UMass Features New England Caught Dogfish on Cafeteria Menus as "Under Loved" Fish Species
SEAFOODNEWS.COM [MassLive.com] by Diane Lederman - January 30, 2017
AMHERST -- It may not have the tastiest name, but a University of Massachusetts chef says dogfish is becoming a popular fish on campus.
All the dining commons serve the fish -- 400 to 500 pounds of it -- as part of a fish fry every Friday night.
Bob Bankert, chef de cuisine for UMass Dining, said UMass began seeking alternatives to cod several years ago...
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