Pause NOAA’s MMPA Import Bans


ANALYSIS: Shifting Sockeye Buying Patterns Despite Supply Improvements  


Seafoodnews.com Summary Tuesday, October 14


Fri. Oct 10 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


NFI, Major Seafood Firms Sue NOAA Over MMPA Import Bans


Indonesia Orders Shrimp Firms to Halt Shipments Amid FDA's New Import Certification Rules


Ready Seafood Teases Full Retail Line Ahead of Launch  


SeafoodNews Closed on Monday, October 13


NOAA Identifies Three Gulf of America Areas for Potential Aquaculture Development


GSA Honors the Career Achievements of Jeff Regnart


From Shore to Show Floor: Atlantic Canadian Seafood Goes Global


Seafoodnews.com Summary Friday, October 10


Thu. Oct 9 2025

Tariff Talks 2025: Expana’s Weekly Rundown #30


Seafoodnews.com Summary Thursday, October 9


New Brunswick’s Bolero Shellfish Hit with Record Fine; Barred a Decade from Temporary Worker Program


Four September Storms Batter Farms, Fields Across Philippines, Vietnam, and South China


Norwegian Exports Climb in September as China Buoys Salmon Demand, US Fresh Sales Slip


Tough Conditions in Tasmania Meet Ace Aquatec Biomass Tech, Petuna Signs Multi-Camera Deal


Onda Expands Tenacibaculum Study Models to Better Support Aquaculture Health Worldwide  


Marine Carbon Removal, a Key Process to Reduce Ocean Acidification, Launches in Port Angeles, WA


Hokkaido Scallop Landings Anticipated to Decrease by 17% to 336,400 Tons Amid Slowing US Exports


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Tuna Price Fixing Civil Suit Picks Up as Wal-Mart, Other Retailers File Amended Complaints

The announcement by the Dept. of Justice that Bumble Bee plead guilty to a criminal price-fixing charge has led to a flurry of amended complaints in the retail class action suit against the three big tuna companies who dominate the US market. The amended complaint by Wal-Mart and others, such as Winn Dixie, allege that the conspiracy traces back to 2004, following the Infofish Tuna meeting in Bangkok. Wal-Mart and the others say that the guilty plea in a criminal case does not foreclose the possibility of a larger conspiracy, and in the civil case which seeks to set damages, they have set out to prove a much more widespread conspiracy. Wal-Mart published a list of 56 people they identified as “conspiracy players”.

North Atlantic, Inc. and its subsidiary Bali Seafood International became the first U.S.-based company to commit to one of the United Nations' Sustainability Development Goals (SDG). The companies agreed to Goal 14, which aims to “conserve and sustainably use the oceans, seas and marine resources for sustainable development.” In support of SDG 14 North Atlantic and Bali Seafood said they will collect data from every vessel in their supply chain, through either passive tracking units or e-log catch documentation.

In other news, Bob O’Bryant has been hired to lead all operational and marketing efforts at Cannon Fish Company (CFC) as the company’s next president. He most recently served as Vice President of Sales and Marketing for Bornstein Seafood. “It is an honor to assume the position of President of CFC and help APICDA fulfill its mission to sustain rural Alaska villages through the Community Development Quota (CDQ) program,” said O’Bryant.

Meanwhile, there was a big shift away from putting Bristol Bay red salmon into cans last season. Instead, the fish was processed into higher value fillets and headed/gutted fish whole fish. The canned pack dropped to 27 percent, while H&G fresh increased eight-fold to 14 million pounds. Sockeye salmon fillet production doubled to 50 million pounds.

Finally, high winds have delayed the opening of the lobster fishery off Cape Breton. The opening of the fishery in Area 27, which extends from Bay St. Lawrence to Gabarus, was scheduled for Monday but has been changed to Wednesday.

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