Fri. Nov 14 2025

ANALYSIS: US Shrimp Import Estimates and Retail Signals Point to a Tightening, Form‑Specific Market  


2026 Bristol Bay Sockeye Run Forecast of 45.32 Million, 12 Percent Below 2025’s Forecast  


Court Drops All Charges Against Quinlan in Bay de Verde Crab Case  


Industry Hears What's Working For Retail and Foodservice Sectors at ASMI’s All Hands Meeting  


USDA Gets Seafood Liaison Post After Shutdown Deal; Appropriations Move to Bar China-Sourced Seafood


Chilean Salmon Joint Venture BluGlacier Joins NFI Sushi Council


Japan: Frozen POP Imports in January-September Fell by 28% to 7,025 Tons; US POP Plummets by 54%


Failed Norway Talks Could Trigger Cod Shortage, Price Spike in Russia


Norwegian Seafood Council Sees Big Opportunity for At-Home Poké as UK Consumers Embrace Raw Seafood


Southern‑Style Seafood Arrives in Europe as Captain D's Debuts in the UK  


Seafoodnews.com Summary Friday, November 14


Thu. Nov 13 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Reports of Possible ICE Facility Near Newport, Ore., Stir Concern


OBBBA’s 2nd Oil Lease Sale this March for Alaska’s Cook Inlet, 1st Sale Next Month for Gulf States  


Q3 Results Drive Foodservice Headlines in First Half of November


Veramaris Unveils Leadership Changes as It Enters New Expansion Phase


BioMar Delivers Continued High-Volume Growth and Solid Earnings in Q3


Seafoodnews.com Summary Thursday, November 13


Wed. Nov 12 2025

ANALYSIS: Atlantic Halibut Reaches Two-Decade Price Highs Despite Familiar Seasonal Trends  


Oregon Dungeness Crab is Ready for Harvest!  


Echo Falls Announces Leadership Changes to Drive Continued Expansion


Red Lobster Launches Fresh Seafood Boils and Seasonal Delights


The Retail Rundown: A Season of Plenty, Except for Turkey  


Cousins Maine Lobster Drives Midwest Momentum with New St. Louis Truck  


ICFA Urges COP30 Negotiators to Recognize Critical Role of Fisheries in Climate Action


Seafoodnews.com Summary Wednesday, November 12


Mon. Nov 10 2025

Les Hodges: Frozen Crab to the US, Live to China - Everything Else is Just Noise  


ANALYSIS: China’s Crustacean Imports Hold Firm Despite Economic Slowdown  


ANALYSIS: Scottish Salmon Production 2024-25: Volume Trends, Health Impacts, and Market Implications  


Alaska’s 2025 Season Nets 88 Percent More Salmon, Increasing YOY Value by 78 Percent  


Expana Publication Schedule For the Veteran’s Day Holiday


Recall of Frozen Norwegian Salmon Fillet


Premium Brands Reports Record Q3 Revenue of $2.0 Billion, Raises Full-Year Sales Guidance  


Seafoodnews.com Summary Monday, November 10


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Vietnam Emerged as Major Market for Indian Shrimp Exports in 2016

At the same time that India has become as major shrimp supplier to the US market, it has also stepped up exports to Vietnam with shipments in some months even surpassing those to the US. Last year Indian shrimp exports to Vietnamese and US markets increased 28 and 29 percent respectively and were the top two markets for Indian shippers. During India’s heavy harvest period last spring India’s shrimp exports to Vietnam were higher than exports to the US. Additionally, by December of last year, Indian shrimp exports to Vietnam and the US were about the same both in terms of volume and as a percentage of India’s overall exported market share. Vietnamese processors continue to report severe raw material shortages from domestic producers and higher dependence on imported materials. This is an indication that Vietnam will continue to buy foreign raw shrimp supplies so it can meet a goal to export $7.5 billion worth of seafood in 2017.

Vietnam loosened it soaking standards on pangasius fillets allowing for an 18 percent increase in moisture content. The new standard now requires only 14 percent of fish protein in treated pangasius fillets. This decision reverses an attempt by the Vietnamese government to cap soaking at 83 percent net weight. But this decree was staunchly opposed by some Vietnamese producers.

In other news, South Korea’s wild pollock population, considered near-extinct since the turn of the millennium, may be making a comeback. The Ministry of Oceans and Fisheries said Thursday that a wild pollock was caught in eastern waters near Uljin, North Gyeongsang Province. Experts blame global warming along with overfishing for the decline of the pollack population in South Korea, which according to data accounted for 14.9 percent of Korea’s entire seafood market in 1942. Currently, approximately 90 percent of pollock consumed in Korea is imported from either Russia or Japan.

Meanwhile, some Chinese shrimp farmers in Guangxi, are restarting production early this season. Currently more than half of the farmers have stocked their seed. Farmers are reporting high success rates in shrimp farming and satisfactory profit margins in the first round of seed stocking from last year. The first round of shrimp supplies are expected to hit the Chinese market this May.

Finally, Alaska's House Fisheries Committee will assess a resolution sponsored by several House Representatives “urging the United States government to continue to work with the government of Canada to investigate the long-term, region-wide downstream effects of proposed and existing industrial development and to develop measures to ensure that state resources are not harmed by upstream development in B.C.” Chris Zimmer, Rivers Without Borders Alaska campaign director, said Alaskans are troubled by B.C.’s lack of enforcement of mining regulations. The problem is that Canadian mining operations that go out of business are not required to clean up their sites. This has created leakage from abandoned mine works and sludge ponds, which have been polluting Alaskan waterways for decades.

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