Thu. May 14 2026

ANALYSIS: Atlantic Cod Prices Surge 26% Year Over Year as Catch Limits Tighten Supply  


ANALYSIS: US Retail Shrimp Prices Hit Decade Highs Amid Consumer Pullback  


NOAA Fisheries Finds Gulf of Alaska Chinook Salmon “Not Warranted” for ESA Listing  


Alaska Seafood Gains Expanded QSR Visibility During Lent 2026 Promotions  


Pokeworks Accelerates Greater Boston Expansion With Multi‑Unit Franchise Growth  


Chilean Salmon Council Joins Industry to Celebrate 50 Years of Salmon Farming May 28


Future Market Insights Projects Plant-Based Fish Market to Reach $3.6 Billion by 2036  


US Shrimp Industry Applauds House Passage of the Save Our Shrimpers Act


Andfjord Salmon: Salmon Crosses Important Weight Thresholds


Seafoodnews.com Summary Thursday, May 14


Congress Presses USTR to Launch Section 301 Investigation Into Unfair Seafood Trade Practices


Nova Austral Opens Facilities to Support Scientific Education and Community Ties


Wed. May 13 2026

ANALYSIS: March US Mahi Imports Improve, but Supply Remains Historically Tight  


Kodiak’s Early Season Salmon Fishing Curtailed to Protect Expected Low Return of Reds and Kings  


USDA Seeks 192,000 Pounds of Catfish Products for Government Food Programs


Mexico Secures US Shrimp Export Certification Renewal Through Sea Turtle Protection Compliance


Russia Expands Fish Export Geography to Africa, Middle East, Latin America


Ecuador’s President Noboa Completes MOU with Morocco to Strengthen Bilateral Trade


The Retail Rundown: Memorial Day Promotions Heat Up as Shoppers Focus on Value  


Venezuela Adds First ASC-Certified Feed Mills as Aquafeed Program Expands


ASC Deepens Asia Outreach as Producers Prepare for New Farm, Feed Standards


Ahold Delhaize USA Appoints Vipin Gopal to Lead Data and AI  


Seafoodnews.com Summary Wednesday, May 13


Tue. May 12 2026

Canada to Invest $957.8 Million Over 5 Years in Small Craft Harbors Program


NOAA Grants Swimming Crab Import Access to Vietnam, Indonesia, Sri Lanka After Court-Ordered Review  


ANALYSIS: Chilean Mussel Sector Adapts to Constrained Supply Environment  


Georgia Becomes Fifth State to Require Shrimp Origin Disclosure in Restaurants


Shining Sea Fish Co. Recalls Ma Cohen’s Kippered Herring Over Botulism Risk


Japan's POP Imports from the US Plummeted 57% in 2025 amid China's Sharp Import Increase


European Tuna Industry Warns Against Indonesian Free Trade Deal Tariff Cuts


Bioriginal Names Randy Fournier President and CEO Amid Growth Push


Seafish Appoints Barry Harland as Director of Operations


TGI Fridays Launches Fridays United to Drive Global Soccer Tournament Traffic  


Seafoodnews.com Summary Tuesday, May 12


Amazon Expands 30-Minute Delivery Service to More US Cities  


Mon. May 11 2026

The Compression Phase: Alaska Reclaims Strength as Global Crab Markets Diverge  


ANALYSIS: Norwegian Salmon Harvest Down YOY in March as Water Temperatures Rise  


Middle East Conflict Drives Surimi Price Hikes for 93% of Japanese Kamaboko Makers


Fishing and Farm Groups Voice Concerns Over New USDA Seafood Office Direction


Russia Eyes Busan as Distribution Hub for Southeast Asian Fish Exports


Expana's Weekly Top 10


Sustainable Tuna Becomes Mainstream on UK Supermarket Shelves, MSC Report Finds  


US Virgin Islands Seeks Federal Support for Aquaculture Development Through Farm Bill Amendment  


Samjin Frozen Fish Cake Recalled Nationwide in Canada Over Undeclared Allergens


Conxemar Takes “Twice as Easy, Twice as Good” Campaign to 50+ Supermarkets Across Spain


Applebee’s Brings Back All You Can Eat Menu Alongside New Don Julio ‘Poolio’ Margaritas


Aurora and McLane to Launch Driverless Trucking Operations in Texas


Seafoodnews.com Summary Monday, May 11


Fri. May 8 2026

Alaska Halibut Fisherman Receives Fishing Ban, $15,000 Fine for Lacey Act Violations  


Conservation Groups Sue Trump Administration Over Northeast Canyons Monument Fishing Access


Premium Brands Holdings Posts Record Q1 Results Despite Clearwater Seafoods Challenges


North Pacific Fisheries Commission Addresses IUU, Bottom Fishing Among Regional Issues Last Month


Fishmeal Output Slides in Early 2026 as China Demand Signals Soften


Middle East Market Intelligence Brief: Week Ending May 8, 2026  


Scottish Salmon Survival Rates Hit Record High in Q1 2026


Mother’s Day Momentum Builds Across Foodservice


FDA Issues Warning Letters to Three California Seafood Processors Over HACCP Violations


Navy Will Commission New USS Ted Stevens Destroyer in Whittier but Homeport in Norfolk  


Seafoodnews.com Summary Friday, May 8


83% of Fast-Food Chains Are Invisible to AI Restaurant Recommendations, Uberall Finds


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Bumble Bee Pleads Guilty to Canned Tuna Price Fixing; Agrees to Pay $25 Million Fine

Bumble Bee Foods has agreed to plead guilty for its role in a conspiracy to fix the prices of shelf-stable tuna fish, such as canned and pouched tuna. As part of the deal, Bumble Bee agreed to pay a $25 million criminal fine. Bumble Bee told a federal court in California that it and some co-conspirators agreed to fix the prices of shelf-stable tuna fish from as early as the first quarter of 2011 through at least as late as the fourth quarter of 2013. The company’s guilty plea is actually just the latest deal the Department of Justice has cut with the company. Two of Bumble Bee's sales executives plead guilty to their involvement in the scheme last December. Neither the executives nor Bumble Bee specifically named any other co-conspirators involved in the scheme.

Fishermen blame cold waters in major lobster fishing areas 33 and 34 in Nova Scotia for sharply lower lobster landings this spring. Ashton Spinney, co-chair of the Lobster Advisory Committee for Lobster Fishing Area 34, says only half as many lobsters, as usual, are being brought ashore this spring. Reports were similar out of LFA 33. Fishermen are noting that landings this spring are down from record harvest figures last season, but that global demand for lobsters remains quite high.

We are sad to report that James “Jim” Beaton an icon in the Alaska fishing industry, passed away on April 22 at the age of 80. Beaton leaves a legacy that is hard to underestimate. He was a founder of the United Fishermen of Alaska, served on the Board of Fish for a decade, shepherded limited entry legislation during a "civil war" that divided the industry, helped pass the state's private, non-profit hatchery legislation, and developed many fisheries. His guiding principles were to protect the resource first and the fishermen second.

In other news, the Gulf of Mexico Fishery Management Council approved a proposal that would establish a pilot program allowing Louisiana to manage red-snapper stocks in both state and federal waters off its coast for three years starting in 2019. This vote gives Louisiana the go-ahead to flesh out the plan into an actual amendment that would ultimately need to be approved by the advisory panel.

Finally, we run a report from the 9th China International Shrimp Industry Development Forum in Zhanjiang. Several notable industry representatives from the world's major shrimp producers spoke at the conference about future production trends. Some of the key takeaways were ongoing production increases from Ecuador and India. At the same time, China is expected to emerge as the world's largest shrimp importer by the end of this year.

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