Fri. Jan 16 2026

Canada and China Reach Deal to Remove Tariffs on Lobster, Snow Crab by March 1, 2026


Gulf Senators Demand Stronger NOAA Action to Stop Illegal Red Snapper Fishing  


ANALYSIS: Norwegian Atlantic Farmed Salmon Export Growth and Price Trends as 2026 Begins  


Nissui to Expand South American Salmon Production to Over 80,000t as Pesquera Yadran Deal Closes  


SeaPak Rolls Out Trio of New Frozen Seafood Items Featuring Shrimp, Flounder and Scallops  


Canadian Farmed Salmon Sector Signals Alarm Over BC Ban Amid Food Security Concerns  


Russia Eyes Further Live Crab Export Growth to China in 2026


Shadow Crab Market Persists in Russia Despite Crackdown and Legal Reforms


SNP Names Gormley, Bedi to Head Seafood Task Force Marketing Committee for National Campaign


NWAA Expands Board Leadership Now, Honored Wally Pereyra With Lifetime Award Last Month


Atlantic Sapphire Reports Lower Q4 Harvest, Average Weight and Price Slip


Popeyes Announces New Head Chef and Chief Marketing Officer Appointment


Golden Secures Funding for Maine Lobster Industry, Law Enforcement in House Appropriations Package


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


New Guidelines Spark a Protein-Driven Food Revolution in Foodservice  


IFFO Comments on New Research on the Critical Role of Seafood in Global Food Security, Biodiversity


Governor Glenn Youngkin Announces Planning Grant for the Eastern Shore Hub Opportunity Assessment  


Seafoodnews.com Summary Friday, January 16


Thu. Jan 15 2026

ANALYSIS: Revised US Shrimp Import Estimates for Late 2025 Signal Stronger Year-End Supply  


US Court of International Trade Ruling Preserves Countervailing Duties on Vietnamese Shrimp


Jessica Simpson Reunites With Chicken of the Sea in a Playful Throwback Campaign  


Leadership Shifts Set the Stage in Foodservice for 2026  


Caleta Bay Launches “Authentically Raw, for Real Life Cooks” Campaign; Eyes US/Canada Expansion  


Chilean Salmon Industry Sees 3% Growth YOY in 2025  


Zaxby's Brings Back Fan Favorites for the New Year


One Year After Genetic Testing Revealed Fraud, More Local Shrimp Are Offered on Menus in Texas


Baja Aqua Farms Joins NFI Sushi Council, Bringing Pacific Bluefin Expertise


Kroger Announces Executive Leadership Changes, Outlines Vision for 2026  


Seafoodnews.com Summary Thursday, January 15


Wed. Jan 14 2026

In Denying to Hear the Case, the Supreme Court Hands Alaska Natives a Win on the Kuskokwim  


Scott & Jon's Introduce Bold Evolutionary Rebrand  


Salmon Evolution Updates Korea RAS Partnership With Dongwon, Drops Investment Commitments


The Retail Rundown: Retail Posts Late-Year Gains, but Food Inflation Heats Up  


Norwegian Skrei Season Begins with Industry Expecting “Excellent” Quality in 2026  


NOAA Keeps 2026 Surfclam and Quahog Quotas at Longstanding Levels  


SalMar Moves to Full Ownership of Oylaks After Controlling Stake Since 2022


Royal Greenland Elevates Tom Kaster to Lead Production Amid Push for Operational Transformation


TCRS Receives $1.1 Million Grant for Fish Welfare Research from Coefficient Giving


Conagra Brands' Future of Frozen Food 2026 Reviews Trends Shaping $93.5 Billion Industry  


Seafoodnews.com Summary Wednesday, January 14


Tue. Jan 13 2026

CenSea Launches CenSea Reserve Premium Shrimp Line in Partnership with Minh Phu  


Southstream Seafoods to Source Sea Harvest's Products Under Exclusive US Agreement


UNFI Identifies Key Trends Shaping Fresh Departments for Retailers in 2026  


F/V Arctic Sea Leaking Fuel, Cleanup Hindered by Persistent Storm and Freezing Temps  


From Restructuring to Revival, TGI Fridays’ Global Growth Strategy


Seafoodnews.com Summary Tuesday, January 13


Kroger Reveals Food Trend Predictions of 2026  


Aldi Marks 50 Years in the US With Expansion, Investment, and Digital Upgrades  


Mon. Jan 12 2026

Shell-ebration: US and China Crab Markets Soar in 2025  


ANALYSIS: Argentina's Red Shrimp Faces Market Shifts as Exports Slide  


ANALYSIS: Salmon Harvest Dynamics and Sea Temperature Trends in Norway  


Alaska Pollock Processors Drop Foreign Worker Program, Citing Uncertainty


Top 10 Headlines on Expana in 2025—and What Could Shape the Next Year in Food and Ag


Cold Storage Shortfall Spurs Russian Plans for Capacity Expansion


Konane Zager Faces Maximum Penalties for Illegal Longline Fishing in Hawaii State Waters


Seafoodnews.com Summary Monday, January 12


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Vietnam Emerged as Major Market for Indian Shrimp Exports in 2016

At the same time that India has become as major shrimp supplier to the US market, it has also stepped up exports to Vietnam with shipments in some months even surpassing those to the US. Last year Indian shrimp exports to Vietnamese and US markets increased 28 and 29 percent respectively and were the top two markets for Indian shippers. During India’s heavy harvest period last spring India’s shrimp exports to Vietnam were higher than exports to the US. Additionally, by December of last year, Indian shrimp exports to Vietnam and the US were about the same both in terms of volume and as a percentage of India’s overall exported market share. Vietnamese processors continue to report severe raw material shortages from domestic producers and higher dependence on imported materials. This is an indication that Vietnam will continue to buy foreign raw shrimp supplies so it can meet a goal to export $7.5 billion worth of seafood in 2017.

Vietnam loosened it soaking standards on pangasius fillets allowing for an 18 percent increase in moisture content. The new standard now requires only 14 percent of fish protein in treated pangasius fillets. This decision reverses an attempt by the Vietnamese government to cap soaking at 83 percent net weight. But this decree was staunchly opposed by some Vietnamese producers.

In other news, South Korea’s wild pollock population, considered near-extinct since the turn of the millennium, may be making a comeback. The Ministry of Oceans and Fisheries said Thursday that a wild pollock was caught in eastern waters near Uljin, North Gyeongsang Province. Experts blame global warming along with overfishing for the decline of the pollack population in South Korea, which according to data accounted for 14.9 percent of Korea’s entire seafood market in 1942. Currently, approximately 90 percent of pollock consumed in Korea is imported from either Russia or Japan.

Meanwhile, some Chinese shrimp farmers in Guangxi, are restarting production early this season. Currently more than half of the farmers have stocked their seed. Farmers are reporting high success rates in shrimp farming and satisfactory profit margins in the first round of seed stocking from last year. The first round of shrimp supplies are expected to hit the Chinese market this May.

Finally, Alaska's House Fisheries Committee will assess a resolution sponsored by several House Representatives “urging the United States government to continue to work with the government of Canada to investigate the long-term, region-wide downstream effects of proposed and existing industrial development and to develop measures to ensure that state resources are not harmed by upstream development in B.C.” Chris Zimmer, Rivers Without Borders Alaska campaign director, said Alaskans are troubled by B.C.’s lack of enforcement of mining regulations. The problem is that Canadian mining operations that go out of business are not required to clean up their sites. This has created leakage from abandoned mine works and sludge ponds, which have been polluting Alaskan waterways for decades.

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