Wed. Nov 4 2026

ANALYSIS: October US Shrimp Import Estimate Matches 2026 High Set in August  


US Seafood Consumption Declines in 2024 Despite Gains for Several Species


Catfish Processor Delta Pride Joins USDA's Product of USA Label as Federal Programs Back Seafood


US Seafood Production Volume and Value Dropped in 2024 But Ex-Vessel Price Rose


Mowi Posts Record Q3 Revenue, Volumes and Operating Profit as Farming Costs Fall


OpenTable Points to More Dining Occasions in 2027, Releases Annual Top 100 Restaurants in America


Guillermo Turner Named Next Executive Director of Chile’s Salmon Council


Japan's Seafood Exports Plummeted 46% to 32,700 Tons in September, Value Fell 1%  


Canada Looks to Expand Seafood Exports Globally, Targets 50% Growth in China by 2030


Young's Launches Gastro Basa in Garlic & Herb Sauce as UK Shoppers Look for Easier Fish Meals  


The Retail Rundown: Strong Retail Deals, Tighter Turkey Procurement  


Thai Union Feedmill Nine-Month Profit Hits $12.2 Million on Shrimp Feed Growth


BioMar Posts Record Q3 Volumes and EBIT, Raises Revenue and EBIT Guidance


Icelandic Salmon Q3 2026: Harvest Up, EBIT Turns Positive


Seafoodnews.com Summary Wednesday, November 4


Tue. Nov 3 2026

Ecuador Shrimp Sector Faces Another Hit as Power Cuts Deepen and Rains Build  


USDA Seeks 1.9 Million Pounds of Alaska Pollock and Catfish for Food Assistance Programs


California Delays Commercial Dungeness Crab Season Until at Least January 2027 Over Entanglements  


SalMar Posts Record Harvest of 105,100 MT as Q3 Operational EBIT Hits NOK 1.6 Billion


Thai Union Q3 Sales Rise 3.4% as i-Tail Growth and US Pet Deal Lift Americas Push  


Aurora Coop Buys Mar & Terra Fish Assets in Brazil, Taking On Farming and Feed


Long John Silver’s Rolls Out Fall Comfort-Food Lineup with Returning Chowder, Mac and Cheese


CFIA Recalls Snow Crab-Flavored Surimi Sticks Over Undeclared Egg, Soy Allergens


Russian Fishery Company Signs Anjoy Foods Deal and Pushes Pollock Roe Into Asian Markets


Study Tracks Bristol Bay Red King Crab Movements to Inform Fishing Closures


Scotland Trials 12-Mile Aquaculture Zones East of Shetland


Bonefish Grill is Backing Veterans with Robert Irvine Foundation LTO  


Sysco Names Brandon Sewell Chief Financial Officer; Company Reaffirms Fiscal 2027


Seafoodnews.com Summary Tuesday, November 3


Mon. Nov 2 2026

NOAA Reports Show Overfishing List at All-Time Low as US Seafood Landings Hit 7.7 Billion Pounds


ANALYSIS: Norwegian Red King Crab Slides From Record Territory as US Retreat Deepens  


FDA Finds Nearly Half of Imported Frozen Seafood Samples Short-Weighted


Cruz Commits to Markup of Bill Extending Right Whale Pause for Maine Lobstermen


Faroese Salmon Producer Bakkafrost Sees Global Supply Falling 3% in Q4 as Q3 EBIT Rises


Norwegian Salmon Farm Profits Fall 46% in 2025


Foodservice Operators Balance Menu Innovation, Value and Evolving Consumer Trends in October


Japan's Fisheries Agency Proposed to Slash Pacific Sardine TAC by 75% for 2027


Russia Plans to Accelerate Trawler and Crab Catcher Construction for Domestic and Export Buyers


SNP’s Call to Action: Strengthen the Country’s Brain Health Infrastructure With Better Nutrition


Cousins Maine Lobster to Bring Food Truck Tour to Northwest Arkansas


Commission Approves Additional €212 M French State Aid for Agricultural and Aquaculture Companies


Applebee’s Honors Veterans & Active Duty Military with Free Meals on Veterans Day


Norcod Welcomes Anders Skaare as Head of People & Culture


Seafoodnews.com Summary Monday, November 2


Fri. Oct 30 2026

USDA Earmarks $472.5 Million in Food Buys, Including $12 Million for Pacific Whiting and $20 Million


US Shrimpers Petition ITC to Block Indian Shrimp Imports Over Forced Labor  


Amazon Asks Court to Toss Seafood Greenwashing Suit  


Expana's Weekly Top 10


Wild Fish Conservancy Threatens New Suit Over Alaska Chinook Catches in Area M  


Copernicus Data Supports Aquaculture Planning as Ocean Conditions Shift


Krusinski Completes 13,000-SF Santa Monica Seafood Expansion in Rancho Dominguez


Coast Guard Rescues Five Crew From F/V Oracle Near False Pass, Alaska  


McDonald’s China Opens First Ocean-themed Restaurant With Focus on Sustainability


ASC Honors Sainsbury’s, MOWI and Seafood Suppliers at 2026 UK Awards  


Blue Crab Emergency: Friend of the Sea and WSF Launch an Initiative to Support Italian Fishers


