Fri. May 3 2024

ANALYSIS: Gulf Quota Reaches 72% Caught, Newfoundland Reaches 15% Caught for Snow Crab  


Spend Plan for Oregon's $7 Million Salmon Fishery Disaster Funds is Ready for Review  


Seafoodnews.com Summary Friday, May 3


Thu. May 2 2024

ANALYSIS: March U.S. Shrimp Imports Move Higher  


Peltola Introduces Bristol Bay Protection Act, Permanently Protecting the Area from Pebble Mine


ANALYSIS: 2024 Buying Opportunites Inch Ahead of 2023 for Farmed Salmon  


Seafoodnews.com Summary Thursday, May 2


Wed. May 1 2024

ANALYSIS: Fresh Tilapia Prices Rise as Imports Fall  


The Retail Rundown: Maximizing May’s Buying Occasions


BOEM Announces Offshore Wind Leasing Schedules This Year for Oregon and Gulf of Maine


Russia Begins Preparations for 2025 Salmon Fishing Season  


March Sales of Salmon Roe Products at Tokyo Central Wholesale Markets  


Seafoodnews.com Summary Wednesday, May 1


Tue. Apr 30 2024

Maruha Nichiro Estimates Worldwide Surimi Production in 2023 Reached 800,000 Tons  


Vandal Poisons Young Salmon in Oregon Targeted for Sport and Commercial Fisheries  


Seafoodnews.com Summary Tuesday, April 30


Mon. Apr 29 2024

American Seafoods’ Tim Fitzgerald On The Importance Of Telling The Sustainability Story


ANALYSIS: Blue and Red Swimming Crab Meat Hit 52-week Lows on Special Grade  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 29  


Bering Sea Dungeness Crab Season Opens May 1


Latitude 45 Salmon Candy Targets Growing Demand For Grab and Go Category  


Seafoodnews.com Summary Monday, April 29


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Bill Lynskey
Senior Account Manager
1-732-240-5330 ext. 205
blynskey@urnerbarry.com

Tori Mattiello
Sales Development Representative
1-732-420-5330 ext. 240
vmattiello@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com


Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Domestic Shrimp Prices Holding at Premium Levels With Gulf Landings Down 10% in September

Shrimp landings out of the Gulf of Mexico continued to fall well short of historical averages in September, which continues to support strong prices in domestic wholesale markets. Gulf landings through September are down 10 percent from last year and 17 percent from the five-year average for the fishery. The September shortage confirms reports from fishermen of poor landings for the month. It also represents a slowdown for the fishery that traditionally reaches peak production in the third and fourth quarter. Lack of domestic shrimp this year continues to keep wholesale market prices in most categories well above last year’s levels according to Urner Barry quotations.

The 2015 edition of the NFI’s Top Ten Most Consumed Seafood list, which is compiled from data reported in NOAA’s annual Fisheries of the United States report, found that Americans ate the same amount of shrimp in 2015 as they did in 2014 at 4 pounds per capita. Salmon was once against the second-ranked species on the list. But unlike shrimp, US consumers increased their salmon consumption over 3 percent. Overall seafood consumption is up about one full pound at 15.5 pounds per capita according to the Fisheries report. The overall increase is a sign that efforts to raise seafood consumption among the US population are working. “Three years’ worth of increase in seafood consumption is good news from a public health perspective,” said Rima Kleiner, MS, RD, registered dietitian at NFI and Dish on Fish blogger. “The fact that we see a variation in expansion and contraction across the top ten species, coupled with overall growth, is actually very positive.

In other news, the Atlantic States Marine Fisheries Commission (ASMFC) voted to raise the Atlantic menhaden quota over 6 percent for the 2017 fishing season to 200,000 metric tons. The Commission’s vote to hike the 2017 quota follows months of industry-backed clamor to hike the menhaden catch based on overwhelming evidence that the fishery could support a higher quota. The current quota was set based on a 2012 assessment that said the menhaden stock could not support more catch. However, a 2015 analysis overturned those findings.

Meanwhile, Belgian political leaders reached a consensus in support of the Comprehensive Economic and Trade Agreement (CETA) between the EU and Canada. This means the seven-year-long process to hammer out the free trade pact between the two parties should end with ratification. The deal was actually supposed to be signed in a ceremony this week. However, a last minute objection to the deal by a local parliament in Belgium threatened to derail the deal completely. CETA is expected to help boost Canadian seafood exports to the EU market since it will remove high tariffs on many items.

Finally, Southeastern Grocers the parent company of BI-LO, Harveys and Winn-Dixie grocery stores has made a commitment to sell only four-star, Best Aquaculture Practices certified farm raised seafood by the 2018. “At Southeastern Grocers, we know how important it is to have fish for now and fish for the future. To ensure this, we must focus on sustainable ways of providing customers with quality product with minimal environmental impact,” said Scott Morris, Executive Vice President of Merchandising for Southeastern Grocers.

Remember to check out our latest Weekly Seafood News Video Recap, which can be viewed by clicking on the thumbnail in today's newsletter. Alternatively, the video can be viewed directly on our homepage through the embedded playlist. You can also listen to Seafood News content through our podcast channels available to iPhone and Andriod users through iTunesGoogle Play or SoundCloud.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.