Fri. May 8 2026

Alaska Halibut Fisherman Receives Fishing Ban, $15,000 Fine for Lacey Act Violations  


Conservation Groups Sue Trump Administration Over Northeast Canyons Monument Fishing Access


Premium Brands Holdings Posts Record Q1 Results Despite Clearwater Seafoods Challenges


North Pacific Fisheries Commission Addresses IUU, Bottom Fishing Among Regional Issues Last Month


Fishmeal Output Slides in Early 2026 as China Demand Signals Soften


Fishing and Farm Groups Voice Concerns Over New USDA Seafood Office Direction


Middle East Market Intelligence Brief: Week Ending May 8, 2026  


Scottish Salmon Survival Rates Hit Record High in Q1 2026


Mother’s Day Momentum Builds Across Foodservice


FDA Issues Warning Letters to Three California Seafood Processors Over HACCP Violations


US Virgin Islands Seeks Federal Support for Aquaculture Development Through Farm Bill Amendment  


83% of Fast-Food Chains Are Invisible to AI Restaurant Recommendations, Uberall Finds


Navy Will Commission New USS Ted Stevens Destroyer in Whittier but Homeport in Norfolk  


Expana's Weekly Top 10


Seafoodnews.com Summary Friday, May 8


Thu. May 7 2026

ANALYSIS: US Shrimp Imports Drop 19% in March as Product Mix and Origin Shifts Reshape Market  


NFI Urges USTR to Exempt Seafood from Section 301 Tariffs in Excess Capacity Investigation


Cousins Maine Lobster Debuts Fried Seafood Concept


Strong Kroner, Middle East War, US Tariffs Hit Norway's Seafood Exports in April


Nueva Pescanova Raises €283M to Fund Growth as 2025 Profits Jump


Thai Union Feed Mill Credits Their Shrimp Feed Business for Impressive Q1 2026 Report


Genova Premium Tuna Launches Mediterranean Tuna Bowls  


Ocinet Recalls “…And Kimchi” Sliced Kimchi Over Undeclared Fish Allergen


USDA Requires SNAP Authorized Retailers to Carry More Real Food  


Seafoodnews.com Summary Thursday, May 7


Wed. May 6 2026

Alaska Rep. Begich Offers Bill to Add Four Seats to North Pacific Fishery Management Council  


FDA Removes Ecuadorian Shrimp Producer SONGA from Red List


USDA Solicits Bids for Major 2.3 Million-Pound Alaska Pollock Purchase


Thai Union Posts 7.6% Q1 Sales Growth to $983M Despite US Tariff, FX Headwinds


Summer in the Cities Buyers Mission Returns in August Across Three US Markets


Royal Greenland Returns to Profit After Divesting Chile, Norway Operations


The Retail Rundown: May Ignites Grocery’s Biggest Early-Season Rush  


EU, Mediterranean Nations Back New 2027 Pact to Rebuild Fish Stocks


New NOAA Mapping Tool Tracks Shifts in West Coast Fisheries


Ace Aquatec Names Gonzalo Boehmwald Trigo General Manager for Latin America


Pacific Hybreed Secures $1M to Scale Shellfish Seed Production  


Seafoodnews.com Summary Wednesday, May 6


Tue. May 5 2026

Trump White House Supports Delaying Right Whale Regulations for Maine Lobster Fishery Until 2035


Chicken of the Sea Achieves Full MSC Certification Across Retail Tuna Portfolio  


House Hearing Spotlights Safer Shrimp Imports Act Amid Food Safety Push


Atlantic Menhaden Fishery Receives MSC Recertification  


NOAA Fisheries Opens Up to $99 Million for Pacific Salmon Recovery Projects  


FDA Warns Against Eating La Serranita Blood Clams From Ecuador Over Hepatitis A Risk


