Fri. Sep 5 2025

ANALYSIS: US Shrimp Imports Surge 18%; Forecasts Point to August Contraction  


Seafood Industry Begins Assessing Impact of 2026 MMPA Import Restrictions


Ex-Pacific States Marine Fisheries Commission CFO Sentenced to 8 Months in Embezzlement Case


Global Seafood Faces "Perfect Storm" of Tariffs and Risk, Rabobank Warns


Alaska Salmon Landings Now at 84 Percent of Forecast, Due to Lower Pink and Chum Harvests  


NCLA Appeals District Court Ruling Upholding Atlantic Herring Industry-Funded Monitoring Rule  


Suempol Revives Shrimp Heritage with Acquisition of Belgian Processor Van Biesen & Pieters


Kingfish Sees 41% Volume Surge in H1 2025, But Scales Back US Fresh Sales Over Tariffs  


US Implements Japanese Trade Deal; 15% Tariffs, Billions in Investments, Ag Purchases  


ICE Thermal Harvesting and UniSea Launch Alaska Seafood Industry's First Waste Heat to Power System  


Seafoodnews.com Summary Friday, September 5


Thu. Sep 4 2025

ANALYSIS: Thai Skipjack Market Faces Ongoing Uncertainty Even as Prices Hold Steady  


SE Alaska Red King Crab Season Opens November 1, Thanks to New Board of Fish Policy  


High Liner Foods Names New Chief Financial Officer


Russia Considers Nationalizing JSC Rybolovetsky Kolkhoz Vostok-1 Amid Alleged Foreign Control


Circana Reports Value Menus Drive Restaurant Traffic Growth  


Cermaq Canada Completes Full Salmon Cycle in Ahousaht Territory with Zero Mechanical Lice Treatments


Campaign Spotlight: StarKist Promotes On-the-Go Protein with Tuna, Chicken, and Salmon Pouches


Japanese Seafood Giant Kyokuyo Strengthens European Presence with Stake in Danish Company


NFI Congratulates Lisa Weddig on Retirement, Welcomes New Chief Science Officer


Restaurants Embrace the Autumn Shift  


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Pokeworks Reports Record Consumer Growth In 2025


Seafoodnews.com Summary Thursday, September 4


Wed. Sep 3 2025

FDA Finds 36% of Frozen Seafood Samples Short-Weighted; All Violations Detained at US Border


Norway’s August Seafood Export Value Falls; US Values Decline Amid New 15% Tariff


FMI Finds Shoppers Forming New Fall Routines Amid Tariff, Price Concerns  


Leadership Shakeup at Royal Greenland as Thomsen Named Chairman; H1 Results Show Recovery Path


PODCAST: Agri-Food for Thought Ep. 33 - M&A in the Global Agri-Food Industry, August 2025  


High-Level Canadian Fisheries Ministers Meet in Nunavut to Discuss Co-Management, Global Trade


De Heus Opens Uganda Aquafeed Plant


Innovasea Partners with the Andrew J. Young Foundation in Aquaponics Projects  


Seafoodnews.com Summary Wednesday, September 3


Tue. Sep 2 2025

ANALYSIS: Ecuador Strengthens Lead in Global Shrimp Exports Amid Tariff Changes


USTR Extends China Section 301 Tariff Exclusions Through November 29


USDA Eyeing Record 43 Million Pounds of Alaska Pollock for Food Programs


NOAA Says 46 Nations Face Stringent Import Rules Starting in 2026 Under MMPA Provisions


Mutual Sanctions Push Russian-Norwegian Fisheries Talks Toward Collapse


Soaring Price of Norwegian Mackerel Shocks Japanese Buyers


Alaska Senators and NOAA Fisheries Assistant Administrator to Speak at Alaska Pollock Meeting


Upcoming Webinar (Asia Edition): Forecasting the Future of Commodity Prices, Q4 2025 and Beyond


Trump's Transportation Secretary Terminates and Withdraws $679 Million from Offshore Wind Projects


Seafoodnews.com Summary Tuesday, September 2


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Ocean Choice International Buys Out Minority Partner Landvis

Ocean Choice International (OCI) announced the successful buyout of its minority partner, Landvis Canada Inc. Martin Sullivan (CEO) and Blaine Sullivan (COO), are now the sole owners of the operation they helped co-found. “This transaction is another important positive milestone for the future of OCI as a leading global seafood supplier, and will give us much more flexibility to successfully carry out our growth strategy. This is a very exciting step forward for OCI, and illustrates our long-term commitment to the company, our customers, our employees and the communities in which we operate,” said Martin Sullivan. The Sullivans spent years trying to negotiate a refinancing deal, which eventually turned into a major dispute with Landvis for control of the company.  

On April 27, Japan's bluefin tuna catch reached 4,008 tons, which topped the annual quota for the first time since a quota restriction was introduced. Observers are calling the violation of the catch limit a serious breach of conduct. It will likely result in growing calls from Europe, the United States and other countries for Japan to improve its resource management of Pacific bluefin tuna. “We take this matter seriously,” an official with Japan's Fishery Agency said during the Pacific Bluefin Tuna International Stakeholders Meeting in late April in Tokyo. “We’ll analyze the cause of the problem and take various preventive measures.”

In other news, the Togiak herring roe seine fleet has landed about 70 percent of its 16,060 mt quota in the first seven days of the season. The percentage of the quota caught by this time in the season is running slightly ahead of past years. Roe percentages this year have been reported at 11.1 percent overall, with average size of the fish at 417 grams.

The Marine Stewardship Council and Aquaculture Stewardship Council signed an agreement with major Brazilian meat processing company JBS to sell MSC and ASC certified seafood products at the company’s Swift retail stores in the San Paulo region. This makes Swift the first retailer in Latin America to carry ASC and MSC-certified seafood products. “We are extremely proud to be the first retailer in Latin America to launch an ASC/MSC product line. Sustainability is a priority for JBS and we aim to engage with our customers with marketing materials to inform and promote this initiative,” said Paulo Christofani, the project Manager at JBS.

Finally, some restaurants in PEI are cutting back on featuring lobster on menus because of high prices. Lobster is selling at the wharf for a record $8/pound in Nova Scotia, and Island fishermen are anticipating a similar price on P.E.I. this season.

Have a great weekend.

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