Wed. May 20 2026

Bakkafrost Raises Harvest Guidance as Faroe Islands Offset Weak Scotland Results


SalMar Lifts 2026 Harvest Guidance after Strong First Quarter


Icelandic Salmon Reports Near Break-Even Q1 as Operations Strengthen


Russian Fishermen and Businesses Oppose Possible Export Duties on Fish


Whale Entanglement Highlights Pressure on Oregon Dungeness Fishery  


Northern Chile Jack Mackerel Fishery Faces Setback as Catches Fall Below Legal Size


The Retail Rundown: Pork Leads Memorial Day 2026 Grilling Promotions  


Chile Sets up Ñuble Benthic Fishing Table to Support Artisanal Sector  


Tue. May 19 2026

ANALYSIS: Supply Pressures Intensify as NOAA's MMPA Decision Impacts Crab Meat Market  


Seafood Industry Pushes Congress to Advance Open Ocean Aquaculture Legislation


Princes Shifts Sardine Sourcing to MSC-Certified Iberian Fishery  


SalmonChile Calls for Cross-Sector Unity at Blue Week 2026 as Chile Advances Blue Economy Agenda


All-out Effort for 2026 Yukon Chinook and Chum Salmon Reach Spawning Grounds in US and Canada  


United Fishermen of Alaska Begins Search for New Executive Director, Welch Named to CFEC


Pacific Dream Seafoods Plans Major Processing, Cold Storage Expansion in Washington


Alaska Legislature Passes Bill Requiring Electronic Monitoring for Trawl Vessels in State Waters


Global Coalition Urges Japan to Halt Public Funding for Octopus Farming Research


Seafoodnews.com Summary Tuesday, May 19


Mon. May 18 2026

ANALYSIS: Domestic Scallop Supply Influx Dominated by Smaller Counts Amid Global Shortfalls  


2026 Economic Value of Alaska’s Seafood Shows Strength of Industry Amid Turbulent Times


ArcelorMittal Fined Record $100M for Fisheries Act Violations in Quebec


Russia’s Salmon Catch Could Fall Up to 30% in 2026, Fisheries Head Says


Sweden Invests SEK 30 Million to Build Domestic Oyster Industry  


SADC Ministers to Focus on Food Security, Livestock Disease and Blue Economy at Zimbabwe Summit


Distinguished Programs Opens Marine Cargo Program for Business With Allianz Capacity


Good News Stories for Endangered Species Day 2026


Moxies Rolls Out Limited‑Time Sushi Menu for Summer  


Expana's Weekly Top 10


Seafoodnews.com Summary Monday, May 18


Middle East Conflict Weekly Analyses - Edition 10


Fri. May 15 2026

Silver Bay Raises Opening Price for Bristol Bay Sockeye Up 23 Percent From 2025  


Future Market Insights Projects Plant-Based Fish Market to Reach $3.6 Billion by 2036  


China’s First Mobile Salmon Farm Delivers Commercial Harvest


Russia Forecasts Record Herring Catch off Sakhalin on Rising Stock Levels


ASMFC Defends Menhaden Delay as Debate Over Chesapeake Science Intensifies  


PEI Targets Oyster Industry Stability with Wage and Debt Relief


Russia Expands Inspector Mobile App for Fisheries Enforcement


Seafoodnews.com Summary Friday, May 15


Mowi Posts Second-Best First Quarter as Salmon Demand Climbs


Middle East Market Intelligence Brief: Week Ending May 15, 2026


Thu. May 14 2026

ANALYSIS: Atlantic Cod Prices Surge 26% Year Over Year as Catch Limits Tighten Supply  


ANALYSIS: US Retail Shrimp Prices Hit Decade Highs Amid Consumer Pullback  


NOAA Fisheries Finds Gulf of Alaska Chinook Salmon “Not Warranted” for ESA Listing  


Alaska Seafood Gains Expanded QSR Visibility During Lent 2026 Promotions  


Pokeworks Accelerates Greater Boston Expansion With Multi‑Unit Franchise Growth  


Chilean Salmon Council Joins Industry to Celebrate 50 Years of Salmon Farming May 28


