Wed. Jun 24 2026

The Retail Rundown: Independence Day Demand Meets Rising Cookout Costs  


Aleutian Islands Golden King Crab Catch for 2026-2027 Season Up 13% From Last Year  


Power Outages Disrupt Tuna Cutting Operations in the Philippines and Indonesia


Ammonia Leak at Tamil Nadu Shrimp Processing Plant Kills at Least Nine, Injures Dozens


San Diego County Sues Grocery Sushi Franchise Companies Over Worker Misclassification  


NOAA Allocates $21.3 Million for California Salmon Fishery Disaster Relief  


Vietnam’s Ca Mau Province Formalizes Mud Crab Exports, Unlocking Access to Key Global Markets  


Ocean Harvesters, Omega Protein Push Back on Chesapeake Bay Menhaden Research Claims  


SalmonChile Expands Mentorship Program While Advancing Export Diversification Strategy


NOAA Launches $13.5M Aquaculture Cooperative Institute to Boost Domestic Seafood Production  


Seafoodnews.com Summary Wednesday, June 24


Tue. Jun 23 2026

ANALYSIS: Solid EU-UK Shrimp Imports Recorded in April  


Phillips Foods Names Brice Phillips CEO in Multigenerational Leadership Transition


Global Trade in Aquatic Products Reaches Record $184 Billion, FAO Reports


Monarch, Sovereign Seas Partner With Macduff Shellfish to Launch Norway Lobster Line in US  


Dead Endangered and Pregnant Fin Whale Carried into Port by Cruise Ship, Investigation Underway


Global Squid Buyers Strongly Oppose Management Changes Being Considered in Chile and Peru


USCG Helicopter Crashes Near Sitka, Crew Survived With Minor Injuries  


Long John Silver’s Leverages Seasonal Flavors and Value in Summer Menu Launch


Russia Eyes Expansion of Tuna Fishery as Stocks Move Into Far Eastern Waters  


Captain D’s Uses Alaska Cruise Promotion to Spotlight US Seafood Sourcing


OTB Hospitality Files Chapter 7 Bankruptcy Following On The Border Closures


Seafoodnews.com Summary Tuesday, June 23


NOAA Boosts TED Compliance Across Gulf Shrimp Fishery


Mon. Jun 22 2026

USMCA Is in Limbo. Here's What That Means for North American Seafood.


Wicker, Hyde-Smith, Britt Urge USDA Action on Catfish Virus Threats


The First California Salmon Season in Years Opens with Hope and Adaptation  


CDC Report: Tuna and Reef Fish Behind Most US Seafood Toxin Outbreaks Over 13-Year Span


Japan's Frozen Yellowtail Fillet Exports Rose 67% in April; up 73% to the US  


Dongwon F&B Completes Global Advanced Base 'Protein Nexus' in Jincheon


Tetra Pak Introduces Industry‑First Carton Packaging for Shelf‑Stable Tuna  


Spain Issues First Round of Fishing Diesel Aid, Covering 4,650 Vessels with EUR 6.8 Million


ASC Defends Certification System in Response to US Senate Committee


UK-India Trade Deal Opens Door for Scottish Salmon Exports


Port of Tacoma Approves Ground Lease for $250M Cold Storage Facility Expected to Create 400 Jobs


Scott & Jon’s Launches Honey Sesame Salmon Superfood Bowl at Costco  


Seafoodnews.com Summary Monday, June 22


Higher Costs Weigh on Margins as Kroger Reports First-Quarter Growth  


Thu. Jun 18 2026

ANALYSIS: US April Shrimp Imports Down 16% as India Volumes Retreat Sharply  


Wild Alaskan Company to Directly Operate Kasilof Buying Station for 2026 Salmon Season  


NOAA Directs $123.6M in Fishery Disaster Funds to Alaska, West Coast, and Squaxin Island Tribe  


What a Super El Niño Could Mean for Alaska's Seabirds, Salmon, and Seas  


Expana's Publication Schedule for Juneteenth, June 19, 2026


Americold Opens New Cold Chain Hub at Port Saint John, Expanding Global Trade Connections


Expana's Weekly Top 10


Russian Crab Exports Hit Record High in First Five Months of 2026


Machina Launches Performance‑Driven TV Campaign for Get Maine Lobster  


Norcod Secures Exclusive Five-Year Juvenile Supply Deal with Havland


Brands Compete on Value, Experience and Summer Promotions in Foodservice


Aysén Agencies, Salmon Farmers Test HAB Mass Mortality Response in Joint Simulation


