Fri. Feb 27 2026

The Winding Glass: Tariff Uncertainty Returns; More Damaging than Actual Tariffs


Seafood Spotlight, Brand Revamps and Store Closures Signal Shifts in Foodservice  


PEIXE BR: Brazil Reaches 1M Ton Aquaculture Milestone Despite Tariff-Driven Export Headwinds


Search For F/V Lily Jean Led by USCG Now Includes NOAA, NTSB, MA Environmental Police


Commission Seeks Feedback on the Future of the Fisheries and Aquaculture Sector


Thu. Feb 26 2026

ANALYSIS: US Shrimp Import Takeaways from December 2025; Q1 Inventories Signal Tightening Supplies  


DFO Warns Newfoundland & Labrador Snow Crab Biomass Could Hit Historic Lows by 2028  


High Liner’s Sales Rise in Q4, Margins Narrow as US Seafood Tariffs Bite


Salmones Camanchaca Reports Lower Quarterly Revenues But Stronger Profitability  


Scottish Salmon Eyes £130M India Opportunity After India-UK Trade Deal


GSA Highlights Transformative Advances in Sustainable Seafood


British Columbia Shellfish Poachers Hit with Fines, Two-Year Fishing Ban


Russian Fish Exports to China Reach 1.9M Tons Amid Persistent Tariff Barriers


Morey's Fine Fish & Seafood Launches Seafood Society to Inspire Culinary Exploration During Lent


Mowi Amplifies Presence at Expo West 2026 with Innovative Salmon Offerings


Seafoodnews.com Summary Thursday, February 26


Wed. Feb 25 2026

Keyport Hires GAPP CEO Craig Morris as President, Bolsters Leadership to Boost Brand Expansion


US-Ecuador Reciprocal Trade Agreement Nears Signing; Tariff Relief Could Cover About Half of Exports


ANALYSIS: Central & South American Mahi Season Tracking Another Structurally Tight Year  


Beaver Street Fisheries Reimagines Brand Identity


The Retail Rundown: Winter’s Grip Lingers as Lent Lifts Seafood Features  


Trident Seafoods Celebrates Jim McManus’s Legacy and Welcomes Mike Quinn Back to the Board


Aquaculture Innovation Zone to Debut at Seafood Expo Global 2026  


Biosort Secures NOK 100 Million to Transform Salmon Farming with Advanced Lice Control Technology


Salmon Evolution Scaling Up to a 2.8 Million Smolt Release in 2026 at Indre Harøy


GAPP Seeks Market Research Proposals for Surimi Market Assessment in India


Seafoodnews.com Summary Wednesday, February 25


Tue. Feb 24 2026

US Trade Policy Shifts After IEEPA Loss; Seafood, Rice Targeted in Section 301 Investigations


US Department of Commerce Issues Final Antidumping Duty Results for Thai and Vietnamese Shrimp


Cargill Intends to Sell Louisiana Aqua Feed Plant to Bowers-Saha Nutrition


Vietnam Tops China's Lobster Imports as Tariffs Shift Market Share


Subtle Change in Leadership at Maruha Nichiro as Umios Rebrand Looms


Thai Union Feedmill Signs MOU With Bangladeshi Partners to Transfer Aquaculture Tech, Boost Exports  


Dutch Seafood Trader Dayseaday Expands into Pet Food Market with PetsFish Partnership  


ICFA Highlights Fisheries Management Priorities as COFI Meeting Opens in Iceland


Lerøy Seafood Group Closes 2025 with Robust Q4 Performance and Optimistic 2026 Outlook


Salmon Farming Innovation Drive Nears £200 Million


Seafoodnews.com Summary Tuesday, February 24


Chewy Appoints Chris Deppe as Chief Financial Officer  


OpenTable Launches New Media Network, Connecting Brands with Millions of Global Diners


Mon. Feb 23 2026

ANALYSIS: US Shrimp Imports Down 10% in Dec ’25; Models See Modest Single‑Digit Declines Into Q1  


Sea Port Products Marks 45 Years, Prepares Return to Seafood Expo North America 2026


New Atlas Identifies Potential Opportunities for Aquaculture in the Gulf of Alaska  


Weather-Related Delays Impact Opening and Closing of Southeast Alaska’s Tanner Crab Fishery  


