Congressional Seafood Reports Record Growth in DC Area Since Moving to State-of-the-Art Facility
SEAFOODNEWS.COM [SeafoodNews] February 1, 2017
Congressional Seafood Company says it has experienced record growth in its business since it relocated its operations to a state-of-the-art fish processing facility in October 2015.
The HAACP-certified seafood distribution complex is built on 5.5 acres of land in Jessup, Maryland, and it is located at 7775 S. Chesapeake Bay Court, next to the Maryland Seafood Market. It is comprised of 88,000-square-feet of space, which includes a food processing plant and 8,000 square feet of office space.
At the new facility, Congressional processes over 20,000 pounds of fish a day, delivering its products to over 750 restaurants, country clubs, hotels, and high-end retail markets in the Washington DC/Baltimore metropolitan area. Congressional also delivers as far north as Newark and Richmond to the south...
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