Wed. Jun 10 2026

ANALYSIS: Shrimp Price Spreads Reach Historical Extremes Across Product Segments  


Tue. Jun 9 2026

House Agriculture Panel Weighs USMCA Future as July 1 Deadline Expected to Pass


Bipartisan Senate Bill Targets Flag of Convenience Loophole in Illegal Fishing


Commerce Amends Thai Shrimp Dumping Duties After Ministerial Error Claims


Norway Scraps Aquaculture Price Council After Industry Pressure


Norwegian Seafood Council Pushes Street Food Innovation for UK Fish and Chip Shops  


UNFI Posts Higher Profitability and Cash Flow in Fiscal Q3 Despite Sales Decline


Nomad Foods Appoints Dior Decupper as President of Central Europe


House Passes Larsen Bill to Reauthorize Northwest Straits Commission  


NOAA Taps University of New Hampshire to Lead $13.5M Aquaculture Research Push


Canada Secures New Seafood Export Openings Across Five Global Markets


Campaigners Urge UK MPs to Put Fisheries Transparency at Heart of New Action Plan


Seafoodnews.com Summary Tuesday, June 9


Mon. Jun 8 2026

ANALYSIS: Norwegian Atlantic Salmon Exports Surge Amid Harvest Declines  


Japan Kamaboko Association Petitions Fisheries Agency on Surimi Supply Stability


Chile Posts 13% Fisheries Growth in 2025 as Jack Mackerel, Sardine Surge; Salmon Dominates Farming


UMass Dartmouth Survey Find Promisings Early Signs for Gulf of Maine Cod  


House Bill Would Subject Marine Monument Fishing to Magnuson-Stevens Rules


Newsan Completes Glaciar Pesquera Acquisition, Adds Patagonian Scallops


Nissui Raises Shipping Prices Up to 30% on Frozen Foods, Fish Products


Russia's Pacific Capelin Catch Surges 62% Above Entire 2025 Total  


European Commission Approves €25 Million Spanish Fuel Aid for Fishing Companies


Brazilian States Take Action on Imported Vietnamese Tilapia as Industry Pushes for Fair Competition


Expana's Weekly Top 10


Seafoodnews.com Summary Monday, June 8


Canadians Want Sustainable, Traceable Seafood as Ocean Concerns Grow


Fri. Jun 5 2026

NL and Seafood Industry Seeks Federal Support to Maintain Marine Atlantic's Essential Service Status


Norwegian Seafood Exports Face Continued US Market Pressure in May


ANALYSIS: Copper River Sockeye Prices Decline Faster Than Last Year  


Trump Customs Order Tightens US Import Scrutiny as Tariff Fight Broadens


USDA Awards $848,160 Catfish Contract to Single Mississippi Producer


Middle East Market Intelligence Brief: Week Ending June 5, 2026


Japan: Alaska Black Cod Price Has Risen 22% Year-On-Year  


Industry Applauds FDA Approval of "Golden Sea Bream" Marketing Name for Rhode Island Scup  


Russia Targets US, China Market Share in Japanese Fish Imports


FAIRR Seafood Benchmark Exposes Industry ESG Weaknesses, Pollution Risks


Fresh Promotions Power Summer Traffic Push Across Foodservice


America Turns 250. Shuckin' Shack is Throwing the Party.


Seafoodnews.com Summary Friday, June 5


Thu. Jun 4 2026

Quinlan Sues Newfoundland Government Over 2024 Seizure of $500K Worth of Crab  


Oregon Coastal Lawmakers Urge DEQ to Ease Pressure on Pacific Seafood Amid $3.2M Fine


ANALYSIS: Vietnam Shrimp Exports Rebound in Q1, Driven by China Demand and Seasonal Recovery  


USTR Proposes 25% Tariff on Brazil, Sparking Seafood Industry Concerns


FDA Issues Warning Letters to Boston Importer Stavis, Georgia Processor Over HACCP Violations


Japan's Import of Norwegian Mackerel Plummets 83% in April


Brim Sells Polar Seafood Denmark Stake for $144M


Seafoodnews.com Summary Thursday, June 4


Elspeth Macdonald to Retire as Chief Executive of Scottish Fishermen's Federation