Industry Responds to US Supreme Court Decision Overturning Trump’s Emergency Tariffs  


Japan: Russian Atka Mackerel Price Holding Steady, Price Increase in Prospect  


Sobico USA Recalls 13,464 Pounds of Siluriformes Fish Products  


NORAD Intercepts 5 Russian Aircraft Over Bering Strait, Deployed Five Jets to Escort Them Out


Seafoodnews.com Summary Monday, February 23


Bojangles Reels in the Return of the Bojangler Just in Time for Lent


Surge in Surimi Production Supports Russia’s Export Push to Asia


Tunga/Skretting Launches Aqua Feed Production Facility in Nairobi


Norwegian Seafood Council Unveils Insights On Protein Consumption in Italy


Fri. Feb 20 2026

The SCOTUS Decision Is In: IEEPA Tariffs Are Out, USTR to Enact Section 122


Seafoodnews.com Summary Friday, February 20


New Aquaculture Study Says Shift From Wild Fish to Plant Feed is Less Environmentally Sustainable  


Expana Weekly Top 10: Trade Turbulence, Retail Shifts, and Weather-Driven Market Disruption


Steven Chaur Appointed as New CEO of Murray Cod Australia


Cousins Maine Lobster Launches First Permanent Food Truck


National Fisheries Institute Welcomes Gina Mortillaro as Director of Scientific Affairs


Lent 2026: Restaurants Push Shrimp and Fish Sandwiches as Retailers Ramp Up Seafood Features  


SATS Unveils Video Series Championing Open Ocean Aquaculture in the US  


ANALYSIS: Tariffs Squeeze Shrimp Farmgate Margins as Import Dynamics Shift  


Frank O’Hara III Takes Helm at Wild Alaska Sole Association  


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Vietnam Emerged as Major Market for Indian Shrimp Exports in 2016

At the same time that India has become as major shrimp supplier to the US market, it has also stepped up exports to Vietnam with shipments in some months even surpassing those to the US. Last year Indian shrimp exports to Vietnamese and US markets increased 28 and 29 percent respectively and were the top two markets for Indian shippers. During India’s heavy harvest period last spring India’s shrimp exports to Vietnam were higher than exports to the US. Additionally, by December of last year, Indian shrimp exports to Vietnam and the US were about the same both in terms of volume and as a percentage of India’s overall exported market share. Vietnamese processors continue to report severe raw material shortages from domestic producers and higher dependence on imported materials. This is an indication that Vietnam will continue to buy foreign raw shrimp supplies so it can meet a goal to export $7.5 billion worth of seafood in 2017.

Vietnam loosened it soaking standards on pangasius fillets allowing for an 18 percent increase in moisture content. The new standard now requires only 14 percent of fish protein in treated pangasius fillets. This decision reverses an attempt by the Vietnamese government to cap soaking at 83 percent net weight. But this decree was staunchly opposed by some Vietnamese producers.

In other news, South Korea’s wild pollock population, considered near-extinct since the turn of the millennium, may be making a comeback. The Ministry of Oceans and Fisheries said Thursday that a wild pollock was caught in eastern waters near Uljin, North Gyeongsang Province. Experts blame global warming along with overfishing for the decline of the pollack population in South Korea, which according to data accounted for 14.9 percent of Korea’s entire seafood market in 1942. Currently, approximately 90 percent of pollock consumed in Korea is imported from either Russia or Japan.

Meanwhile, some Chinese shrimp farmers in Guangxi, are restarting production early this season. Currently more than half of the farmers have stocked their seed. Farmers are reporting high success rates in shrimp farming and satisfactory profit margins in the first round of seed stocking from last year. The first round of shrimp supplies are expected to hit the Chinese market this May.

Finally, Alaska's House Fisheries Committee will assess a resolution sponsored by several House Representatives “urging the United States government to continue to work with the government of Canada to investigate the long-term, region-wide downstream effects of proposed and existing industrial development and to develop measures to ensure that state resources are not harmed by upstream development in B.C.” Chris Zimmer, Rivers Without Borders Alaska campaign director, said Alaskans are troubled by B.C.’s lack of enforcement of mining regulations. The problem is that Canadian mining operations that go out of business are not required to clean up their sites. This has created leakage from abandoned mine works and sludge ponds, which have been polluting Alaskan waterways for decades.

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