Pokeworks Expands Limited-Time Menu Strategy with New High-Protein Surf & Turf Bowl  


Seafish Unveils 2026-27 Annual Plan Focused on Workforce, Trade and Supply Chain Resilience


Seafoodnews.com Summary Thursday, June 18


Wed. Jun 17 2026

ANALYSIS: European Pollock Imports Slip 5.2% YTD, Prices Rise on Supply Constraints  


Boudreaux's Brand Owner Sues Former Licensee Over Trademark Counterfeiting and UPC Code Theft  


Dual Ocean Threats Put West Coast Fisheries, Marine Life on Notice


Trump Arctic Official Pitches Greenland Annexation as Lifeline for Red Lobster


Lawmakers Tell NSF to Halt Ocean Sensor Removal, Merkley Calling It "Supreme Stupidity"


The Retail Rundown: Father’s Day Grilling Highlights Resilient Spending and Selective Buying  


Japan's Mackerel Export Increased 2.9-Fold in April, Exceeding JPY 4 Billion


King Oscar Expands Premium Tinned Seafood Portfolio with New Smoked Mussels


Panera Bread Unveils Summer Menu as RISE Transformation Continues  


Seafoodnews.com Summary Wednesday, June 17


Hilton Foods Appoints Mark Clare as Board Chair, Confirms Leadership Transition


Nestlé Purina Expands Use of MSC-Certified Fish in Gourmet Perle Relaunch  


Scottish Salmon Farmers to Fund Wild Fish Conservation Following Escape Incidents Under New Deal  


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Vietnam Emerged as Major Market for Indian Shrimp Exports in 2016

At the same time that India has become as major shrimp supplier to the US market, it has also stepped up exports to Vietnam with shipments in some months even surpassing those to the US. Last year Indian shrimp exports to Vietnamese and US markets increased 28 and 29 percent respectively and were the top two markets for Indian shippers. During India’s heavy harvest period last spring India’s shrimp exports to Vietnam were higher than exports to the US. Additionally, by December of last year, Indian shrimp exports to Vietnam and the US were about the same both in terms of volume and as a percentage of India’s overall exported market share. Vietnamese processors continue to report severe raw material shortages from domestic producers and higher dependence on imported materials. This is an indication that Vietnam will continue to buy foreign raw shrimp supplies so it can meet a goal to export $7.5 billion worth of seafood in 2017.

Vietnam loosened it soaking standards on pangasius fillets allowing for an 18 percent increase in moisture content. The new standard now requires only 14 percent of fish protein in treated pangasius fillets. This decision reverses an attempt by the Vietnamese government to cap soaking at 83 percent net weight. But this decree was staunchly opposed by some Vietnamese producers.

In other news, South Korea’s wild pollock population, considered near-extinct since the turn of the millennium, may be making a comeback. The Ministry of Oceans and Fisheries said Thursday that a wild pollock was caught in eastern waters near Uljin, North Gyeongsang Province. Experts blame global warming along with overfishing for the decline of the pollack population in South Korea, which according to data accounted for 14.9 percent of Korea’s entire seafood market in 1942. Currently, approximately 90 percent of pollock consumed in Korea is imported from either Russia or Japan.

Meanwhile, some Chinese shrimp farmers in Guangxi, are restarting production early this season. Currently more than half of the farmers have stocked their seed. Farmers are reporting high success rates in shrimp farming and satisfactory profit margins in the first round of seed stocking from last year. The first round of shrimp supplies are expected to hit the Chinese market this May.

Finally, Alaska's House Fisheries Committee will assess a resolution sponsored by several House Representatives “urging the United States government to continue to work with the government of Canada to investigate the long-term, region-wide downstream effects of proposed and existing industrial development and to develop measures to ensure that state resources are not harmed by upstream development in B.C.” Chris Zimmer, Rivers Without Borders Alaska campaign director, said Alaskans are troubled by B.C.’s lack of enforcement of mining regulations. The problem is that Canadian mining operations that go out of business are not required to clean up their sites. This has created leakage from abandoned mine works and sludge ponds, which have been polluting Alaskan waterways for decades.

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