National Fisheries Institute Expands Pipeline of Board-Ready Seafood Leaders


Wed. Jun 3 2026

Breakthrough for Seaweed Farming in the Baltic Sea, Full Life Cycle of Gutweed Farmed Successfully  


Seafoodnews.com Summary Wednesday, June 3


USTR Proposes Sweeping Tariffs on Global Food Suppliers Over Forced Labor


Sullivan Pushes Workforce Investment, Maritime Growth at Blue Economy Hearing


NOAA Seeks Comments on Electronic Logbook Requirements for Gulf, South Atlantic Commercial Vessels


ANFACO-CYTMA Raises Concerns Over Canned Tuna Liberalization in EU-Mexico Trade Deal  


Peru Fishing Restrictions, China Supply Constraints Shape Marine Ingredients Market


Senators Question Seafood Certification Programs Over Safety Failures


ANALYSIS: US Shrimp Import Models Recalibrated as Market Conditions Shift  


SalmonChile Expands Industry Network with New Member and Stronger Agricultural Partnerships  


The Retail Rundown: Post-Holiday Reset Brings Value Back to the Center of the Case  


Canada Seafood Farmers Push for Aquaculture Growth in Next Agriculture Policy Framework  


CDFW Investigation Nets Major Penalties for Restaurant's False Seafood Sourcing Claims


California Senate Advances Dungeness Crab, Steelhead Reforms in McGuire's Fisheries Omnibus  


Agricultural Coalition Urges USMCA Renewal as Trade Negotiations Begin


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Vietnam Emerged as Major Market for Indian Shrimp Exports in 2016

At the same time that India has become as major shrimp supplier to the US market, it has also stepped up exports to Vietnam with shipments in some months even surpassing those to the US. Last year Indian shrimp exports to Vietnamese and US markets increased 28 and 29 percent respectively and were the top two markets for Indian shippers. During India’s heavy harvest period last spring India’s shrimp exports to Vietnam were higher than exports to the US. Additionally, by December of last year, Indian shrimp exports to Vietnam and the US were about the same both in terms of volume and as a percentage of India’s overall exported market share. Vietnamese processors continue to report severe raw material shortages from domestic producers and higher dependence on imported materials. This is an indication that Vietnam will continue to buy foreign raw shrimp supplies so it can meet a goal to export $7.5 billion worth of seafood in 2017.

Vietnam loosened it soaking standards on pangasius fillets allowing for an 18 percent increase in moisture content. The new standard now requires only 14 percent of fish protein in treated pangasius fillets. This decision reverses an attempt by the Vietnamese government to cap soaking at 83 percent net weight. But this decree was staunchly opposed by some Vietnamese producers.

In other news, South Korea’s wild pollock population, considered near-extinct since the turn of the millennium, may be making a comeback. The Ministry of Oceans and Fisheries said Thursday that a wild pollock was caught in eastern waters near Uljin, North Gyeongsang Province. Experts blame global warming along with overfishing for the decline of the pollack population in South Korea, which according to data accounted for 14.9 percent of Korea’s entire seafood market in 1942. Currently, approximately 90 percent of pollock consumed in Korea is imported from either Russia or Japan.

Meanwhile, some Chinese shrimp farmers in Guangxi, are restarting production early this season. Currently more than half of the farmers have stocked their seed. Farmers are reporting high success rates in shrimp farming and satisfactory profit margins in the first round of seed stocking from last year. The first round of shrimp supplies are expected to hit the Chinese market this May.

Finally, Alaska's House Fisheries Committee will assess a resolution sponsored by several House Representatives “urging the United States government to continue to work with the government of Canada to investigate the long-term, region-wide downstream effects of proposed and existing industrial development and to develop measures to ensure that state resources are not harmed by upstream development in B.C.” Chris Zimmer, Rivers Without Borders Alaska campaign director, said Alaskans are troubled by B.C.’s lack of enforcement of mining regulations. The problem is that Canadian mining operations that go out of business are not required to clean up their sites. This has created leakage from abandoned mine works and sludge ponds, which have been polluting Alaskan waterways for decades.

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