Bristol Seafood's President and CEO Peter Handy Joins NFI's Board of Directors
SEAFOODNEWS.COM [SeafoodNews] December 30, 2016
Bristol Seafood’s President and CEO will join the National Fisheries Institute (NFI) Board of Directors in 2017.
Bristol Seafood is based in Portland, Maine and has been in business since 1992. The company is a fresh and frozen seafood processor and distributor to the US market. . In 2015, Bristol reported record sales and shipped more than 6 million pounds of seafood from its facility on the Portland, Maine fish pier. The company is the first and only processor of mussels, scallops, or fillets in the state of Maine to earn a Safe Quality Food institute certification...
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