Fri. Jan 22 2021

The Latest Market Briefing is Here!


2020 Gulf of Mexico Shrimp Landings Lowest Recorded  


Alaskans Push For Permanent Protection as Pebble Mine Appeals USACE Permit Denial


VIDEO: COVID-19 Outbreak; COVID Impacts Chilean Salmon; Dungeness Crab Delay; GAA's New COO


Food and Agricultural Workers Prioritized for COVID-19 Vaccine Under Phase 1b


NOAA Release Blue Economy Strategy Plan for 2021-2025


AquaGen Invest NOK 150 Million in Land-based Salmon Broodstock Facility


Ocean Outcomes Names New President, CEO as it Outlines Future and Looks Back on Six Years


Alaska Fish Radio: Electric Boats Get a Boost in Alaska


Veramaris Becomes First Micro Microalgae for Feed Producer to Achieve Joint ASC-MSC Certification


Seafood Donations to Food Banks Exceeded 8 Million Servings in 2020


Baader Acquires Swedish Fish Processing Manufacturer SEAC


SeafoodNews.com Summary Friday, January 22


Thu. Jan 21 2021

USCG Warns Fishermen, Particularly Crabbers, About the Perils of Turning Off AIS


ANALYSIS: King Crab Market Firm as Demand Outweighs Supply  


How the FDA is Supporting the Distribution of the COVID-19 Vaccination to Food and Ag Workers


IPHC Publishes New Accreditation Process for Processor Advisory Board  


Thoma-Sea Marine Gets NOAA Contract for Two New Oceanographic Research Ships


Traci Chidester Promoted to Assistant General Manager of Pacific Seafood Clackamas


Regal New Zealand King Salmon Kicks Off New Year With 4 Awards  


SeafoodNews.com Summary Thursday, January 21


Wed. Jan 20 2021

Local Government Calls on Chilean Processing Plants to Close, Citing COVID-19 Outbreaks


Japan November Fisheries Imports Dip 9%; Chilean Coho Salmon Sees Notable Jump as Shrimp, Squid Fall  


BlueNalu’s $60 Million in Financing Round Includes Well-known Seafood Companies


Grieg Seafood Enters Joint Venture for Post-smolt and Land-based Salmon Farming


NOAA’s Southeast Fisheries COVID-19 Report Reveals Impact on Seafood Dealers and Processors


Long John Silver’s Announces New CEO as Company "Charts New Course"


NOAA Expands Gulf of Mexico Garden Banks National Marine Sanctuary


SeafoodNews.com Summary Wednesday, January 20


Tue. Jan 19 2021

On Eve of “A” Season, Dutch Harbor Fights COVID-19 Outbreak, Asks for State Help


NOAA Report: A Look at COVID-19’s Impact on Northeast Fisheries


Kvarøy Arctic Teams Up With Chef Andrew Zimmerman to Offer Homegating Kit on FultonFishMarket.com  


FEMA Approves $1.8 Million for Puerto Rico Fishing Villages


Hatchery Called ‘Incompatible Use’ in Alaska State Parks  


Mowi Praises Brazilian Soy Suppliers Deforestation Commitment  


SeafoodNews.com Summary Tuesday, January 19


Mon. Jan 18 2021

NOAA Fisheries COVID Impacts on Alaska Landings Improved by End of Year; Prices Not Updated


ANALYSIS: As The World Turns for Farmed Salmon…  


Toyosu Market December 2020 Imported Fresh Tuna; Firm Demand for Take-Out Sushi  


Crabbers Face Potential February Season Opening in Washington if Domoic Clears  


PODCAST: NOAA's COVID-19 Report; Maruha Nichiro's Latest Acquisition; And More Seafood News!


Brian Perkins Joins GAA as New COO, Will Help Transition to Global Seafood Alliance


RCMP Finds Missing Scallop Dragger the Chief William Saulis; Five Fishermen Still Missing


Alaska Fish Radio: Kelp Growing Increases to More Alaska Regions


AKVA Group Expects to Incur 'Significant Costs' Linked to Cyber-Attack


SeafoodNews.com Summary Monday, January 18


SeafoodNews.com Summary Friday, January 15


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MPEDA Tells Indian Shrimp Producers to Tighten Up Antibiotic Use in Response to EU Crackdown

India's Marine Products Export Development Authority (MPEDA) told the country's shrimp producers to stop using illegal antibiotics in their operations and asked the industry to begin internal testing of their products for residues. This is part of a response to the EU's decision to inspect at least 50 percent of India's imported shrimp and seafood for illegal antibiotics after a recent wave shipments tested positive for banned substances. MPEDA also plans to meet with EU food inspection authorities to show them how the Indian shrimp industry plans to eliminate the use of antibiotics in shrimp bound for the EU market. “We are going to prepare a detailed statement and give it to the European Authority when they come for discussion. It will contain all the steps we have taken and what we intend to take. There is a meeting scheduled in November in Kochi,” said A Jayathilak, chairman of MPEDA. “Secondly, we are intensifying the testing norms to find out what went wrong and where the problem lies.”

Oregon's Dungeness crab fishery did its part in 2016 to reverse a sharp decline in the state's overall fishery value in 2015, which was reported last week in NOAA's annual Fisheries of the US report. The Oregon Dungeness Crab Commission said the latest federal data was a lagging indicator and that Oregon's Dungeness crab fishery values bounced back in a big way in 2016. Landings were up 70 percent and the fishery posted a record value over $51 million this year. This was a welcome bright spot for the Dungeness crab industry that missed its key holiday sales period this past season since fishing was delayed about three months because of high levels of toxic domoic acid. So far, the industry remains optimistic that fishing will start on time this season on December 1.

In other news, EU and Canadian officials signed the Comprehensive Economic and Trade Agreement (CETA) on Sunday. Canadian Prime Minister Justin Trudeau signed the pact; he was joined by Donald Tusk, the president of the European Council; Prime Minister Robert Fico of Slovakia, which holds the rotating presidency of the body that runs the bloc’s ministerial meetings; and Jean-Claude Juncker, the president of the European Commission. The deal is expected to benefit Canada's seafood industry since it will remove tariffs on many seafood items exported to EU markets.

Meanwhile, Peggy Parker writes of the results from a workshop intended to improve both the sustainability and economic viability of the West Coast groundfish trawl fleet from Alaska to California. More than 75 fishermen and managers participated in the workshop, which was held in July and was hosted by the Environmental Defense Fund, Oregon Trawl Commission, NOAA's Saltonstall-Kennedy Program, Foulweather Trawl, Santa Monica Seafood and Sea Pact.

Finally, Vietnam will soon be able to import seafood tariff-free from China and other markets across Asia now that the ASEAN-China Free Trade Agreement has been ratified. Reports estimate the value of Vietnam's seafood imports with China at around $45 million. Vietnam has had to import more shrimp raw materials from China and other Asian markets since its domestic production in the Mekong Delta was hit hard from prolonged drought.

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