US Shrimp Industry Applauds House Passage of the Save Our Shrimpers Act


Andfjord Salmon: Salmon Crosses Important Weight Thresholds


Seafoodnews.com Summary Thursday, May 14


Congress Presses USTR to Launch Section 301 Investigation Into Unfair Seafood Trade Practices


Nova Austral Opens Facilities to Support Scientific Education and Community Ties


Wed. May 13 2026

ANALYSIS: March US Mahi Imports Improve, but Supply Remains Historically Tight  


Kodiak’s Early Season Salmon Fishing Curtailed to Protect Expected Low Return of Reds and Kings  


USDA Seeks 192,000 Pounds of Catfish Products for Government Food Programs


Mexico Secures US Shrimp Export Certification Renewal Through Sea Turtle Protection Compliance


Russia Expands Fish Export Geography to Africa, Middle East, Latin America


Ahold Delhaize USA Appoints Vipin Gopal to Lead Data and AI  


Seafoodnews.com Summary Wednesday, May 13


Ecuador’s President Noboa Completes MOU with Morocco to Strengthen Bilateral Trade


Venezuela Adds First ASC-Certified Feed Mills as Aquafeed Program Expands


ASC Deepens Asia Outreach as Producers Prepare for New Farm, Feed Standards


The Retail Rundown: Memorial Day Promotions Heat Up as Shoppers Focus on Value  


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Vietnam Emerged as Major Market for Indian Shrimp Exports in 2016

At the same time that India has become as major shrimp supplier to the US market, it has also stepped up exports to Vietnam with shipments in some months even surpassing those to the US. Last year Indian shrimp exports to Vietnamese and US markets increased 28 and 29 percent respectively and were the top two markets for Indian shippers. During India’s heavy harvest period last spring India’s shrimp exports to Vietnam were higher than exports to the US. Additionally, by December of last year, Indian shrimp exports to Vietnam and the US were about the same both in terms of volume and as a percentage of India’s overall exported market share. Vietnamese processors continue to report severe raw material shortages from domestic producers and higher dependence on imported materials. This is an indication that Vietnam will continue to buy foreign raw shrimp supplies so it can meet a goal to export $7.5 billion worth of seafood in 2017.

Vietnam loosened it soaking standards on pangasius fillets allowing for an 18 percent increase in moisture content. The new standard now requires only 14 percent of fish protein in treated pangasius fillets. This decision reverses an attempt by the Vietnamese government to cap soaking at 83 percent net weight. But this decree was staunchly opposed by some Vietnamese producers.

In other news, South Korea’s wild pollock population, considered near-extinct since the turn of the millennium, may be making a comeback. The Ministry of Oceans and Fisheries said Thursday that a wild pollock was caught in eastern waters near Uljin, North Gyeongsang Province. Experts blame global warming along with overfishing for the decline of the pollack population in South Korea, which according to data accounted for 14.9 percent of Korea’s entire seafood market in 1942. Currently, approximately 90 percent of pollock consumed in Korea is imported from either Russia or Japan.

Meanwhile, some Chinese shrimp farmers in Guangxi, are restarting production early this season. Currently more than half of the farmers have stocked their seed. Farmers are reporting high success rates in shrimp farming and satisfactory profit margins in the first round of seed stocking from last year. The first round of shrimp supplies are expected to hit the Chinese market this May.

Finally, Alaska's House Fisheries Committee will assess a resolution sponsored by several House Representatives “urging the United States government to continue to work with the government of Canada to investigate the long-term, region-wide downstream effects of proposed and existing industrial development and to develop measures to ensure that state resources are not harmed by upstream development in B.C.” Chris Zimmer, Rivers Without Borders Alaska campaign director, said Alaskans are troubled by B.C.’s lack of enforcement of mining regulations. The problem is that Canadian mining operations that go out of business are not required to clean up their sites. This has created leakage from abandoned mine works and sludge ponds, which have been polluting Alaskan waterways for decades.

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