Fri. Jan 30 2026

ANALYSIS: Official US Shrimp Imports Reveal Product Mix Shift  


Stone Crab and Lobster Price-Fixing Case: Florida Exec Avoids Prison  


Federal Court Dismisses Mowi Appeal, Upholds Discovery Islands Salmon Farming Ban


ANALYSIS: Pacific Halibut Hit Record Highs While Atlantic Maintains Seasonal Flow  


Hilton Foods Cautious on 2026 as Greek Smoked Salmon Export Ban to US Drags On


Expana's Weekly Top 10: Key Developments in Weather, Trade, and Market Trends


Koikoi Trading Recalls FU ZHOU FISH BALL for Undeclared Allergens  


Wild Alaska Sole Association Pitches Fit With New US Dietary Guidelines


IFFO: Positive Trend for Global Marine Ingredients Production


GBH News to Premiere New Podcast: Catching The Codfather


SalMar Culls 1.4 Million Juveniles Following Mortality Incident


Ocean Harvesters Urges ASMFC to Test ‘Gauntlet’ Theory Before Advancing Chesapeake Menhaden Limits  


Kura Sushi USA Partners with Sanrio for Hello Kitty Dining Experience Amid Growth  


GC Rieber VivoMega Renews Friend of the Sea Certification


Seafoodnews.com Summary Friday, January 30


Thu. Jan 29 2026

ANALYSIS: US Scallops See Higher Landings and Lower Fuel Costs, Yet Prices Remain Elevated  


Norwegian Salmon Leader Mowi Launches Processing Facility to Serve Thailand Market


GSMC 2026: Wells Fargo’s Jansen Says Supply Chain Healthy as Tariffs, Trade Shifts Force Adjustments


Ode Scores Milestone as Top Cod Supplier in Norway, Acquires 3 Farming Sites


Baja Fresh Debuts Blackened Citrus Menu  


Russia Plans Major 2026 Catch Increases for Crab, Fish Species


Coast Guard Halts Illegal Use of "Paper Captains" in WA-Based Tuna Fishing Operation


GOMSO 1,000-Year JOTGAL Launches “Kkini-Kkini,” a Single-Serve Korean Fermented Seafood Brand  


Seafoodnews.com Summary Thursday, January 29


Wed. Jan 28 2026

ANALYSIS: US Shrimp Import Estimates Show Modest Gains in November and December  


2025 Survey: Pollock Biomass Down by 30%, Snow Crab Up by 51% in Eastern Bering Sea  


California Reaches Settlement with PAFCO Over Prop 65 Violations in Seafood Products


Three Dead, Three Missing After Vessel Serving Salmones Austral Sinks in Chile


Chili’s Extends Growth Streak to 19 Quarters in Brinker’s Q2 Results


The Retail Rundown: Protein Movement Gains from Championship Game and Severe Weather  


Valentine’s Day Dining Trends Show Shift Beyond Romance According to OpenTable


China’s Fish Exports to Russia Reach Decade High in 2025


BioMar Says it Delivered Solid 2025


Kaldvik Appoint Interim CFO


Seafoodnews.com Summary Wednesday, January 28


Tue. Jan 27 2026

ADF&G Predicts Strong Prince William Sound Pink Run, Average Copper River Sockeye  


ANALYSIS: Orange Roughy Outlook Constrained by Tightening Quotas and Whitefish Supply Pressure  


GSMC 2026: Farmed Salmon Faces Growing China Demand as Buyers Adjust Sourcing  


Sysco Delivers Solid Q2 Performance, Driven by Volume Growth and Margin Expansion, Raises Outlook


Captain D’s Expands US and UK Footprint With Gainesville and Maidstone Openings  


Chilean Authorities Arrest Suspect in Salmon Theft Investigation


Maine's Elver Fishery Lottery Offers New Opportunities for the 2026 Season  


US Fisheries Lead the Way in Sustainable Seafood with 90% MSC Certification


Seafoodnews.com Summary Tuesday, January 27


Mon. Jan 26 2026

IPHC Lowers Pacific Halibut Quota in Canada, Maintains Low Levels in US for 2026  


GSMC 2026: Sourcing Flexibility, Daypart Expansion Seen as Keys to Seafood Foodservice Resilience


GSMC 2026: Keynote Barton Seaver Urges Industry to Own Seafood’s Positive Story  


Japan's Frozen Cod Imports Plummets 80% in January-November Amid Sluggish Global Fishery


Seafoodnews.com Summary Monday, January 26


FAO Welcomes New Treaty on Safeguarding Marine Biological Diversity in International Waters


Kelli Valade Appointed President and CEO of Women's Foodservice Forum


Red Robin Delivers Dine-In Flavor at Drive-Thru Prices with New Big YUMMM Deals Menu  


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Vietnam Emerged as Major Market for Indian Shrimp Exports in 2016

At the same time that India has become as major shrimp supplier to the US market, it has also stepped up exports to Vietnam with shipments in some months even surpassing those to the US. Last year Indian shrimp exports to Vietnamese and US markets increased 28 and 29 percent respectively and were the top two markets for Indian shippers. During India’s heavy harvest period last spring India’s shrimp exports to Vietnam were higher than exports to the US. Additionally, by December of last year, Indian shrimp exports to Vietnam and the US were about the same both in terms of volume and as a percentage of India’s overall exported market share. Vietnamese processors continue to report severe raw material shortages from domestic producers and higher dependence on imported materials. This is an indication that Vietnam will continue to buy foreign raw shrimp supplies so it can meet a goal to export $7.5 billion worth of seafood in 2017.

Vietnam loosened it soaking standards on pangasius fillets allowing for an 18 percent increase in moisture content. The new standard now requires only 14 percent of fish protein in treated pangasius fillets. This decision reverses an attempt by the Vietnamese government to cap soaking at 83 percent net weight. But this decree was staunchly opposed by some Vietnamese producers.

In other news, South Korea’s wild pollock population, considered near-extinct since the turn of the millennium, may be making a comeback. The Ministry of Oceans and Fisheries said Thursday that a wild pollock was caught in eastern waters near Uljin, North Gyeongsang Province. Experts blame global warming along with overfishing for the decline of the pollack population in South Korea, which according to data accounted for 14.9 percent of Korea’s entire seafood market in 1942. Currently, approximately 90 percent of pollock consumed in Korea is imported from either Russia or Japan.

Meanwhile, some Chinese shrimp farmers in Guangxi, are restarting production early this season. Currently more than half of the farmers have stocked their seed. Farmers are reporting high success rates in shrimp farming and satisfactory profit margins in the first round of seed stocking from last year. The first round of shrimp supplies are expected to hit the Chinese market this May.

Finally, Alaska's House Fisheries Committee will assess a resolution sponsored by several House Representatives “urging the United States government to continue to work with the government of Canada to investigate the long-term, region-wide downstream effects of proposed and existing industrial development and to develop measures to ensure that state resources are not harmed by upstream development in B.C.” Chris Zimmer, Rivers Without Borders Alaska campaign director, said Alaskans are troubled by B.C.’s lack of enforcement of mining regulations. The problem is that Canadian mining operations that go out of business are not required to clean up their sites. This has created leakage from abandoned mine works and sludge ponds, which have been polluting Alaskan waterways for decades.

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