From Pages to Plates: Kura Sushi USA Partners with Nintendo’s Yoshi and the Mysterious Book Game  


Middle East Market Intelligence Brief: Week Ending October 30, 2026


Seafoodnews.com Summary Friday, October 30


PODCAST: Episode 48 - Fueling Food Production: The Volatility of Energy Costs in 2026


Thu. Oct 29 2026

ADF&G Forecasts 67 Million Pink Salmon for Southeast Alaska in 2027, Largest Run Since 2013  


Chile Declares Preventive Emergency in 15 Regions as Algal Bloom Risk Builds Ahead of El Niño Season  


FDA Seeks Comment on Draft US-Origin Seafood Labeling Guidance


Japan’s August Frozen Mackerel Export Rose 10%, Average Price Surged by 60%


Umios Raises Stake in New Zealand's Sanford to 15.5%


SalmonChile Warns 26.5% Brazilian VAT Would Make Chilean Salmon Less Affordable


Salmon Evolution Keeps 2027 Output Guidance as Phase 2 Ramps, Adds $21.6 Million Credit Line


P.F. Chang’s Leans on Nostalgia in New Brand Campaign  


Seafoodnews.com Summary Thursday, October 29


NOAA Fisheries Visits Alaska Aquaculture Farms to Assess Marine Mammal Interactions


UK Seafood Market Reaches £4.96 Billion as Purchase Frequency Rises


Russia's 2027 Pollock Catch Set to Fall 3% on Lower Sea of Okhotsk and Western Bering Sea Stocks


Haifa Smoked Fish Recalls Cold-Smoked Sprats Over Botulism Risk


Wed. Oct 28 2026

Seafoodnews.com Summary Wednesday, October 28


EU Council Departs From Commission on Baltic Herring and Salmon in 2027 TAC Deal


Thieves Steal 3,000 Pounds of Snow Crab From Truck in Philadelphia  


IFF Identifies 10 Consumer Opportunities Tied to GLP-1 Use


The Retail Rundown: Beef Holds Strong as Fall Meat Promotions Shift  


Shoppers Turn to Deals and Store Brands as Grocery Affordability Worsens  


Proximar Seafood Warns Cash Runs Out in October as Lenders Weigh Loan Extension


Eastern Fish CEO Eric Bloom Steps Back to Advisory Role as Mazzetta Takes Interim Lead


Pokeworks Franchisees to Open Seventh Austin-Area Location  


ANALYSIS: Pacific Halibut Landings Gain Ground as Tight Supply Keeps Prices Elevated  


Thai Union Buys US Pet Treat Maker  


High Prices Are Curbing Fish Consumption Despite Growing Interest in Japan, MAFF Survey Says


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Vietnam Emerged as Major Market for Indian Shrimp Exports in 2016

At the same time that India has become as major shrimp supplier to the US market, it has also stepped up exports to Vietnam with shipments in some months even surpassing those to the US. Last year Indian shrimp exports to Vietnamese and US markets increased 28 and 29 percent respectively and were the top two markets for Indian shippers. During India’s heavy harvest period last spring India’s shrimp exports to Vietnam were higher than exports to the US. Additionally, by December of last year, Indian shrimp exports to Vietnam and the US were about the same both in terms of volume and as a percentage of India’s overall exported market share. Vietnamese processors continue to report severe raw material shortages from domestic producers and higher dependence on imported materials. This is an indication that Vietnam will continue to buy foreign raw shrimp supplies so it can meet a goal to export $7.5 billion worth of seafood in 2017.

Vietnam loosened it soaking standards on pangasius fillets allowing for an 18 percent increase in moisture content. The new standard now requires only 14 percent of fish protein in treated pangasius fillets. This decision reverses an attempt by the Vietnamese government to cap soaking at 83 percent net weight. But this decree was staunchly opposed by some Vietnamese producers.

In other news, South Korea’s wild pollock population, considered near-extinct since the turn of the millennium, may be making a comeback. The Ministry of Oceans and Fisheries said Thursday that a wild pollock was caught in eastern waters near Uljin, North Gyeongsang Province. Experts blame global warming along with overfishing for the decline of the pollack population in South Korea, which according to data accounted for 14.9 percent of Korea’s entire seafood market in 1942. Currently, approximately 90 percent of pollock consumed in Korea is imported from either Russia or Japan.

Meanwhile, some Chinese shrimp farmers in Guangxi, are restarting production early this season. Currently more than half of the farmers have stocked their seed. Farmers are reporting high success rates in shrimp farming and satisfactory profit margins in the first round of seed stocking from last year. The first round of shrimp supplies are expected to hit the Chinese market this May.

Finally, Alaska's House Fisheries Committee will assess a resolution sponsored by several House Representatives “urging the United States government to continue to work with the government of Canada to investigate the long-term, region-wide downstream effects of proposed and existing industrial development and to develop measures to ensure that state resources are not harmed by upstream development in B.C.” Chris Zimmer, Rivers Without Borders Alaska campaign director, said Alaskans are troubled by B.C.’s lack of enforcement of mining regulations. The problem is that Canadian mining operations that go out of business are not required to clean up their sites. This has created leakage from abandoned mine works and sludge ponds, which have been polluting Alaskan waterways for decades.

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