FFAW Welcomes Canada’s Renewed Investment in Small Craft Harbours


Hokkaido's Herring Production in the Sea of ​​Japan Shows Clear Decline


Mexico Sets Shrimp Fishing Closures in Gulf and Caribbean Starting in May


Saladworks Adds Warm Roasted Chicken and Fire-Grilled Steak to Create Your Own Lineup  


FSIS Issues Health Alert for Misbranded Giovanni Rana Ravioli Over Undeclared Shellfish Allergens


Seafoodnews.com Summary Tuesday, May 5


Mon. May 4 2026

Commerce Sets Preliminary Antidumping Margins for Indian Shrimp at 2.36-4.30%


COSFF Taps Drew Watts as Foodservice VP, Expands National Broker Network


Japan's Tuna and Skipjack Fishery Organizations Request Measures to Address Rising Fuel Prices  


Peru's Anchovy Season Faces Quota Fulfillment Risk as Juvenile Catches Disrupt Operations


Expana's Weekly Top 10


Profand Completes Strategic Acquisition of Unión Martín


NAIA Names Bradley George Executive Director


BC Coastal First Nations Tell Ottawa to Reverse Trudeau-era Net Salmon Pen Ban  


Russia May Face Sharp Drop in Black Sea, Azov Basin Fish Catch Due to Infrastructure Attacks


Create a Celebration as Unique as Mom  


Seafoodnews.com Summary Monday, May 4


Researchers Advance Science-Based Roadmap for Chesapeake Bay Menhaden Harvest Cap  


EU Review says Fisheries Policy Improved Management but Fell Short on Sustainability  


StarKist Joins Feed the Children to Help Put Child Hunger to Bed


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


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Ocean Choice International Buys Out Minority Partner Landvis

Ocean Choice International (OCI) announced the successful buyout of its minority partner, Landvis Canada Inc. Martin Sullivan (CEO) and Blaine Sullivan (COO), are now the sole owners of the operation they helped co-found. “This transaction is another important positive milestone for the future of OCI as a leading global seafood supplier, and will give us much more flexibility to successfully carry out our growth strategy. This is a very exciting step forward for OCI, and illustrates our long-term commitment to the company, our customers, our employees and the communities in which we operate,” said Martin Sullivan. The Sullivans spent years trying to negotiate a refinancing deal, which eventually turned into a major dispute with Landvis for control of the company.  

On April 27, Japan's bluefin tuna catch reached 4,008 tons, which topped the annual quota for the first time since a quota restriction was introduced. Observers are calling the violation of the catch limit a serious breach of conduct. It will likely result in growing calls from Europe, the United States and other countries for Japan to improve its resource management of Pacific bluefin tuna. “We take this matter seriously,” an official with Japan's Fishery Agency said during the Pacific Bluefin Tuna International Stakeholders Meeting in late April in Tokyo. “We’ll analyze the cause of the problem and take various preventive measures.”

In other news, the Togiak herring roe seine fleet has landed about 70 percent of its 16,060 mt quota in the first seven days of the season. The percentage of the quota caught by this time in the season is running slightly ahead of past years. Roe percentages this year have been reported at 11.1 percent overall, with average size of the fish at 417 grams.

The Marine Stewardship Council and Aquaculture Stewardship Council signed an agreement with major Brazilian meat processing company JBS to sell MSC and ASC certified seafood products at the company’s Swift retail stores in the San Paulo region. This makes Swift the first retailer in Latin America to carry ASC and MSC-certified seafood products. “We are extremely proud to be the first retailer in Latin America to launch an ASC/MSC product line. Sustainability is a priority for JBS and we aim to engage with our customers with marketing materials to inform and promote this initiative,” said Paulo Christofani, the project Manager at JBS.

Finally, some restaurants in PEI are cutting back on featuring lobster on menus because of high prices. Lobster is selling at the wharf for a record $8/pound in Nova Scotia, and Island fishermen are anticipating a similar price on P.E.I. this season.

Have a great weekend.

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