China’s JD.com Commits to BAP at Seafood Expo Global
Open Blue Cobia Sashimi Fillet Wins Seafood Excellence Award At Seafood Expo Global
U.S. Coast Guard, Good Samaritans Rescue Crew From F/V Midori After Fire Off California Coast
Scottish Seafood Delegation Casts a Wide Net at Brussels Seafood Expo Global
High Liner Named Most Trusted Frozen Fish Brand By Canadian Shoppers
Togiak Herring Underway; Bait Herring Could Be A Better Fishery
Turkey’s Luckyfish Co. First to Offer 4-Star BAP Mediterranean Sea Bass and Sea Bream
SeafoodNews.com Summary Wednesday, April 25
The Global Aquaculture Alliance Moves to Wild Caught Seafood with Its New Partnership with SeaFish
NOAA Confirms Shrimp and Abalone to Be Included in SIMP by December 31
Mazzetta Latest Company to Join GSSI
Seafood News Podcast: Supreme Crab's Mark Laubner Talks Bobby Flay; Plus 2018 Scallop Plan and More
ADF&G Gets Small Budget Boost for FY 19
Daley Bros. Criticized for Failure to Tell Province They Won't Open Trinity Bay Crab Plant
ASC Farmer’s Survey Reveals Benefits of Certification
Sodexo Recommends Students Eat Fish High in Omega-3 Fatty Acids During Finals Season
AFT Holdings Withdraws Investments From U.S. Tuna Fleet
Two Alaska Commercial Fishermen Charged With Harassing, Killing Steller Sea Lions
Live Atlantic Salmon Available in Yantai of Shandong Thanks to Oriental Ocean's Aquaculture
Australia’s National Measurement Institute Clarifies Policy on Net Weight of Frozen Seafood
Red Lobster Announces New Dishes For Create Your Own Shrimp Trios Event
Rhode Island Fishing Industry Releases 'Blueprint for Resilience'
Norwegian Salmon Producer Hofseth Invests in BAADER Production Line
SeafoodNews.com Summary Tuesday, April 24
On Eve of Brussels Show, Russian Pollock Producers Promise Market War in Europe
Supreme Crab & Seafood Executive Chef Mark Laubner Tells All About His "Beat Bobby Flay" Episode
Northern Cod Fisheries Improvement Project to Aid in Understanding of Stock Components
DFO announces Newfoundland Shrimp Quotas with further cut in Area 6
Upper Cook Inlet’s Commercial Herring, Smelt Fisheries Pay Big Bucks to Fishermen
Guangxi Designates Trains to Deliver Seafood from ASEAN Countries to Northern China
Oregon Sens. Wyden, Merkley Call on Administration to Maintain Funding for Sea Grant Programs
CDFW Opens More Northern Area to Rock Crab Fishing in California
Another Study Shows How Eating Fish Supports Brain Health, Prevents Parkinson's
Hunchun City Develops Seafood Resources to Become Distribution Hub for NE Asia
Research Models How Deadly Virus Moves Among Columbia River Salmon, Trout
SeafoodNews.com Summary Monday, April 23
Coastal Villages Fund Sponsors New Report to Reopen Question of Fish Allocations Among CDQ Groups
Jackie Ventola Attorneys Claim Jail Sentence Would Lead to Demise of National Fish
A Short History of National Fish and Seafood, as Described by Jack Ventola Attorneys
China, Norway Work On Better Seafood Trade Relations, More Direct Flights
VIDEO: British Sustainable Seafood; Houston Restaurants Caught; Norovirus Outbreak; Scallop Plan
SeafoodNews.com Summary Friday, April 20
Portion of Louisiana Offshore Waters Opening April 24 For Shrimp Season
Florida Keys 'Who Caught It?' Campaign Aims to Stop Seafood Fraud
South Australian Sardine Fishery Begins Assessment For MSC Certification
Norwegian Government Rejects Marine Harvest's Cargo Ship Fish Farm Concept
Earth Day: What's Trashing Our Oceans?
Norwegian Seafood Council Launches "Seafood From Norway" Quality Logo
SeafoodNews.com Summary Thursday, April 19
NOAA Gives Final Approval to 2018 Scallop Plan Which Will Result in 60 Million Lb. Harvest
New ISSF Report Gives Tuna Purse Seine Fleet Recipe For Becoming MSC Certified
Novia Scotia Lobstermen Seeking Response From DFO on Industry-Led By-Catch Monitoring Program
Hawaiian Businesses Could Lose Billfish Sales to Mainland Under Proposed Federal Bill
Opinions Far Apart on Upcoming Newfoundland Northern Cod Quota; With Decision Up to Minister
Herring and Smelt Fisheries at Cook Inlet Fetch Nice Prices
NFI Red Crab Council Implementing First FIP in China Thanks to New MoU With CAPPMA, O2
Newfoundland Keeps its Lobster Price Formula for Another Year, in Victory for Harvesters
UK Aldi's Offer Largest Percentage of Sustainable Seafood
Ice Still Holding up Crab Fishery Around PEI and New Brunswick
VIDEO: Red Chamber Argentina Agrees to Shrimp Vessel Observers; Iceland’s Fishermen Get Back to Work
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